All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
0247 Canadian Altbier	No Profile Selected	315 Litres	12.385	2.768	5.14	24.94	7.41 °L	522	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.12 bar Creation Date: 4/22/2022 5:18 PM Notes:
C7 Stingray	No Profile Selected	21 Litres	1.063	1.016	6.21	6.1	33.53 °L	522	0
Author: Kolmen Pöntön Panimo Boil Size: 25.57 Litres Boil Time: 50 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 9/22/2024 12:38 PM Notes:
It's Pronounced Frankenstein!	No Profile Selected	5.5 Gallons	1.057	1.013	5.85	44.3	18.81 °L	522	0
Author: Delta5Actual Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 7/25/2024 6:17 PM Notes: Had a bunch of misc. grains and hops lying around after various brews. I listed all my leftovers on the forum, and someone came back with a good recipe to make with it all. Pretty tasty and a real Frankenstein beer. Hence the name...
Sommer Citra Kölsch	Kölsch	40 Litres	1.049	1.015	4.5	23.35	4.12 °L	522	2
Author: Svein Erik Aasen Boil Size: 47.6 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 5:08 PM Notes: Copy of Spring Kölsch, same grain bill, totally different hop profile, going for more fruity flavor with Citra and Crystal hops. The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts. This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :)
Helles Hoppy	Munich Helles	5.75 Gallons	1.051	1.01	5.36	27.74	3.91 °L	522	1
Author: Germainium Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 4:32 PM Notes:
Souffleur	No Profile Selected	135 Litres	1.046	1.008	4.98	5.19	4.86 °L	522	1
Author: Backyard Boil Size: 148 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2023 4:39 PM Notes: Consigne strike water = 69 degrés Eau: 90L empatage 85L rinçage
Burts Bees Honey Lager	No Profile Selected	20 Litres	1.048	1.012	4.81	22.05	8.19 °L	522	0
Author: Trotts Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 11:15 AM Notes:
Pilsner Urquel Clone 2	Czech pilsner	5.5 Gallons	1.065	1.016	6.38	31.65	5.03 °L	522	0
Author: Jeff Entress Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 Creation Date: 1/19/2023 10:54 PM Notes:
Corn Shit	No Profile Selected	310 Gallons	1.104	1.027	10.05	0	3.09 °L	522	0
Author: Gannon-Still Sux Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 6:47 PM Notes:
Bock	Traditional Bock	5.5 Gallons	1.064	1.016	6.3	24.44	12.84 °L	522	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 7:44 PM Notes:
Awesome Recipe	Extra Special/Strong Bitter (ESB)	21 Litres	1.053	1.011	5.56	63.83	7.14 °L	522	0
Author: bruno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 10:08 PM Notes:
That Traks - Kolsch	Kölsch	310 Gallons	12.623	2.318	5.51	13.27	3.94 °L	522	0
Author: adlarbrew89 Boil Size: 375 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2021 7:00 PM Notes:
Rice Lager	Premium American Lager	35 Gallons	1.04	1.01	3.97	32.64	2.8 °L	522	0
Author: Mancos Brewer Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2020 4:16 PM Notes:
Einfrach Zu Sprechen (Easy Speak) Pilsner	German Pilsner (Pils)	5.5 Gallons	1.066	1.016	6.5	46.81	5.54 °L	522	0
Author: Scottymau Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 7:40 PM Notes:
Deutschland Pils	German Pilsner (Pils)	5.5 Gallons	1.049	1.012	4.91	39.47	3.39 °L	522	0
Author: Paul Ferrandino Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 5/12/2020 1:22 AM Notes: 1. RO water built up with minerals 2. Mash PH Target = 5.2 3. Yeast starter and pitch when wert is 50F 4. Ferment 50F and then raise to 60 F at end for diacetyl rest 5. Lager for 4 weeks reducing temperature by 3F per day until 35F
Italian-style Pilsner	Classic American Pilsner	5.5 Gallons	1.054	1.012	5.51	26.19	3.29 °L	522	0
Author: JgMantilla Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 6:49 AM Notes:
Pension Puller Pilsner	German Pilsner (Pils)	5.5 Gallons	1.056	1.013	5.56	29.56	3.31 °L	522	0
Author: Zak2883 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.0825 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/26/2019 6:55 PM Notes:
Bruut Bock	Traditional Bock	1000 Litres	1.056	1.01	6.14	0	19.13 °L	522	0
Author: Black Hound Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 8:33 PM Notes:
MyKolschKBC	Kölsch	30 Litres	1.045	1.011	4.51	26.67	4.2 °L	522	0
Author: PauloPRO Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 3:05 PM Notes:
Flata Øl Märzen	Oktoberfest/Märzen	25 Litres	1.051	1.011	5.23	24.18	11.84 °L	522	0
Author: Flata Øl Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 4:16 PM Notes: Mesking på 65 grader i 75 min. Kjøl ned til 10 grader før pitching av gjær. Gjæring på 10 grader 12 dager, deretter 18 grader 2 dager før CC
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