schraderbrau 5.0 Beer Recipe | All Grain German Pils | Brewer's Friend
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schraderbrau 5.0

144 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday January 9th 2020
1.047
1.012
4.7%
38.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,500 g German - Pilsner4500 g Pilsner 38 2.77 86.5%
300 g German - Munich Light300 g Munich Light 37 14.51 5.8%
250 g German - Vienna250 g Vienna 37 9.18 4.8%
150 g Belgian - Aromatic150 g Aromatic 33 99.91 2.9%
5,200 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 12 Boil 60 min 30.14 38.5%
25 g PERLE25 g PERLE Hops Pellet 7.3 Boil 10 min 6.65 38.5%
15 g PERLE15 g PERLE Hops Pellet 7.3 Whirlpool at 78 °C 20 min 1.22 23.1%
65 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L mash Infusion 65 °C -- 60 min
8.8 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

decozione all in one
acqua saguaro yellow balanced

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-10 14:50 UTC
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