All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Belgian Dark Strong Ale	6 Gallons	1.069	1.011	7.62	41.22	15.72 °L	521	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 6:27 PM Notes:
All Rye, All Rye, All Rye	Wild Specialty Beer	5.5 Gallons	1.03	1	3.88	30.61	4.15 °L	521	0
Author: El Gertez Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 6:07 AM Notes:
Smoked Lager	Specialty Smoked Beer	25 Litres	12.915	2.562	5.54	15.84	3.84 °L	521	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2022 4:09 AM Notes:
Trappist-Style Dubbel	Belgian Dubbel	5.5 Gallons	1.07	1.018	6.8	16.95	13.82 °L	521	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 1/24/2021 2:56 AM Notes: Alternate Yeast: Wyeast 3787 Trappist Style High Gravity Lallemand Abbaye Safbrew BE-256 Make 2L starter 2-3 days before brew day. Multi-step Mash: Strike 5.1 gallons at 154 deg F to reach mash temp of 144 deg F, hold for 30 min. Infuse boiling water to reach 158 deg F, hold for 30 min. Infuse boiling water to reach 172 deg F, hold for 10 min. Vorlauf until runnings are clear. Sparge grains with enough water to obtain 7 gallons of wort. Boil for 90 minutes, adding hops per schedule. After boil, whirlpool the hot wort for 5 minutes, then let settle for 5 minutes. Chill to about 65 deg F. Aerate and pitch yeast. Once fermentation commences, allow beer to free rise up to 70 deg F. Hold this temp for 10 days. ** Add the candi syrup once fermentation begins to slow down. Bottle or keg beer and carbonate to 2.5 volumes.
Ideal IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.012	6.67	0	5.05 °L	521	0
Author: IDeal Swede Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 10:32 PM Notes:
Chimango Belgian Golden Strong Ale	Belgian Golden Strong Ale	40 Litres	1.07	1.002	8.86	34.61	4.54 °L	521	0
Author: CharlesD@79 Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 52 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 342.2 g Creation Date: 4/26/2020 7:49 PM Notes:
NBHD IPA	Specialty IPA: New England IPA	800 Litres	1.06	1.015	5.94	4.16	6.17 °L	521	0
Author: Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 9:37 AM Notes:
Coffee Vanilla Cream Ale	Autumn Seasonal Beer	46 Gallons	1.068	1.022	6	42.94	4.91 °L	521	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 5:05 AM Notes: Add coffee beans whole to the fermenter 1 day before transferring to the brite. Add 6oz vanilla at brite
I Don't Know What Im Brewing	Specialty IPA: New England IPA	400 Litres	1.043	1.012	4.09	21.21	5.23 °L	521	0
Author: Ben Evans Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 3:03 PM Notes:
수수보리54기 4조	Specialty IPA: New England IPA	20 Litres	1.071	1.02	6.58	81.53	4.36 °L	521	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 4:47 AM Notes:
Tripel Play	Belgian Tripel	11 Gallons	1.078	1.018	7.81	18.12	5.98 °L	521	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 7:52 PM Notes:
NE IPA 6 - 15 Gal	Specialty IPA: New England IPA	16 Gallons	1.065	1.015	6.5	61.3	4.9 °L	521	1
Author: ScottyC Boil Size: 20.46 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2019 3:57 PM Notes: Two dry hop additions. 1) After fermentation starts to slow down. ~4 days, increase temp to 67 and add first addition. 2) Once fermentation slows way down, may day 8-10. Dump trub, increase temp to 68 and add second hop addition. Maintain temp for 5 days after 2nd addition is added. Then cold crash ~35F.
Belgian Dark Strong	Belgian Dark Strong Ale	21 Litres	21.535	5.073	9.17	20.37	18.55 °L	521	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 16.2 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 12:28 AM Notes:
Honey Monk Dubbel	Belgian Dubbel	15 Litres	1.075	1.017	7.58	27.98	14.5 °L	521	0
Author: Lokibalu Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 9:01 AM Notes:
Scott's Vermont Smile	Specialty IPA: New England IPA	24 Litres	16.743	4.382	6.75	21.52	7.39 °L	521	1
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 9:46 PM Notes: The site doesn't show all the hops so instead of Amarillo I'm using Eureka! and instead of Centennial I'm using Denali.
Awesome Recipe	Belgian Dark Strong Ale	5.5 Gallons	1.086	1.013	9.63	22.62	16.82 °L	521	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 3:44 AM Notes:
#031 Gyull	Experimental Beer	7 Litres	1.039	1.01	3.85	0	0 °L	521	1
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 2:43 AM Notes:
Flanders, Ned	Belgian Dubbel	28 Litres	1.067	1.014	7.07	15.45	12.91 °L	521	0
Author: Bungalow Brews Boil Size: 33.3 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 1:15 PM Notes: "... For then are they monks in truth, if they live by the work of their hands" - The Rule of St. Benedict, Chapter 48. Batch to be split in two following boil - 14L to be fermented with Wyeast 3787 Trappist High Gravity, bottled after fermentation and settling - 14L to be diluted to gravity of 1.045 (if estimates correct, new volume will be approx. 21L) - To be fermented with Wyeast 3787 Trappist High Gravity, Wyeast Roeselare Ale Blend 3763 and 2MT bottle dregs - To be stored for long-term souring
Neipa	Specialty IPA: New England IPA	11.5 Gallons	1.055	1.017	4.97	0	7.11 °L	521	0
Author: Damonico Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 11:58 PM Notes:
Black Victory	Mixed-Style Beer	5.5 Gallons	1.053	1.01	5.7	4.72	43.08 °L	521	0
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 6:16 PM Notes:
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