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Basic Bitch

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 180 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Thursday October 8th 2020

Original Gravity:

1.059

Final Gravity:

1.008

ABV (standard):

6.7%

IBU (tinseth):

27.6

SRM (morey):

4.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	Great Western - Pale High Color14.5 lb Pale High Color	37	3	74.1%
4.50 lb	Bestmalz - BEST Spelt4.5 lb BEST Spelt	37.7	2.2	23%
9 oz	Bestmalz - BEST Acidulated9 oz BEST Acidulated	35.9	2.81	2.9%
19.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Saaz5 oz Saaz Hops	Leaf/Whole	2	First Wort	5 min	21.54	71.4%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	6.11	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Saaz (Leaf/Whole)	21.54	71.4%
2 oz	Amarillo (Leaf/Whole)	6.11	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 gal	Strike	160 °F	152 °F	45 min
	Temperature	--	165 °F	15 min
9 gal	Batch Sparge	190 °F	180 °F	15 min
Starting Mash Thickness: 2.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Gypsum	Water Agt	Mash	--
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
1 g	Epsom Salt	Water Agt	Mash	--

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 721 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	5	2	80	191	0
Mash Chemistry and Brewing Water Calculator

Notes

This is meant to be a fresh hoppy base beer to build a biere de coupage. After primary fermentation I add a gallon of my american wild solera and referment for 6 weeks.

Last Updated and Sharing

253

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Public: Yup, Shared
Last Updated: 2021-11-14 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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