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Grim Reaper's Drops

193 calories 21 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45.3 liters
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vadym Ishchenko
Hop Utilization: 99%
Calories: 193 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Wednesday February 5th 2020
15.3 °P
4.4 °P
5.9%
23.2
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg United Kingdom - Maris Otter Pale Ale12.5 kg Maris Otter Pale Ale 34.5 2.55 95.6%
180 g Bestmalz - BEST Special X180 g BEST Special X 34.5 132.5 1.4%
200 g Crisp Malting - Crystal 60L200 g Crystal 60L 33.1 60 1.5%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 22 581.39 1.5%
13,080 g / ₴ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
83 g Willamette83 g Willamette Hops Pellet 5.3 Boil 60 min 23.16 100%
83 g / ₴ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 15 min.
5.20 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
₴ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.65 bar       Temp: 2 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 70 °C 68 °C 60 min
Sparge 68 °C 76 °C 10 min
10 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.07 L. Suggest reducing initial water volume to 45.4 L and adding 6.67 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.95 L. Suggest reducing strike water volume to 36.77 L and adding 15.55 L sparge/top-off. 52.3
Strike water volume at mash thickness of 4 L/kg 52.3
Mash volume with grains 61
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 13.7 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.1 L) 50
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 45 L) 45.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45.3 L) 45
Total: 64  
Equipment Profile Used: System Default
 
Notes

Варка 1: Hops: Williamente change for East Kent Goldings

Варка 2: Замена:
Crystal 80L (castle malt);
Roasted barley (castle malt);

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  • Public: Yup, Shared
  • Last Updated: 2020-05-28 09:15 UTC