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New Westy

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 775 liters (ending kettle volume)
Pre Boil Size: 790 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 94% (ending kettle)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Thursday August 24th 2023

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

54.8

SRM (morey):

3.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
155 kg	Canadian - Pale 2-Row155 kg Pale 2-Row	36	1.75	91.2%
15 kg	Muntons - Torrified Wheat15 kg Torrified Wheat	36	2	8.8%
170 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
450 g	Columbus450 g Columbus Hops	Pellet	14.1	Boil	60 min	18.86	10.6%
650 g	Cascade650 g Cascade Hops	Pellet	6.6	Boil	20 min	7.72	15.2%
550 g	Centennial550 g Centennial Hops	Pellet	9.2	Boil	20 min	9.11	12.9%
350 g	Centennial350 g Centennial Hops	Pellet	10	Boil	5 min	2.07	8.2%
1,000 g	Barth-Haas - Centennial1000 g Centennial Hops	Pellet	10.5	Whirlpool at 86 °C	15 min	4.61	23.4%
650 g	Charles Faram - Chinook650 g Chinook Hops	Pellet	11.4	Whirlpool at 85 °C	30 min	3.44	15.2%
300 g	Chinook300 g Chinook Hops	Pellet	11.4	Boil	20 min	6.16	7%
315 g	Columbus315 g Columbus Hops	Pellet	15	Boil	5 min	2.8	7.4%
4,265 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
450 g	Columbus (Pellet) 450 g Columbus (Pellet) Hops	18.86	10.6%
650 g	Cascade (Pellet) 650 g Cascade (Pellet) Hops	7.72	15.2%
550 g	Centennial (Pellet) 550 g Centennial (Pellet) Hops	9.11	12.9%
350 g	Centennial (Pellet) 350 g Centennial (Pellet) Hops	2.07	8.2%
1,000 g	Barth-Haas - Centennial (Pellet) 1000 g Centennial (Pellet) Hops	4.61	23.4%
950 g	Charles Faram - Chinook (Pellet) 950 g Chinook (Pellet) Hops	9.6	22.2%
315 g	Columbus (Pellet) 315 g Columbus (Pellet) Hops	2.8	7.4%
4,265 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
523.1 L	Strike	74 °C	67 °C	60 min
416.9 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.20 oz	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
7.50 oz	Gypsum	Water Agt	Mash	1 hr.
119.95 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

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Brews

Public: Yup, Shared
Last Updated: 2023-08-28 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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