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Flata Øl Märzen

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rune Kjellberg
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Monday August 28th 2017

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

24.2

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	German - Pilsner3.1 kg Pilsner	38	1.6	56.4%
1 kg	German - Vienna1 kg Vienna	37	4	18.2%
0.90 kg	German - CaraMunich III0.9 kg CaraMunich III	34	57	16.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
44 g	Hallertau Mittelfruh44 g Hallertau Mittelfruh Hops	Pellet	4	Boil at 100 °C	60 min	20.05	63.8%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	4	Boil at 100 °C	10 min	4.13	36.2%
69 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
69 g	Hallertau Mittelfruh (Pellet)		24.18	100%
69 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Sparge	7 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - German Lager Yeast WLP830

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	8 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 473 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.58 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Notes

Mesking på 65 grader i 75 min.

Kjøl ned til 10 grader før pitching av gjær.

Gjæring på 10 grader 12 dager, deretter 18 grader 2 dager før CC

Last Updated and Sharing

343

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Brews

Public: Yup, Shared
Last Updated: 2020-01-14 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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