View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Grim Reaper's Drops

Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45.3 liters
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vadym Ishchenko
Hop Utilization: 99%
Calories: 193 calories (Per 330ml)
Carbs: 21 g (Per 330ml)

Created: Wednesday February 5th 2020

Original Gravity:

15.3 °P

Final Gravity:

4.4 °P

ABV (standard):

5.9%

IBU (tinseth):

23.2

SRM (morey):

16.8

Mash pH

n/a

Cost ₴

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	United Kingdom - Maris Otter Pale Ale12.5 kg Maris Otter Pale Ale	34.5	2.55	95.6%
180 g	Bestmalz - BEST Special X180 g BEST Special X	34.5	132.5	1.4%
200 g	Crisp Malting - Crystal 60L200 g Crystal 60L	33.1	60	1.5%
200 g	United Kingdom - Roasted Barley200 g Roasted Barley	22	581.39	1.5%
13,080 g / ₴ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
83 g	Willamette83 g Willamette Hops		Pellet	5.3	Boil	60 min	23.16	100%
83 g / ₴ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
83 g	Willamette (Pellet) 83 g Willamette (Pellet) Hops		23.16	100%
83 g / ₴ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Strike	70 °C	68 °C	60 min
	Sparge	68 °C	76 °C	10 min
10 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Water Agt	Boil	15 min.
5.20 g	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 241 B cells required

₴ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.65 bar Temp: 2 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Варка 1: Hops: Williamente change for East Kent Goldings

Варка 2: Замена:
Crystal 80L (castle malt);
Roasted barley (castle malt);

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-28 09:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₴	Cost %
Fermentables	₴
Steeping Grains (Extract Only)	₴
Hops	₴
Yeast	₴
Other	₴
Cost Per Barrel	₴ 0.00
Cost Per Pint	₴ 0.00
Total Cost	₴ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Grim Reaper's Drops

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}