Matts Milkshake Brings all the boiz Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Matts Milkshake Brings all the boiz

359 calories 42.8 g 473 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 580 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 20.0 °P (recipe based estimate)
Post Boil Gravity: 19.3 °P (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 97%
Calories: 359 calories (Per 473ml)
Carbs: 42.8 g (Per 473ml)
Created: Monday July 19th 2021
19.3 °P
6.6 °P
7.6%
18.3
6.7
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Rahr - Premium Pilsner125 kg Premium Pilsner 36.8 1.75 63%
25 kg Rahr - White Wheat25 kg White Wheat 39.1 3.2 12.6%
11 kg Honey Malt11 kg Honey Malt 37 25 5.5%
25 kg Rolled Oats25 kg Rolled Oats 33 2.2 12.6%
12.50 kg Lactose (Milk Sugar)12.5 kg Lactose (Milk Sugar) 41 1 6.3%
198.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Columbus400 g Columbus Hops Pellet 15 Boil 60 min 18.33 100%
400 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
562.5 L Strike 74 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
178 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
70 g Gypsum Water Agt Mash 1 hr.
49 g Salt Water Agt Mash 1 hr.
240 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4062 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Matts Milkshake Brings all the boiz" No Profile Selected beer recipe by Reverence Barrel Works. All Grain, ABV 7.62%, IBU 18.33, SRM 6.69, Fermentables: (Premium Pilsner, White Wheat, Honey Malt, Rolled Oats, Lactose (Milk Sugar)) Hops: (Columbus) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-31 16:32 UTC
NEW Water Requirements:
Matts Milkshake Brings all the boiz
Equipment Profile Used

System Default

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Water Requirements:
Matts Milkshake Brings all the boiz
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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