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Pleasant Pils

Name: Pleasant Pils
Prep time: 120 min
Cook time: 90 min
Total time: 210 min
Yield: 10 gallons
Cuisine: Homebrewing
Ingredients: 17 lb Pilsner; 6.5 oz Acidulated Malt; 1.5 oz Centennial Hops; 2 oz Motueka Hops; 2 oz Motueka Hops; 2 oz Motueka Hops

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Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.11 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Friday November 16th 2018

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

38.6

SRM (morey):

3.3

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 50°F
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pilsner17 lb Pilsner	37	1.8	97.7%
6.50 oz	German - Acidulated Malt6.5 oz Acidulated Malt	27	3.4	2.3%
17.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	9.5	Boil	60 min	29.73	20%
2 oz	Motueka2 oz Motueka Hops	Pellet	4.3	Boil	15 min	8.9	26.7%
2 oz	Motueka2 oz Motueka Hops	Pellet	4.3	Boil	0 min		26.7%
2 oz	Motueka2 oz Motueka Hops	Pellet	4.3	Dry Hop	7 days		26.7%
7.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Infusion	--	152 °F	60 min
8.1 gal	Fly Sparge	--	175 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.25 g	Calcium Chloride		Water Agt	Mash	1 hr.
7.25 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 676 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

567

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Brews

Public: Yup, Shared
Last Updated: 2019-02-15 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.50 oz	Centennial (Pellet)	29.73	20%
6 oz	Motueka (Pellet)	8.9	80.1%
7.50 oz / $ 0.00

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Pleasant Pils

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