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Hoppy Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 82 liters (ending kettle volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Milo
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Saturday July 25th 2020

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

14.3

SRM (morey):

3.6

Mash pH

5.3

Cost $

60,204.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17 kg	Patagonia - Extra Pale Malt17 kg Extra Pale Malt	$ 900.00 / kg $ 15,300.00	36.8	1.8	81%
1.50 kg	Flaked Corn1.5 kg Flaked Corn	$ 1,980.00 / kg $ 2,970.00	40	0.5	7.1%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition)	$ 1.54 / g $ 1,540.00	42	0.5	4.8%
1.50 kg	Weyermann - Carapils1.5 kg Carapils	$ 1,920.00 / kg $ 2,880.00	34.5	2.1	7.1%
21 kg / $ 22,690.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	$ 39.60 / g $ 396.00	Pellet	13.5	Boil	75 min	4.73	1.6%
75 g	Hallertau Blanc75 g Hallertau Blanc Hops	$ 30.00 / g $ 2,250.00	Pellet	10	Whirlpool at 80 °C	45 min	4.57	12.3%
75 g	Hallertau Tradition (Germany)75 g Hallertau Tradition (Germany) Hops	$ 32.80 / g $ 2,460.00	Pellet	5.5	Whirlpool at 80 °C	45 min	2.52	12.3%
50 g	Amarillo50 g Amarillo Hops	$ 55.60 / g $ 2,780.00	Pellet	8	Whirlpool at 80 °C	45 min	2.44	8.2%
225 g	Amarillo225 g Amarillo Hops	$ 55.60 / g $ 12,510.00	Pellet	8	Dry Hop	3 days		36.9%
100 g	Hallertau Tradition (Germany)	$ 32.80 / g $ 3,280.00	Pellet	5.5	Dry Hop	3 days		16.4%
75 g	Hallertau Blanc75 g Hallertau Blanc Hops	$ 30.00 / g $ 2,250.00	Pellet	10	Dry Hop (High Krausen) at 19 °C	4 days		12.3%
610 g / $ 25,926.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	$ 39.60 / g $ 396.00	4.73	1.6%
150 g	Hallertau Blanc (Pellet) 150 g Hallertau Blanc (Pellet) Hops	$ 30.00 / g $ 4,500.00	4.57	24.6%
175 g	Hallertau Tradition (Germany) (Pellet)	$ 32.80 / g $ 5,740.00	2.52	28.7%
275 g	Amarillo (Pellet) 275 g Amarillo (Pellet) Hops	$ 55.60 / g $ 15,290.00	2.44	45.1%
610 g / $ 25,926.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
65 L	Infusion	74 °C	67 °C	90 min
90 L	Fly Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3.09 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14 g	Calcium Chloride (dihydrate)	$ 10.00 / g $ 140.00	Water Agt	Mash	1 hr.
10 g	Epsom Salt	$ 12.00 / g $ 120.00	Water Agt	Mash	1 hr.
26 g	Gypsum	$ 4.00 / g $ 104.00	Water Agt	Mash	1 hr.
2 g	Baking Soda	$ 5.00 / g $ 10.00	Water Agt	Mash	1 hr.
12.32 ml	Phosphoric acid	$ 14.00 / ml $ 172.48	Water Agt	Mash	0 min.
4 g	Irish Moss	$ 50.00 / g $ 200.00	Fining	Boil	10 min.
0.82 g	Yeast Nutrient	$ 600.00 / g $ 492.00	Fining	Boil	10 min.
10 g	PVPP	$ 52.00 / g $ 520.00	Other	Secondary	0 min.
4 g	antioxidante	$ 20.00 / g $ 80.00	Other	Secondary	0 min.
$ 1,838.48

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	3 Each	Cost:	$ 3,250.00 / each $ 9,750.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 349 B cells required

$ 9,750.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.74 bar Temp: 4 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Benedictino Chile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	20	65	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-03-21 07:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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