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0247 Canadian Altbier
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No Profile Selected |
315 Litres |
12.385 |
2.768 |
5.14 |
24.94 |
7.41 °L
|
522 |
0 |
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Author:
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Odd Company Brewing
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| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.12 bar |
Creation
Date: 4/22/2022 5:18 PM |
| Notes: |
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C7 Stingray
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No Profile Selected |
21 Litres |
1.063 |
1.016 |
6.21 |
6.1 |
33.53 °L
|
522 |
0 |
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| Boil
Size: 25.57 Litres |
Boil Time: 50 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 9/22/2024 12:38 PM |
| Notes: |
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It's Pronounced Frankenstein!
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No Profile Selected |
5.5 Gallons |
1.057 |
1.013 |
5.85 |
44.3 |
18.81 °L
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522 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 7/25/2024 6:17 PM |
| Notes: Had a bunch of misc. grains and hops lying around after various brews. I listed all my leftovers on the forum, and someone came back with a good recipe to make with it all. Pretty tasty and a real Frankenstein beer. Hence the name... |
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Sommer Citra Kölsch
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Kölsch
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40 Litres |
1.049 |
1.015 |
4.5 |
23.35 |
4.12 °L
|
522 |
2 |
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| Boil
Size: 47.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 5:08 PM |
Notes: Copy of Spring Kölsch, same grain bill, totally different hop profile, going for more fruity flavor with Citra and Crystal hops.
The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts.
This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :) |
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Helles Hoppy
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Munich Helles
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5.75 Gallons |
1.051 |
1.01 |
5.36 |
27.74 |
3.91 °L
|
522 |
1 |
|
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| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 4:32 PM |
| Notes: |
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Souffleur
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No Profile Selected |
135 Litres |
1.046 |
1.008 |
4.98 |
5.19 |
4.86 °L
|
522 |
1 |
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| Boil
Size: 148 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2023 4:39 PM |
Notes: Consigne strike water = 69 degrés
Eau:
90L empatage
85L rinçage
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Burts Bees Honey Lager
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No Profile Selected |
20 Litres |
1.048 |
1.012 |
4.81 |
22.05 |
8.19 °L
|
522 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 11:15 AM |
| Notes: |
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Pilsner Urquel Clone 2
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Czech pilsner |
5.5 Gallons |
1.065 |
1.016 |
6.38 |
31.65 |
5.03 °L
|
522 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 |
Creation
Date: 1/19/2023 10:54 PM |
| Notes: |
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Corn Shit
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No Profile Selected |
310 Gallons |
1.104 |
1.027 |
10.05 |
0 |
3.09 °L
|
522 |
0 |
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| Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 6:47 PM |
| Notes: |
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Bock
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Traditional Bock
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5.5 Gallons |
1.064 |
1.016 |
6.3 |
24.44 |
12.84 °L
|
522 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 7:44 PM |
| Notes: |
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Awesome Recipe
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Extra Special/Strong Bitter (ESB)
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21 Litres |
1.053 |
1.011 |
5.56 |
63.83 |
7.14 °L
|
522 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 10:08 PM |
| Notes: |
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That Traks - Kolsch
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Kölsch
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310 Gallons |
12.623 |
2.318 |
5.51 |
13.27 |
3.94 °L
|
522 |
0 |
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Author:
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adlarbrew89
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| Boil
Size: 375 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2021 7:00 PM |
| Notes: |
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Rice Lager
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Premium American Lager
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35 Gallons |
1.04 |
1.01 |
3.97 |
32.64 |
2.8 °L
|
522 |
0 |
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Author:
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Mancos Brewer
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| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2020 4:16 PM |
| Notes: |
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Einfrach Zu Sprechen (Easy Speak) Pilsner
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German Pilsner (Pils)
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5.5 Gallons |
1.066 |
1.016 |
6.5 |
46.81 |
5.54 °L
|
522 |
0 |
|
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Author:
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Scottymau
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 7:40 PM |
| Notes: |
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Deutschland Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.012 |
4.91 |
39.47 |
3.39 °L
|
522 |
0 |
|
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| Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 5/12/2020 1:22 AM |
Notes: 1. RO water built up with minerals
2. Mash PH Target = 5.2
3. Yeast starter and pitch when wert is 50F
4. Ferment 50F and then raise to 60 F at end for diacetyl rest
5. Lager for 4 weeks reducing temperature by 3F per day until 35F |
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Italian-style Pilsner
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Classic American Pilsner
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5.5 Gallons |
1.054 |
1.012 |
5.51 |
26.19 |
3.29 °L
|
522 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 6:49 AM |
| Notes: |
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Pension Puller Pilsner
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German Pilsner (Pils)
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5.5 Gallons |
1.056 |
1.013 |
5.56 |
29.56 |
3.31 °L
|
522 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.0825 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/26/2019 6:55 PM |
| Notes: |
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Bruut Bock
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Traditional Bock
|
1000 Litres |
1.056 |
1.01 |
6.14 |
0 |
19.13 °L
|
522 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 8:33 PM |
| Notes: |
|
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MyKolschKBC
|
Kölsch
|
30 Litres |
1.045 |
1.011 |
4.51 |
26.67 |
4.2 °L
|
522 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 3:05 PM |
| Notes: |
|
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Flata Øl Märzen
|
Oktoberfest/Märzen
|
25 Litres |
1.051 |
1.011 |
5.23 |
24.18 |
11.84 °L
|
522 |
0 |
|
|
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| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 4:16 PM |
Notes: Mesking på 65 grader i 75 min.
Kjøl ned til 10 grader før pitching av gjær.
Gjæring på 10 grader 12 dager, deretter 18 grader 2 dager før CC
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