All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Moutere Brown IPA (Black Malt)	Specialty IPA: Brown IPA	21 Litres	1.055	1.009	5.98	41.58	15.3 °L	521	0
Author: dilbertbeer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 2:28 AM Notes:
Belgian Mo Bettah	Belgian Pale Ale	5.5 Gallons	1.075	1.012	8.21	16.35	5.19 °L	521	0
Author: Steven Fowler Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 17.56 psi Creation Date: 5/16/2023 10:04 PM Notes: Wish I used a starter. It took a couple days before the WL PurePitch took off. First rack at day #10. Finished fermenting at day #14. Cold crash 3 days at 36 degrees. Came out like it should! I'd make it again and try adding the coriander at day #0.
BRB - Stolen Base (Revival Clone)	Double IPA	19 Litres	1.077	1.015	8.18	60.16	13.47 °L	521	0
Author: FRIAR TUCK Boil Size: 28.1 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 bar Creation Date: 5/13/2023 3:13 PM Notes: Boundary Road Brewery Brewer notes: Stolen Base stats IBUs: 65 MALTS: Ale/Caraamber/Crystal HOPS: Pacific Jade/Pacifica/Cascade/Zythos MASH TEMP: 63 BOIL TIME: 90 ABV: 8%
Imperial Brown IPA	Specialty IPA: Brown IPA	16.5 Gallons	1.081	1.014	8.75	31.78	29.34 °L	521	0
Author: Vmo Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2022 5:30 PM Notes:
Red Warrior IPA	Specialty IPA: Red IPA	5 Gallons	1.068	1.013	7.23	55.14	15.88 °L	521	0
Author: nfl2006@hotmail.com Boil Size: 7.36 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2022 2:37 AM Notes:
Black Ipa 20lt	Specialty IPA: Black IPA	20 Litres	1.062	1.011	6.72	75.18	36.59 °L	521	0
Author: cervezas chacabuco Boil Size: 26.28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 9:00 PM Notes:
Raspberry Saison	Saison	21 Litres	1.051	1.005	5.98	26.8	4.55 °L	521	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 9:23 AM Notes:
Basic Witch	Witbier	23 Litres	1.053	1.012	5.36	12.06	4.63 °L	521	0
Author: Fergality Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 10:16 AM Notes:
Whatcha Gon Do Wit It? (from Split With Sour)	Witbier	5.5 Gallons	1.06	1.011	6.45	14.51	3.93 °L	521	0
Author: ZestyPellicleBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 5:29 PM Notes:
Basic Bitch	Belgian Pale Ale	10.5 Gallons	1.059	1.008	6.65	27.64	4.65 °L	521	0
Author: Mike Shea Boil Size: 15 Gallons Boil Time: 180 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 1:41 PM Notes: This is meant to be a fresh hoppy base beer to build a biere de coupage. After primary fermentation I add a gallon of my american wild solera and referment for 6 weeks.
Belgian Witbier	Witbier	7.5 Gallons	1.05	1.012	4.99	16.93	3.71 °L	521	0
Author: Kev Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 4:23 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.053	1.01	5.71	28.1	4.35 °L	521	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 5:10 PM Notes:
Belgian Golden Strong Ale	Belgian Golden Strong Ale	60 Litres	1.083	1.023	7.89	21.22	7.59 °L	521	0
Author: Cristian 87 Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 10:00 PM Notes:
Dry Belgian Ale	Belgian Golden Strong Ale	21 Litres	1.069	1.002	8.79	55.76	7.07 °L	521	0
Author: cpa4ny Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 1:34 AM Notes: OG 16.8P, SG 1.069, 21L prior to adding yeast starter. FG 1.001 on 22.09.2020
FBCo - Rye IPA	Specialty IPA: Rye IPA	21 Litres	1.073	1.014	7.76	54.84	15.25 °L	521	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 4:48 AM Notes:
Mimo Ipa	Specialty IPA: Rye IPA	22 Litres	1.051	1.004	6.2	106.42	19.94 °L	521	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 7:37 PM Notes:
BrewDog - Orange Blossom - B-Sides	Berliner Weisse	20 Litres	1.039	1	3.8	20	3 °L	521	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 12:00 AM Notes: First Brewed 08/2015 Orange blossom honey braggot. A floral easy drinker with a hint of citrus. If possible use the orange blossom honey addition at the end of fermentation to carbonate the beer, this will keep the delicate blossom honey aroma from escaping. https://www.brewdog.com/beers/diy-dog
Belgian IPA	Specialty IPA: Belgian IPA	20 Litres	1.059	1.006	7.05	22.7	5.29 °L	521	0
Author: MacCandans' Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2019 7:53 PM Notes:
Belgian Blonde Ale	Belgian Blond Ale	21.5 Litres	1.068	1.017	6.62	23.89	3.49 °L	521	0
Author: hateman Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 7:12 AM Notes: 5.4.2019 OG 1.069 FG 1.018 coldcrash 4 dny cca 22.4. stočeno 9.5 L se 75 g cukru (2.8 vol) - vůně - banány, dost sladké 10 L do demižonu + brett od Vojty (z 3 Fontainen) krásně vysrážené bílkoviny + tuhý kužel po whirlpoolu - čím to? dvoukroková infuze? ---------------- 17.3.2020 stočeno 10.3 L se 72 g cukru , FG 1.006
Allagash	Witbier	21 Litres	1.053	1.012	5.37	0	3.91 °L	521	2
Author: Hinch Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 6:24 AM Notes:
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