All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wee Heavy	Scottish Light 60/-	5.5 Gallons	1.086	1.021	8.42	33.32	22.5 °L	523	0
Author: NVoigtma Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 8:25 PM Notes:
SourV_1	No Profile Selected	5.5 Gallons	1.06	1.008	6.74	0	10.63 °L	523	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 10:56 PM Notes:
New Westy	No Profile Selected	775 Litres	1.062	1.015	6.17	54.77	3.34 °L	523	0
Author: MaryBrewster Boil Size: 790 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 94 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 6:04 PM Notes:
Hop Water	No Profile Selected	15.5 Gallons	1	1	0	18.71	0.09 °L	523	0
Author: JohnnyWhiskey Boil Size: 15.5 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 7:49 PM Notes:
No Neck Geno Wise Guy Stout	No Profile Selected	32 Gallons	1.067	1.017	6.62	21.94	47.06 °L	523	0
Author: Grozio Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2023 1:54 AM Notes:
WIPA	No Profile Selected	21 Litres	1.052	1.013	5.11	37.83	6.58 °L	523	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2022 1:27 PM Notes:
Munich Dunkel	Munich Dunkel	5.25 Gallons	1.057	1.015	5.52	19.99	21.59 °L	523	0
Author: ChaosMage Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 3/5/2022 9:54 PM Notes:
Boss Bird Malt Liquor 7bbl	No Profile Selected	245 Gallons	1.063	1.015	6.26	12.49	3.48 °L	523	1
Author: zknipe Boil Size: 259 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2022 11:55 PM Notes:
Wedding Vows While Standing In A Shallow Grave	No Profile Selected	77.7 Gallons	1.069	1.018	6.71	28.16	5.85 °L	523	0
Author: paulnix Boil Size: 80.3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 5:58 PM Notes:
Czech Pils - Kolsch Double	Bohemian Pilsener	50 Litres	1.054	1.015	5.13	38.74	4.67 °L	523	0
Author: Aleworks Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 9:38 AM Notes:
Awesome Recipe	California Common Beer	180 Litres	1.048	1.012	4.75	25.34	5.16 °L	523	0
Author: Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 4:27 AM Notes:
Dopplebock 2021	Doppelbock	11 Gallons	1.092	1.026	8.72	27.8	20.55 °L	523	1
Author: zweibrauer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 3:35 AM Notes:
German Bride Kolsch	Kölsch	3 Gallons	1.05	1.012	4.97	31.34	4.4 °L	523	0
Author: Cccbstudent Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 5/27/2019 1:42 AM Notes:
Vienna Lager NHBC	Vienna Lager	6 Gallons	1.052	1.012	5.16	21.27	5.84 °L	523	0
Author: John LaFramboise Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 12:46 AM Notes: I'll try to give more detail guys. I have a RIMS system. It will differ from a step mash obviously. This is the mash & boil process: 1. Put water in HLT and start to heat upto 168F. 2. Put water in Mash Tun. Start circulating and set temp to 131F. 3. Crush grain except corn. 4. Stop MT pump. Throw in grain (and corn). I also throw in some rice hulls with every batch. Add water if needed to achieve a somewhat soupy mash. 5. Vorlauf. When done, start MT pump and maintain 131F for 15 min. 6. Ramp to 150F for 60 minutes. 7. Ramp to 160F for 15 minutes. 8. Ramp to 168F. 9. Sparge from HLT onto Boil Kettle. Add FWH to boil kettle. 10. Bring to boil. Boil for 30 minutes and add 60 minutes hops. 11. Boil for 45 minutes and add 15 minute hops. 12. Boil for 5 minutes and add yeast nutrient. 13. Boil 10 minutes, then chill wort. 14. Drain (rack) to primary. 1. I make yeast starters for just about all my beers. Especially lagers. About 7-10 days prior to brewing pitch yeast in 1000ml starter. When done add another 1000ml. When this is done, I cool the starter in a fridge. A couple of days before brewing I decant liquid, warm up the yeast to room temp and add another 500-750ml. 2. Aerate wort. Chill wort for a few hours then pitch yeast. I try to make sure yeast is about the same temp as the wort. 3. I set my fermentation chamber to 54F. Let it sit for a 17-18 days. Might be done way before that but let the yeast do it's thing. 4. Ramp beer up to 63-64F over the next 3 days. Might not be necessary after 17 days but it's a habit. 5. Rack to secondary. Set temp to 32-35F and let sit for 30-45 days. 6. Rack to keg. 7. Carbonate and enjoy in 2-3 weeks...
House Helles	Munich Helles	13 Gallons	1.053	1.008	5.89	30.26	4.6 °L	523	0
Author: ChicoBrewer Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 1:28 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/what-the-helles/ Start with RO water, adding minerals to achieve water profile: Ca = 44, Mg = 1, Na = 7, SO4 = 58, Cl = 41, and HCO3 = 20. Note: Acidulated malt was used to adjust RO water pH. Other liquid acid additions can be used in the mineral additions (phosphoric for example) in place of Acidulated malt if desired. Double infusion mash. Protien rest at 122° F for 30 minutes. Saccharification rest at 154° F for 30 minutes. No mash out. Sparge, collect runnings and boil for 90 minutes. Conduct a 20 minute whirlpool after knockout, adding hop additions. Primary fermentation: Chill to 50° F and pitch starter yeast. Allow to free climb to 54° F. Diacetyl rest at 66° F for 3-days. After the diacetyl rest is complete transfer to secondary or dump yeast and slowly reduce temperature to 38° F. Lager for 30 days
I Understood That Reference	Classic American Pilsner	5.5 Gallons	1.066	1.021	5.87	41.36	6.91 °L	523	2
Author: run dan run Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 3:42 PM Notes:
Pleasant Pils	German Pilsner (Pils)	10 Gallons	1.048	1.009	5.12	38.63	3.31 °L	523	0
Author: Marchesedrew Boil Size: 12.11 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 4:27 PM Notes:
Kolsch	German Pilsner (Pils)	5.5 Gallons	1.047	1.011	4.73	0	2.89 °L	523	0
Author: Bluecrab62 Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 11:00 AM Notes:
SPF Pale Ale II At BB	American Pale Ale	980 Litres	13.1	2.865	5.49	33.04	5.47 °L	523	0
Author: Sáez & Son Boil Size: 1040 Litres Boil Time: 90 Boil Gravity: 12.4 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 2:58 PM Notes:
Awesome Recipe	Classic American Pilsner	23 Litres	1.056	1.014	5.56	35.53	3.41 °L	523	0
Author: Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 5:13 PM Notes:
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