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That Traks - Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 375 gallons
Post Boil Size: 355 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Friday May 14th 2021

Original Gravity:

13.2 °P

Final Gravity:

2.4 °P

ABV (standard):

5.8%

IBU (tinseth):

13.0

SRM (morey):

4.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Gambrinus - Pilsner Malt275 lb Pilsner Malt	37.3	1.5	43.5%
275 lb	Crisp Malting - Clear Choice Malt275 lb Clear Choice Malt	37	2.5	43.5%
55 lb	Rahr - White Wheat55 lb White Wheat	39.1	3.2	8.7%
27.50 lb	Crisp Malting - Dextrin Malt27.5 lb Dextrin Malt	36.8	1.8	4.3%
632.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Galena1 lb Galena Hops	Pellet	13	Boil	60 min	12.7	66.7%
0.50 lb	BSG - Saaz0.5 lb Saaz Hops	Pellet	3.5	Boil	5 min	0.34	33.3%
1.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Galena (Pellet)	12.7	66.7%
0.50 lb	BSG - Saaz (Pellet) 0.4999994053747 lb Saaz (Pellet) Hops	0.34	33.3%
1.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
189.06 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5407 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

426

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-22 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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