|
German Bride Kolsch
|
Kölsch
|
3 Gallons |
1.05 |
1.012 |
4.97 |
31.34 |
4.4 °L
|
523 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 5/27/2019 1:42 AM |
| Notes: |
|
|
Columbus Or Summut
|
American Pale Ale
|
28 Litres |
1.074 |
1.015 |
7.75 |
41.23 |
4.94 °L
|
523 |
0 |
|
|
|
| Boil
Size: 8.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.249 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 4:17 PM |
| Notes: |
|
|
Baltic Berry Porter
|
Baltic Porter
|
5.5 Gallons |
1.06 |
1.014 |
5.96 |
34.44 |
45.61 °L
|
523 |
0 |
|
|
|
| Boil
Size: 6.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dme |
Priming Amount: 4.5 oz |
Creation
Date: 1/30/2023 12:45 AM |
| Notes: |
|
|
English Stout (dark)
|
Sweet Stout
|
2 Gallons |
1.059 |
1.02 |
5.13 |
25.68 |
50 °L
|
523 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 5:17 AM |
| Notes: |
|
|
Atlantucky Mud
|
Sweet Stout
|
39 Gallons |
1.062 |
1.019 |
5.69 |
21.28 |
39.05 °L
|
523 |
15 |
|
|
|
| Boil
Size: 42.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 9:03 PM |
| Notes: |
|
|
Elizabeth Queen Ii ESB
|
Extra Special/Strong Bitter (ESB)
|
10 Litres |
1.058 |
1.014 |
5.72 |
19.54 |
27.25 °L
|
523 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.7 bar |
Creation
Date: 6/3/2021 7:37 PM |
| Notes: |
|
|
Buffalo Sweat 9/4
|
Sweet Stout
|
4.8 Gallons |
1.066 |
1.019 |
6.18 |
20.04 |
34.38 °L
|
523 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 2:48 AM |
| Notes: |
|
|
Imperial Porter
|
Robust Porter
|
1755 Litres |
1.122 |
1.03 |
11.98 |
28.34 |
50 °L
|
523 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 3:53 AM |
| Notes: |
|
|
Black Is Beautiful Stout
|
American Stout
|
110 Gallons |
22.826 |
5.016 |
9.97 |
68.88 |
50 °L
|
523 |
0 |
|
|
Author:
|
|
matt@tripx3l.com
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 22.8 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2020 5:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
20.8 Litres |
1.091 |
1.026 |
8.55 |
57.81 |
39.89 °L
|
523 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 3:37 AM |
| Notes: |
|
|
2020 Barrel Aged Imperial Stout
|
Russian Imperial Stout
|
110 Gallons |
1.144 |
1.042 |
13.37 |
41.63 |
50 °L
|
523 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 90 |
Boil Gravity: 1.132 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 6:42 AM |
Notes: Water:
60 Gypsum
45 Salt
30 CaCl
200 Chalk |
|
|
Leaded Boondockin' Brown
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.34 |
31.82 |
24.42 °L
|
523 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 10:46 PM |
Notes: 1-2 weeks in primary
2-4 weeks in secondary
At bottling, add 4oz of cold press coffee
|
|
|
Red Hound ESB
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.06 |
1.019 |
5.38 |
21.72 |
11.35 °L
|
523 |
0 |
|
|
Author:
|
|
RL1234
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 6:53 PM |
| Notes: |
|
|
Half Measures
|
Oatmeal Stout
|
5.5 Gallons |
1.05 |
1.011 |
5.05 |
70.23 |
50 °L
|
523 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 1:03 PM |
| Notes: |
|
|
SPF Pale Ale II At BB
|
American Pale Ale
|
980 Litres |
13.1 |
2.865 |
5.49 |
33.04 |
5.47 °L
|
523 |
0 |
|
|
|
| Boil
Size: 1040 Litres |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 2:58 PM |
| Notes: |
|
|
Anders Foreign Extra Stout
|
Foreign Extra Stout
|
23 Litres |
1.083 |
1.021 |
8.2 |
68.22 |
40.84 °L
|
523 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 12:41 PM |
| Notes: |
|
|
Test Stout Ale
|
American Stout
|
6.5 Gallons |
1.062 |
1.011 |
6.74 |
61 |
39.26 °L
|
523 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 8:32 PM |
| Notes: |
|
|
American Stout
|
Foreign Extra Stout
|
12 Gallons |
1.071 |
1.018 |
6.99 |
0 |
43.64 °L
|
523 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 1:25 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
180 Litres |
1.048 |
1.012 |
4.75 |
25.34 |
5.16 °L
|
523 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 4:27 AM |
| Notes: |
|
|
Old Republic Brown Porter
|
Brown Porter
|
5 Gallons |
1.043 |
1.011 |
4.18 |
30.42 |
25.1 °L
|
523 |
1 |
|
|
Author:
|
|
galacticbrewing12
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 3:31 AM |
| Notes: |
|
|
|
|