Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Saaz16 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
5.44 |
100% |
16 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16 g |
Saaz (Pellet) 16 g Saaz (Pellet) Hops |
|
5.44 |
100% |
16 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Temperature |
-- |
67 °C |
60 min |
|
|
Temperature |
-- |
77 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 each |
Lemon Zest
|
|
Flavor |
Boil |
5 min. |
30 g |
Licorice root
|
|
Flavor |
Boil |
5 min. |
4 each |
Lemon peel
|
|
Flavor |
Primary |
7 days |
Priming
Method: co2
Amount: 0.61 bar
Temp: 3 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Helsinki, Finland
"C7 Stingray" No Profile Selected beer recipe by Petrik Saari. All Grain, ABV 5.69%, IBU 5.44, SRM 70.57, Fermentables: (Pale Ale Malt, Dextrine Malt, Dark Chocolate Malt, Flaked Oats, Flaked Wheat, Lactose (Milk Sugar), Black Malt) Hops: (Saaz) Other: (Lemon Zest, Licorice root, Lemon peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-27 18:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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