|
3LBC 2020 Bourbon Barrel Stout
|
Imperial Stout
|
60 Gallons |
1.131 |
1.025 |
13.98 |
66.17 |
50 °L
|
522 |
0 |
|
|
|
| Boil
Size: 72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 4:09 PM |
| Notes: |
|
|
'23 Storm Crow
|
Imperial Stout
|
4 Gallons |
1.108 |
1.02 |
11.44 |
96.02 |
50 °L
|
522 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 12:19 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.041 |
1.011 |
3.99 |
40.13 |
43.85 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 4:21 PM |
| Notes: |
|
|
Schnitz Ale Coffee Porter
|
American Porter
|
240 Gallons |
1.07 |
1.019 |
6.71 |
28.06 |
36.98 °L
|
522 |
0 |
|
|
|
| Boil
Size: 245.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 5:29 PM |
| Notes: |
|
|
ScoAsh 28 - Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.075 |
1.024 |
6.82 |
55.97 |
45.83 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 7:55 PM |
| Notes: |
|
|
Chikow! 20 Gal
|
American Brown Ale
|
22 Gallons |
1.099 |
1.026 |
9.51 |
34.84 |
27.84 °L
|
522 |
0 |
|
|
|
| Boil
Size: 24.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 7:15 PM |
Notes: last batch = 1.09 preboil
OG=1.109 |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.109 |
1.011 |
12.88 |
0 |
30.65 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 2:32 AM |
| Notes: |
|
|
Jo Mama Porter
|
American Porter
|
5 Gallons |
1.055 |
1.012 |
5.63 |
27.57 |
31.86 °L
|
522 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 8:12 PM |
| Notes: |
|
|
Buffalo Sweat
|
American Stout
|
5.5 Gallons |
1.058 |
1.014 |
5.79 |
20.2 |
47.68 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 5.5 oz |
Creation
Date: 12/10/2020 4:53 AM |
| Notes: |
|
|
This'll Do
|
Imperial Stout
|
3.5 Gallons |
1.097 |
1.023 |
9.68 |
39.15 |
50 °L
|
522 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2020 3:01 PM |
| Notes: |
|
|
XXL Hop Goodness
|
American IPA
|
21 Litres |
1.037 |
1.006 |
3.98 |
203.53 |
5.4 °L
|
522 |
0 |
|
|
|
| Boil
Size: 25.51 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 10:58 PM |
Notes: 16.4 @ 72 degC strike
25.5L @ 65 degC hot liquor tank
25.5L pre boil worth
425 mL/min sparging
20degC fermentation
66 degC mash
|
|
|
Screwed Up Stout
|
American Stout
|
5.5 Gallons |
1.105 |
1.026 |
10.36 |
73.63 |
37.06 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2020 1:30 PM |
| Notes: |
|
|
Basics
|
American Stout
|
33 Gallons |
1.059 |
1.016 |
5.65 |
27.79 |
50 °L
|
522 |
0 |
|
|
|
| Boil
Size: 30.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2019 6:24 PM |
| Notes: |
|
|
Granddaddy's Stout
|
American Stout
|
5 Gallons |
1.057 |
1.011 |
6.03 |
53.68 |
41.71 °L
|
522 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 7:40 PM |
| Notes: |
|
|
Little Sumpin' Clone
|
American IPA
|
11 Gallons |
1.071 |
1.015 |
7.41 |
40.05 |
5.62 °L
|
522 |
0 |
|
|
|
| Boil
Size: 12.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 3:08 PM |
| Notes: |
|
|
American Porter
|
American Porter
|
48 Gallons |
1.05 |
1.01 |
5.19 |
52.32 |
25.87 °L
|
522 |
1 |
|
|
|
| Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 4:56 PM |
| Notes: |
|
|
Citra Pale Ale
|
American IPA
|
6 Gallons |
1.051 |
1.013 |
5.03 |
70.33 |
6.71 °L
|
522 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 1:16 PM |
| Notes: |
|
|
Super Scooper Charger
|
American IPA
|
36 Litres |
1.055 |
1.012 |
5.72 |
58.57 |
6.52 °L
|
522 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 7:06 AM |
| Notes: |
|
|
Tugger
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.56 |
85.93 |
6.31 °L
|
522 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.059 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 10:19 PM |
| Notes: |
|
|
Black Wizard 3
|
Imperial Stout
|
4.5 Gallons |
1.096 |
1.022 |
10.69 |
92.39 |
49.95 °L
|
522 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 5:36 PM |
| Notes: |
|
|
|
|