All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Coconut Donut Stout	Sweet Stout	10 Litres	1.068	1.014	7.03	37.05	43.41 °L	522	0
Author: Griffdabrew Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 10:48 AM Notes:
Richard's Vanilla Porter	Brown Porter	10 Gallons	1.065	1.017	6.42	22.05	38.2 °L	522	0
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 12:05 AM Notes:
Baltic Berry Porter	Baltic Porter	5.5 Gallons	1.06	1.014	5.96	34.44	45.61 °L	522	0
Author: McAttack Boil Size: 6.18 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 4.5 oz Creation Date: 1/30/2023 12:45 AM Notes:
English Stout (dark)	Sweet Stout	2 Gallons	1.059	1.02	5.13	25.68	50 °L	522	0
Author: BrewingBaar Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 5:17 AM Notes:
Porter	Brown Porter	13 Gallons	1.056	1.014	5.52	0	37.59 °L	522	0
Author: WhiteRiverNick505 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 3:33 PM Notes:
FES	Foreign Extra Stout	29 Litres	1.048	1.012	4.69	0	26.72 °L	522	0
Author: Moje Piwo - Browar Sudecki Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 3:55 PM Notes:
O Porter!	Robust Porter	5.5 Gallons	1.061	1.014	6.2	47.83	39.73 °L	522	1
Author: dreeve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 10/31/2021 10:05 PM Notes:
Elizabeth Queen Ii ESB	Extra Special/Strong Bitter (ESB)	10 Litres	1.058	1.014	5.72	19.54	27.25 °L	522	0
Author: Evandro Gressoni Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.7 bar Creation Date: 6/3/2021 7:37 PM Notes:
Iron Sands Vs Jamil Oatmeal Stout / Moonraker Stout	Oatmeal Stout	22.5 Litres	1.063	1.017	6.05	26.27	32 °L	522	0
Author: Fatty G Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 6:08 AM Notes:
Porter	Robust Porter	5.5 Gallons	1.065	1.012	6.97	33.46	24.93 °L	522	0
Author: Klmckinney1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 4:58 PM Notes:
Old Republic Brown Porter	Brown Porter	5 Gallons	1.043	1.011	4.18	30.42	25.1 °L	522	1
Author: galacticbrewing12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 3:31 AM Notes:
Grim Reaper's Drops	Irish Red Ale	45 Litres	15.296	4.378	5.93	23.16	16.8 °L	522	2
Author: iVirus Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 13.9 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 2/5/2020 2:52 PM Notes: Варка 1: Hops: Williamente change for East Kent Goldings Варка 2: Замена: Crystal 80L (castle malt); Roasted barley (castle malt);
Grovestand	American Pale Ale	11 Gallons	1.055	1.012	5.62	50.39	3.67 °L	522	0
Author: Steve Licht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 1/8/2020 8:24 PM Notes:
Croonbrew - Julporter	Brown Porter	21 Litres	1.052	1.014	4.96	42.98	32.03 °L	522	0
Author: Orgiz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 2:44 PM Notes:
Bolond Ale	American Pale Ale	45 Litres	1.042	1.011	4.13	0	5.45 °L	522	0
Author: Norbertoka Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 7:44 PM Notes:
Leaded Boondockin' Brown	American Brown Ale	5.5 Gallons	1.054	1.013	5.34	31.82	24.42 °L	522	1
Author: Broom Wagon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 10:46 PM Notes: 1-2 weeks in primary 2-4 weeks in secondary At bottling, add 4oz of cold press coffee
Cherry Stout	Foreign Extra Stout	10 Gallons	1.08	1.017	8.2	44.34	40.31 °L	522	0
Author: brettullom Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 2:25 PM Notes: Cherry Stout. Good recipe to run folks had very positive reaction To this suggestion.
Halvor IBA 23L	American Brown Ale	23 Litres	1.07	1.015	7.25	58.08	32.66 °L	522	1
Author: Vinnes beer Boil Size: 32.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Co2 Priming Amount: N/A Creation Date: 1/4/2018 4:05 PM Notes: 35 gram med S-04 Eller US-05 2,7 liter starter 2 pakker gjær, 277 gram med DME 488 billioner celler. Muscovadosukker (Tilsettes under oppkok) 0.2lpm og drive din O2 for 30 sekunder
Anders Foreign Extra Stout	Foreign Extra Stout	23 Litres	1.083	1.021	8.2	68.22	40.84 °L	522	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 12:41 PM Notes:
Fall Back	American Pale Ale	5.5 Gallons	1.055	1.01	5.95	37.63	12.09 °L	522	0
Author: KnuckleBuster Brew Werks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 3:31 PM Notes:
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