La morocha Beer Recipe | All Grain Czech Dark Lager | Brewer's Friend
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La morocha

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday March 26th 2022
1.052
1.013
5.2%
18.3
18.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Bohemian Pilsner Malt1.5 kg Bohemian Pilsner Malt 36.8 2.43 37.8%
1.50 kg Castle Malting - Château Vienna1.5 kg Château Vienna 38 2.6 37.8%
0.20 kg Bestmalz - BEST Munich Dark 0.2 kg BEST Munich Dark 36.23 11 5%
0.50 kg Castle Malting - Château Munich Light0.5 kg Château Munich Light 34 7.6 12.6%
0.12 kg Bestmalz - BEST Caramel Munich II0.12 kg BEST Caramel Munich II 34.5 45.5 3%
0.15 kg Weyermann - Carafa Special Type 1 0.15 kg Carafa Special Type 1 29.9 340 3.8%
3.97 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Charles Faram - Apollo6 g Apollo Hops Pellet 17.5 Boil 60 min 18.31 100%
6 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.82 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
blend miti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"La morocha" Czech Dark Lager beer recipe by Brewer #53090. All Grain, ABV 5.23%, IBU 18.31, SRM 18.4, Fermentables: (Bohemian Pilsner Malt, Château Vienna, BEST Munich Dark , Château Munich Light, BEST Caramel Munich II, Carafa Special Type 1 ) Hops: (Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-03 20:43 UTC
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