All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Cream Ale	Cream Ale	82 Litres	1.049	1.011	5.05	14.26	3.57 °L	522	0
Author: Boil Size: 90 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 7/25/2020 4:32 AM Notes:
Seudo Lager	Cream Ale	5.5 Gallons	1.049	1.01	5.12	24.99	4.28 °L	522	0
Author: AngelicaAdorno Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 11:38 PM Notes:
Lager 2024	International Pale Lager	95 Litres	1.045	1.008	4.89	19.67	5.44 °L	522	0
Author: FerCV Boil Size: 101.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 119.7 g Creation Date: 3/15/2023 4:07 AM Notes:
Oide Wiesn Festbier 22	Märzen	11 Gallons	1.055	1.011	5.8	17.01	7.78 °L	522	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 4:47 PM Notes: Oide Wiesn Festbier (Old Style Oktoberfest Bier) Brewed in the darker, maltier, Marzen style rather than the modern light Festbier. Brewed 8/7/2022 14 gal Distilled +4-5 Filtered Tap water. Tsp CaCL+10 ml Lactic. Hoch Kurz Double Decoction Mash. Infuse to 150F, rest 30, Pull 1/4 decoct, heat to 158F, rest15, boil 10, Return to get 160F Rest 20 min, pull 1/3 decoct, boil 5, return to get 170F. Add rice hulls to main mash after pull 2nd decoction and when returning. Recirculate 20 minutes and lauter to boiler. 60 minute boil. 2 WhirlFloc. Got 11+ gal at 1.055. FG 1.015
IPL	International Pale Lager	1150 Litres	1.048	1.012	4.77	11.66	3.31 °L	522	0
Author: Haresy77 Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2022 7:10 AM Notes:
La Morocha	Czech Dark Lager	15 Litres	1.052	1.013	5.23	18.31	18.4 °L	522	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 4:01 AM Notes:
Rice Lager	International Pale Lager	5.5 Gallons	1.047	1.007	5.24	23.535	2.48 °L	522	0
Author: crawmcgraw Boil Size: 8.34 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/24/2021 6:57 PM Notes:
Pilsen Kveik	Czech Pale Lager	500 Litres	1.039	1.009	3.98	14.89	3.53 °L	522	0
Author: BARCHILA Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 1:23 AM Notes:
New World Kölsch	Kölsch	3.25 Gallons	1.047	1.01	4.89	25.63	4.5 °L	522	1
Author: Neidigbräu Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2021 6:07 AM Notes:
FestBier	Märzen	200 Litres	13.313	2.348	5.87	22.71	6.74 °L	522	0
Author: 254 Brewing Co. Boil Size: 215 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 5:10 PM Notes:
Deutsch Silver - 90min	International Pale Lager	5.5 Gallons	1.052	1.008	5.74	20.08	3.1 °L	522	1
Author: atarev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 4:37 AM Notes:
Schraderbrau 5.0	German Pils	27 Litres	1.047	1.012	4.66	38	4.41 °L	522	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 1:22 PM Notes: decozione all in one acqua saguaro yellow balanced
Мюнхенское	International Amber Lager	28 Litres	11.543	2.94	4.59	22.71	10.15 °L	522	0
Author: CrocoTU Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 171.2 g Creation Date: 7/9/2019 9:55 AM Notes: Spaise ~ 1,7 L
ROSE BUD	Festbier	7 Gallons	1.05	1.013	4.78	33.08	7.27 °L	522	0
Author: ccs@NB Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: White Cane Sugar Priming Amount: 5.1 oz Creation Date: 6/18/2019 10:11 PM Notes:
Hop Lager Nugget Simcoe	International Pale Lager	30 Litres	1.048	1.012	4.77	28.87	5.23 °L	522	0
Author: alkl Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 1:34 AM Notes: Fermento german lager da levteck, não tinha o american lager, foram usados 3 pacotes. Usando 44 litros de agua.
Vienna Lager	Vienna Lager	5.75 Gallons	1.057	1.017	5.31	19.66	11.61 °L	522	0
Author: gorefisted@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 9:49 PM Notes: 6/16/18: Finally working on making a lager. A good ol' malty one. Updates to come! 6/23/18: Brew day for our first lager. Couldn't find Old Bavarian Lager yeast so settled for two packages of South German Lager. Likely will use remaining yeast after fermentation and racking into the keg to start developing a house lager strain over the next few batches of different lagers we brew.
Cream Ale	Cream Ale	5 Gallons	1.052	1.01	5.51	18.74	4.29 °L	522	0
Author: Dawg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 5:39 PM Notes: Other Yeast WLP041 WLP051 WLP080 WLP002 WLP090
Smaug	Kölsch	12 Gallons	1.051	1.012	5.07	29.78	3.82 °L	522	0
Author: BeerDude66 Boil Size: 15 Gallons Boil Time: 105 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 4:17 PM Notes:
Woo Hoo Wheat	American Wheat Beer	5.5 Gallons	1.06	1.016	5.67	0	4.38 °L	522	0
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 3:29 AM Notes:
SommerFjorden	International Pale Lager	21 Litres	1.054	1.009	5.92	24.65	6.35 °L	522	0
Author: Jan S Borlaug Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 10:28 PM Notes:
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