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Altstadt Alt

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 83% (brew house)
Source: craig Evans
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
URL: https://aabc.org.au/stateresults/ACTChampionships2023Summary.pdf

Created: Wednesday October 4th 2023

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

30.1

SRM (morey):

13.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.35 kg	Voyager Craft Malt - Atlas Latrobe3.35 kg Atlas Latrobe	37.6	2.03	75.3%
523 g	Bestmalz - BEST Munich523 g BEST Munich	37	6.3	11.8%
105 g	Bestmalz - BEST Melanoidin105 g BEST Melanoidin	34.5	27	2.4%
105 g	German - Carafa I105 g Carafa I	32	340	2.4%
366 g	German - CaraMunich II366 g CaraMunich II	34	46	8.2%
4,449 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17.77 g	Barth-Haas - Loral17.77 g Loral Hops	Pellet	10.6	Boil	60 min	23.01	40.5%
26.14 g	Barth-Haas - Saazer26.14 g Saazer Hops	Pellet	4.5	Boil	15 min	7.13	59.5%
43.91 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17.77 g	Barth-Haas - Loral (Pellet) 17.77 g Loral (Pellet) Hops	23.01	40.5%
26.14 g	Barth-Haas - Saazer (Pellet) 26.14 g Saazer (Pellet) Hops	7.13	59.5%
43.91 g / $ 0.00

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1.05 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Norvaan Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1st Place Amber Ale at 2023 ACT Amateur Brewing Championship

Award Winning Recipe

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2023-10-04 04:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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