That Traks - Kolsch - Beer Recipe - Brewer's Friend

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That Traks - Kolsch

174 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 375 gallons
Post Boil Size: 355 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday May 14th 2021
13.2 °P
2.4 °P
5.8%
13.0
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Gambrinus - Pilsner Malt275 lb Pilsner Malt 37.3 1.5 43.5%
275 lb Crisp Malting - Clear Choice Malt275 lb Clear Choice Malt 37 2.5 43.5%
55 lb Rahr - White Wheat55 lb White Wheat 39.1 3.2 8.7%
27.50 lb Crisp Malting - Dextrin Malt27.5 lb Dextrin Malt 36.8 1.8 4.3%
632.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Galena1 lb Galena Hops Pellet 13 Boil 60 min 12.7 66.7%
0.50 lb BSG - Saaz0.5 lb Saaz Hops Pellet 3.5 Boil 5 min 0.34 33.3%
1.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5407 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
189.06 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.4 gal (1249.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.4 gal (1201.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 248.26 gal (993.03 qt) 197.66 790.6  
Strike water volume at mash thickness of 1.25 qt/lb 197.66 790.6  
Mash volume with grains 248.26 993  
Grain absorption losses -79.06 -316.3  
Remaining sparge water volume (equipment estimates 194.06 g | 776.2 qt) 256.66 1026.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 312.4 g | 1249.6 qt) 375 1500  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 310 g | 1240 qt) 355 1420  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 355 g | 1420 qt) 310 1240  
Total: 454.31 1817.3
Equipment Profile Used: System Default
"That Traks - Kolsch" Kölsch beer recipe by adlarbrew89. All Grain, ABV 5.75%, IBU 13.04, SRM 4.04, Fermentables: (Pilsner Malt, Clear Choice Malt, White Wheat, Dextrin Malt) Hops: (Galena, Saaz)
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  • Last Updated: 2024-05-22 17:07 UTC