Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops |
|
Pellet |
12.1 |
Boil at 100 °C
|
70 min |
22.93 |
8.5% |
|
25 g |
Artisan - Saphir25 g Saphir Hops |
|
Pellet |
4.1 |
Boil at 100 °C
|
10 min |
6.82 |
21.4% |
|
10 g |
Callista10 g Callista Hops |
|
Pellet |
3.3 |
Boil at 100 °C
|
1 min |
0.26 |
8.5% |
|
42 g |
Saphir42 g Saphir Hops |
|
Pellet |
4.1 |
Dry Hop at 20 °C
|
4 days |
|
35.9% |
|
30 g |
Callista30 g Callista Hops |
|
Pellet |
3.3 |
Dry Hop at 20 °C
|
4 days |
|
25.6% |
|
117 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Strike |
57 °C |
52 °C |
15 min |
|
|
|
Temperature |
52 °C |
62 °C |
40 min |
|
|
|
Temperature |
62 °C |
71 °C |
20 min |
|
6 L |
|
Fly Sparge |
71 °C |
78 °C |
1 min |
Starting Mash Thickness:
3.64 L/kg
Starting Grain Temp:
57 °C |
Priming
|
Method: sucrose
Amount: 152.6 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Hopfenweisse-Bock" Weizenbock beer recipe by Stralsunder Jung. All Grain, ABV 7.02%, IBU 30.01, SRM 5.18, Fermentables: (BEST Wheat Malt, Pilsner, BEST Caramel Hell) Hops: (Hallertauer Magnum, Saphir, Callista)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-14 17:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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