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Irish Red ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5.8 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 4 minute extended hop boil time
Hop Utilization: 95%
Calories: 228 calories (Per 500ml)
Carbs: 24.4 g (Per 500ml)

Created: Thursday January 13th 2022

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

35.2

SRM (morey):

16.6

Mash pH

5.3

Cost CHF

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale	38	3.75	84.6%
150 g	Flaked Barley150 g Flaked Barley	32	2.2	5.8%
100 g	German - CaraMunich II100 g German - CaraMunich II	34	46	3.8%
100 g	German - CaraMunich III100 g German - CaraMunich III	34	57	3.8%
50 g	United Kingdom - Roasted Barley50 g Roasted Barley - (late mash tun addition)	29	550	1.9%
2,600 g / CHF 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	6	First Wort	0 min	23	33.3%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	6	Boil	15 min	12.24	33.3%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	6	Whirlpool at 75 °C	15 min		33.3%
60 g / CHF 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops		35.24	99.9%
60 g / CHF 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Strike	73 °C	67 °C	60 min
7.4 L	Batch Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3.638 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
13 ml	Phosphoric acid	Water Agt	Mash	1 hr.
8 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

- Irish Ale

Amount:	100 Milliliters	Cost:
Attenuation (custom):	72%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 105 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 40g Temp: 20 °C CO₂ Level: 1.8 Volumes

Target Water Profile

Distilled water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	0	0	60	15	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

493

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-13 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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