|
Pub Mild 2021
|
Dark Mild
|
124 Gallons |
1.041 |
1.01 |
4.06 |
18.98 |
16.43 °L
|
522 |
0 |
|
|
|
| Boil
Size: 141.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2021 8:27 PM |
Notes: -Use 22ml Biofine per Pin
-Co2 Purge Pins 15psi for 8 seconds
-Fills Pins 48 hours after cold crash with just 3psi top pressure and little to no carb
-Carastan is Bairds Medium Cara
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It Comes In Pints
|
Strong Bitter
|
10 Gallons |
1.046 |
1.012 |
4.57 |
31.7 |
12.14 °L
|
522 |
0 |
|
|
|
| Boil
Size: 11.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 1:34 AM |
| Notes: |
|
|
24/13 Summer Ale
|
British Golden Ale
|
23 Litres |
1.039 |
1.008 |
4.05 |
43.65 |
4.99 °L
|
522 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 11:56 AM |
| Notes: |
|
|
Pruss' Pale Ale
|
Strong Bitter
|
24 Litres |
1.053 |
1.01 |
5.66 |
36.64 |
7.85 °L
|
522 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 11:10 PM |
| Notes: |
|
|
Felix Cervisia
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.61 |
21.47 |
12.38 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2023 5:23 AM |
| Notes: |
|
|
Heresy HONEY Brown
|
British Brown Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.51 |
27.87 |
22.9 °L
|
522 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2023 8:07 PM |
| Notes: |
|
|
Irish Red ESB
|
Strong Bitter
|
11.5 Litres |
1.049 |
1.013 |
4.7 |
35.24 |
16.64 °L
|
522 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3.638 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 40g |
Creation
Date: 1/13/2022 9:15 PM |
| Notes: |
|
|
Golden Ale Curso
|
British Golden Ale
|
18 Litres |
1.035 |
1.007 |
3.76 |
40.1 |
7.45 °L
|
522 |
0 |
|
|
|
| Boil
Size: 27.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 10:32 PM |
| Notes: |
|
|
Ryerish Red
|
Irish Red Ale
|
6.5 Gallons |
1.048 |
1.01 |
4.94 |
21.19 |
12.3 °L
|
522 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 12/3/2021 7:53 PM |
| Notes: Use Roast barley not chocolate, or black patent malt |
|
|
Sale House Porter
|
English Porter
|
23 Litres |
1.049 |
1.017 |
4.22 |
29.49 |
26.34 °L
|
522 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 7/28/2021 12:55 AM |
| Notes: |
|
|
Brown Ale2
|
British Brown Ale
|
45 Gallons |
1.056 |
1.014 |
5.48 |
32.29 |
17.87 °L
|
522 |
0 |
|
|
|
| Boil
Size: 46.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 8:25 PM |
| Notes: |
|
|
Voss Kviek Cascade Smash
|
British Golden Ale
|
25 Litres |
1.051 |
1.01 |
5.32 |
0 |
5.25 °L
|
522 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 5:25 AM |
| Notes: |
|
|
Golden Melon
|
British Golden Ale
|
45 Litres |
1.048 |
1.011 |
4.83 |
22.39 |
4.61 °L
|
522 |
1 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 3:02 PM |
| Notes: |
|
|
Dark Mild Parti Style
|
Dark Mild
|
23 Litres |
1.033 |
1.01 |
3.07 |
26.15 |
21.73 °L
|
522 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2020 6:55 AM |
| Notes: |
|
|
Cacique Red
|
Irish Red Ale
|
320 Litres |
1.054 |
1.013 |
5.36 |
23.28 |
13.72 °L
|
522 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 11:17 PM |
| Notes: |
|
|
Willamette Valley English IPA
|
English IPA
|
6 Gallons |
1.057 |
1.012 |
5.88 |
52.23 |
10.8 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 92 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 6:06 PM |
| Notes: |
|
|
Tornado Siren
|
British Brown Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.79 |
27.51 |
19.92 °L
|
522 |
1 |
|
|
Author:
|
|
shingshing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 7/29/2019 2:51 AM |
| Notes: |
|
|
Driag
|
Strong Bitter
|
10 Litres |
1.049 |
1.012 |
4.83 |
34.7 |
7.94 °L
|
522 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 12:16 PM |
| Notes: |
|
|
Kilt Lifter Clone
|
Scottish Light
|
5.5 Gallons |
1.062 |
1.015 |
6.07 |
15.4 |
13.62 °L
|
522 |
0 |
|
|
Author:
|
|
Dana
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 10:53 PM |
| Notes: |
|
|
Sense And Sensibility
|
English IPA
|
11 Gallons |
1.051 |
1.013 |
5.03 |
59.05 |
7.98 °L
|
522 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 1:06 AM |
| Notes: |
|
|
|
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