All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marzen	Märzen	15.75 Gallons	1.06	1.016	6	19.28	10.63 °L	523	0
Author: The Brew Mentor Boil Size: 19.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 12:14 PM Notes:
German Cat Hair Ale II	Märzen	6 Gallons	1.051	1.012	5.06	16.93	20.58 °L	523	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 4:20 PM Notes:
La Vienna Especial	Vienna Lager	5.5 Gallons	1.044	1.012	4.25	14.43	6.55 °L	523	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 10:01 PM Notes: Mill the grains—note that the corn may need a different mill setting than your other malts—add rice hulls, and mash at 149°F (65°C) for 60 minutes. Recirculate until the runnings are clear, then run off into the kettle. Boil for 90 minutes, adding hops according to the schedule. After the boil, chill the wort to about 50°F (10°C), aerate well, and pitch the yeast. Ferment at 52°F (11°C) until the gravity has dropped to about 1.015, then raise the temperature to 60°F (16°C) until fermentation is complete, gravity has stabilized, and the beer passes a forced diacetyl test. Then drop by 4°F (~2°C) per day over 7 days to 32°F (0°C). Lager for about 4 weeks, carbonate, and serve. BREWER’S NOTES Rice hulls: Recommended to help with the lauter—the wort with the malted corn will be a little sticky.
Altstadt Alt	Altbier	23 Litres	1.05	1.011	5.08	45.13	13.11 °L	523	0
Author: Norvaan Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 4:21 AM Notes: 1st Place Amber Ale at 2023 ACT Amateur Brewing Championship
Wespe Weißbier	Weissbier	24 Litres	1.051	1.013	4.94	15.03	5.03 °L	523	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 7:25 AM Notes:
Is It Cold In Here Altbier Modified	Altbier	5.5 Gallons	1.054	1.011	5.68	31.62	19.4 °L	523	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/28/2023 7:54 PM Notes: Mash at 152 for 75 minutes. Sparge to 6 gallons. Boil for 60 minutes then chill to 60f. Ferment at 60 for 3 weeks. Cold crash and carbonate to 2.25 vols CO2. Fermentation needs patience and the full 3 weeks, even if gravity is stable. Edits from original are using Kaiser yeast vs 1007, and 4 oz of special Munich vs caramunich. OG 1057 FG 1011 ABV 5.8%. 37 IBUs On brew day I mashed at 152 and stirred/lifted twice. Ended up mashing for 85 minutes. Did not raise mash temp at the end. Used 6 pints of 165 degree sparge water. Pre-boil gravity was 1051. Post boil gravity was 1054 so 75% efficiency. Chilled to 60 degrees and pitched yeast. 24 hours later gravity was 1042. Kept wort at a constant 60 degrees. After 3 days gravity was 1020. After 7 days at 60 gravity was 1011 so 80% attenuation! Put into keg after 3 weeks in the fermenter. FG was 1011.
Brewhound Octoberfest	Märzen	5 Gallons	1.071	1.016	7.17	25	12.03 °L	523	0
Author: PhillipPugh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 8/31/2022 6:33 PM Notes: My 2022 Holiday beer. 1.060 preboil 1.065 post boil FG 6.2% ABV
English Pub Ale	Best Bitter	22 Litres	1.042	1.014	3.68	24.63	4.81 °L	523	1
Author: chrisgrainger Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 6:01 PM Notes:
FestBier	Märzen	200 Litres	13.313	2.348	5.87	22.71	6.74 °L	523	0
Author: 254 Brewing Co. Boil Size: 215 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 5:10 PM Notes:
Union Dark (2)	Munich Dunkel	5 Gallons	1.05	1.01	5.33	34.94	18.45 °L	523	1
Author: otrum Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 0.889 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 12:49 AM Notes:
Superkølch	Weissbier	50 Litres	1.06	1.01	6.58	33.11	4.25 °L	523	0
Author: Krabbeku Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 3:15 PM Notes:
Ginger Lime Wheat	Weissbier	25 Litres	1.058	1.011	6.15	42.18	4.09 °L	523	1
Author: Gummibrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 6:22 PM Notes:
LBG Baltic Porter Barrel Age	Baltic Porter	5 Gallons	1.09	1.021	9.15	38.91	31.47 °L	523	2
Author: Ugly Duck Brews Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 1:14 AM Notes:
Training Wheels	Strong Bitter	5.5 Gallons	1.063	1.016	6.07	45.94	12.75 °L	523	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:09 AM Notes:
Bitter Painkiller	Best Bitter	16 Litres	1.051	1.017	4.48	30.45	12.5 °L	523	2
Author: MK Atorz Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 3:36 PM Notes:
Kald, Bitter Og Fra Nord-Norge	Ordinary Bitter	25 Litres	1.039	1.01	3.86	26.13	11.28 °L	523	0
Author: Sabeltann Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 1:17 PM Notes: Siste 5g i humlefilter i fatet.
German Wheat Beer	Weissbier	14 Litres	1.049	1.011	4.95	10.16	3.61 °L	523	1
Author: Lorraine Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 3:56 AM Notes: low flocullation-cloudy
English ESB Version 1	Strong Bitter	6.5 Gallons	1.055	1.016	5.15	36.32	14.24 °L	523	0
Author: Dawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 8:50 PM Notes:
Weekday Wheat	Weissbier	20 Litres	1.047	1.006	5.45	13.27	3.24 °L	523	0
Author: ERiise Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 7:56 AM Notes:
Wrigley Tin	Ordinary Bitter	100 Litres	1.039	1.011	3.71	21.89	13.99 °L	523	0
Author: Jeff Harrison Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 8:06 AM Notes:
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