All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tim's Brut IPA	American IPA	23 Litres	1.046	1.009	4.89	27.13	4.02 °L	523	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 6:15 AM Notes:
Blond	Belgian Blond Ale	25 Litres	17.005	2.017	8.13	13.04	8.7 °L	523	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 21 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: BelgianCandySugar Priming Amount: 169.4 g Creation Date: 9/24/2023 4:29 PM Notes:
Leftover Hops NEIPA 7	American IPA	6.5 Gallons	1.064	1.012	6.76	39.73	4.68 °L	523	1
Author: bhive01 Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 5/20/2023 1:47 PM Notes: Will be trying a bunch of yeast through this series. Cosmic Punch is a good one if you have the right hops. Trying to clear out the samples I got at HBC 2022 Pittsburgh, so there's some whole cone stuff and lupulin pellets. Not sure if it's really going to go, but will find out with Verdant and K97 co-pitched. Also bought some Oast House Strata Extract and will add that at kegging. Recommendation was for 0.5 mL for 5 gallons at kegging. If you're wondering, the rye adds considerable body along with the spelt (wheat) and oats. It's pretty thick Back on my BS again for round 6. This time throwing in what oats I had and emptying out the freezer leftover hops.
Roggenbier 22	Roggenbier (German Rye Beer)	11 Gallons	1.049	1.008	5.34	16.29	16.81 °L	523	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 6:51 PM Notes: Split batch - 5 gal with weizen yeast and the other with lager yeast. This was going to be a traditional dunkelweizen without the rye, but decided to try something new.
Farmhouse Sour With Shitake And Koji	Saison	1000 Litres	1.072	1.005	8.81	20.54	4.45 °L	523	0
Author: Yokai.brewing Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 7:40 AM Notes: ジャパニーズサワーセゾンという新たなスタイルの創出を目指して造る意欲作。 ブルワーが留学時代から副原料として繰り返し使用している椎茸から得られるグアニル酸の旨味と白麹から得られるクエン酸での酸味を融合させた既存のものにはない独特のアロマと飲ごたえがある新感覚のセゾン。
Little Trouble	Berliner Weisse	1500 Litres	11.9	2.166	5.18	0	3.36 °L	523	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 10.5 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 10:10 PM Notes:
Session Ipa	American IPA	50 Litres	1.043	1.009	4.44	29.4	2.95 °L	523	0
Author: Aleworks Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 9:12 PM Notes:
Citra Feels	American IPA	20 Litres	1.072	1.025	6.2	0	4.38 °L	523	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 2:13 AM Notes:
Awesome Recipe	American IPA	25 Litres	1.054	1.009	5.89	99.12	8.84 °L	523	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 11:39 AM Notes:
Summer Blonde Ale	English IPA	45 Litres	13.533	3.647	5.32	28.36	5.59 °L	523	2
Author: iVirus Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 1/28/2020 11:15 AM Notes: Ferment at 60°F (16°C) for one week, then allow temperature to free rise to 70°F (21°C). Upon completion of fermentation, add dry hops and wait 2–3 days. Crash the beer to 35°F (2°C). 1.Заменил Вену на мюник лайт; 2. Кинул на запах 60грм. Citra 3. Без Claryti ferm
Bells Like	American IPA	5.5 Gallons	1.065	1.018	6.12	65	10.43 °L	523	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 7:33 PM Notes:
BrewDog - International Arms Race (w/ Flying Dog)	Imperial IPA	20 Litres	1.069	1.013	7.5	0	25 °L	523	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2012 12:00 AM Notes: First Brewed 08/2012 The International Arms Race was a new type of battle collaboration between hardcore American craft brewery Flying Dog and BrewDog. Both breweries attempted to brew an IPA with absolutely no hops. Allow the bay leaves to steep in the boil for extra time to extract some bitterness. The bitterness is really important to bring balance to an otherwise sweet beer. https://www.brewdog.com/beers/diy-dog
NEIPA Inter Antares V.1.0	American IPA	20 Litres	1.071	1.013	7.54	155.26	4.77 °L	523	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 7:49 PM Notes:
Campfire Nights	Saison	5.25 Gallons	1.072	1.013	7.68	17.51	4.49 °L	523	0
Author: LiquidGold83 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 12:36 PM Notes:
The Kiss Of Cherry Rice	Saison	5.5 Gallons	1.053	1.016	4.9	26.99	4.72 °L	523	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 5:31 PM Notes: not flaked rice, instead Chinese Black Rice put in a cereal mash 15-20min protein rest at 165F 30min light boil, then cool down to 155F, put in with the rest of the mash. fine grind the rice before cereal mashing pureed 2lbs of apricots and rainer cherries then boiled them in a pot for 10mins and let it cool down to 70F
Dripy Nector	American IPA	310 Gallons	1.058	1.013	5.86	92.56	3.58 °L	523	0
Author: Böser Geist Brewing Co. Boil Size: 311.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 3:38 PM Notes:
Raison D'Saison	Saison	12 Litres	1.069	1.011	7.59	25.8	5.41 °L	523	0
Author: ptrain Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 9:33 AM Notes:
Session NE IPA	American IPA	5.5 Gallons	1.044	1.009	4.65	24.96	3.67 °L	523	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 5:56 AM Notes:
SMaSHed	American IPA	5.5 Gallons	1.053	1.015	5.06	61.05	5.94 °L	523	0
Author: brewgal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 4:53 PM Notes:
KRTB Castle Ghost	American IPA	6 Gallons	1.054	1.009	5.9	36.91	6.1 °L	523	0
Author: baker952 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 10:26 PM Notes: Prep yeast 60 minutes before pitching Mix into 4 oz of sterile water Let sit for 30 minutes Mix occasionally for 30 minutes Pitch at +_ 70F Drop hop 2 oz Citra for 1 week at 53.6-77 F 2nd rack and condition for 1 week
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