|
La HefeWeizen De Pony
|
Weissbier
|
21.7 Litres |
1.048 |
1.011 |
4.75 |
13.88 |
3.5 °L
|
522 |
2 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 2/24/2021 8:24 PM |
Notes: Brasse du 2025/04/09
Starter de 2,5L
- 2 paquets fait en mai 2024 ... Donc faible viabilité.
- Fermentation somme toute OK du starter
Sauté le step mash - 60 min à 7C
Sparge 30 min
OG 1.052, donc efficience EK de 74%!
Aucun pépin
Notes de dégustation :
|
|
|
It Comes In Pints
|
Strong Bitter
|
10 Gallons |
1.046 |
1.012 |
4.57 |
31.7 |
12.14 °L
|
522 |
0 |
|
|
|
| Boil
Size: 11.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 1:34 AM |
| Notes: |
|
|
Wespe Weißbier
|
Weissbier
|
24 Litres |
1.051 |
1.013 |
4.94 |
15.03 |
5.03 °L
|
522 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 7:25 AM |
| Notes: |
|
|
Pruss' Pale Ale
|
Strong Bitter
|
24 Litres |
1.053 |
1.01 |
5.66 |
36.64 |
7.85 °L
|
522 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 11:10 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
25 Litres |
1.04 |
1.009 |
4.01 |
36 |
8.69 °L
|
522 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2022 8:24 PM |
| Notes: |
|
|
Hopfenweisse-Bock
|
Weizenbock
|
12 Litres |
1.071 |
1.018 |
7.02 |
30.01 |
5.18 °L
|
522 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 70 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 152.6 g |
Creation
Date: 1/14/2022 2:57 PM |
| Notes: |
|
|
Irish Red ESB
|
Strong Bitter
|
11.5 Litres |
1.049 |
1.013 |
4.7 |
35.24 |
16.64 °L
|
522 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3.638 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 40g |
Creation
Date: 1/13/2022 9:15 PM |
| Notes: |
|
|
Dill's Pearfect Wheat Beer
|
Weissbier
|
23 Litres |
1.049 |
1.014 |
4.54 |
9.4 |
3.63 °L
|
522 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67.6 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 11/11/2021 3:32 AM |
| Notes: |
|
|
Pina Colada Witte
|
Weissbier
|
5.25 Gallons |
1.061 |
1.016 |
5.79 |
8.32 |
4.28 °L
|
522 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 110 |
Boil Gravity: 1.106 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 11:21 PM |
| Notes: The hefe-ish and this brew were made form the same base, this brew was 4.75 gallons of the base brew in the hefe-ish brew, with 3/4 of a gallon of pineapple juice used in ferment, coconut flavoring will be added on bottling |
|
|
Baltic Porter
|
Baltic Porter
|
19.5 Litres |
1.079 |
1.013 |
8.67 |
38.38 |
25.98 °L
|
522 |
0 |
|
|
|
| Boil
Size: 25.74 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 8:53 PM |
| Notes: |
|
|
Clints El Hefe
|
Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.84 |
14.6 |
3.66 °L
|
522 |
0 |
|
|
Author:
|
|
KcOldSchool
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 7:44 PM |
| Notes: 8 gallons total water needed - filter and treat with Campden. Expect 1 gallon loss in the mash for 7 gallons to the Kettle. 90 minute boil should put you at 5 gallons post boil. With a high percentage of Pilsner malt the 90 minute boil is necessary to drive off DMS (cooked corn flavor/aroma caused by Pilsner malt). |
|
|
Nani
|
British Golden Ale
|
1200 Litres |
11.483 |
2.839 |
4.61 |
23.64 |
3.57 °L
|
522 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 7:13 PM |
Notes:
|
|
|
Driag
|
Strong Bitter
|
10 Litres |
1.049 |
1.012 |
4.83 |
34.7 |
7.94 °L
|
522 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 12:16 PM |
| Notes: |
|
|
LBG Baltic Porter Barrel Age
|
Baltic Porter
|
5 Gallons |
1.09 |
1.021 |
9.15 |
38.91 |
31.47 °L
|
522 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 1:14 AM |
| Notes: |
|
|
Bolt20
|
Best Bitter
|
23 Litres |
1.046 |
1.01 |
4.72 |
35.21 |
12.99 °L
|
522 |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 5:01 PM |
| Notes: |
|
|
Training Wheels
|
Strong Bitter
|
5.5 Gallons |
1.063 |
1.016 |
6.07 |
45.94 |
12.75 °L
|
522 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 3:09 AM |
| Notes: |
|
|
Bitter Painkiller
|
Best Bitter
|
16 Litres |
1.051 |
1.017 |
4.48 |
30.45 |
12.5 °L
|
522 |
2 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 3:36 PM |
| Notes: |
|
|
Small Batch Bitter
|
Strong Bitter
|
5 Litres |
1.049 |
1.01 |
5.06 |
111.83 |
10.11 °L
|
522 |
0 |
|
|
|
| Boil
Size: 5.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 11:16 AM |
| Notes: |
|
|
Superkølch
|
Weissbier
|
50 Litres |
1.06 |
1.01 |
6.58 |
33.11 |
4.25 °L
|
522 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 3:15 PM |
| Notes: |
|
|
2
|
Weissbier
|
24 Litres |
11.552 |
1.671 |
5.25 |
12.11 |
3.72 °L
|
522 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 9.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 2:51 AM |
| Notes: |
|
|
|
|