|
Belhaven Clone
|
Scottish Light
|
5.5 Gallons |
1.055 |
1.015 |
5.27 |
23.13 |
20.61 °L
|
523 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 4:19 PM |
| Notes: |
|
|
Bière Noire Pour Ma
|
British Brown Ale
|
25 Litres |
1.042 |
1.01 |
4.14 |
0 |
27.21 °L
|
523 |
1 |
|
|
|
| Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138.5 g |
Creation
Date: 2/10/2024 9:58 PM |
| Notes: |
|
|
MI Blonde Baby
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.007 |
5.36 |
30.95 |
5.97 °L
|
523 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 1:00 PM |
| Notes: |
|
|
1910 Porter
|
English Porter
|
5.25 Gallons |
1.054 |
1.013 |
5.41 |
37.1 |
28.56 °L
|
523 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2023 2:49 PM |
| Notes: |
|
|
Warmer
|
Blonde Ale
|
115 Gallons |
1.051 |
1.009 |
5.54 |
15.39 |
5.51 °L
|
523 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2023 3:20 PM |
| Notes: |
|
|
Summer Lager
|
Blonde Ale
|
48 Litres |
1.058 |
1.012 |
6.03 |
45.23 |
3.62 °L
|
523 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 10:24 PM |
| Notes: |
|
|
Eric's "Barred Grunter" Low Carb Ultra Dry Blonde Ale
|
Blonde Ale
|
13 Litres |
1.048 |
1.002 |
6.03 |
24.26 |
3.08 °L
|
523 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 74 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 1:10 PM |
Notes: Many issues with this beer. Brewed on a day where power was cut just as the wort was ready to boil. Hand to switch from electricity to gas. Because of unfamiliarity with boil off rates over boiled by 3.5 litres leading to an original gravity increase from 1038 to 1048.
Efficiency of the yeast was greatly improved by the increase in fermentability of the wort caused by adding the glucoamylase enzyme.
Final gravity was 1002 and the efficiency rate of the yeast was adjusted to 95%
Beer is a beautiful clear golden yellow. Good flavour and a hint of sweetness due to the monkfruit sugar.
Very drinkable
|
|
|
Summer Breeze
|
Scottish Light
|
14 Litres |
1.04 |
1.009 |
4.06 |
31.79 |
3.31 °L
|
523 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 1:47 PM |
Notes: Brewing day: 15/5-22
OG: 1,040
FG: 1,009
Bottling day: 26/05-22 61g sugar |
|
|
1952 Lees Best Mild
|
Dark Mild
|
6.25 Gallons |
1.038 |
1.011 |
3.48 |
24.35 |
16.6 °L
|
523 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 5:32 AM |
| Notes: |
|
|
Mid-River Mk3
|
British Brown Ale
|
48 Litres |
1.037 |
1.008 |
3.81 |
20.03 |
7.47 °L
|
523 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 11:19 PM |
| Notes: |
|
|
Uffes APA
|
American Pale Ale
|
23 Litres |
1.057 |
1.011 |
6.09 |
39.55 |
8.67 °L
|
523 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 6:15 AM |
| Notes: |
|
|
Chocolate-Covered Cherry Bob-Omb
|
Dark Mild
|
5 Gallons |
1.045 |
1.011 |
4.52 |
33.11 |
44.21 °L
|
523 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 11:00 PM |
| Notes: |
|
|
Chloe's Bday Mild
|
Dark Mild
|
11 Gallons |
1.048 |
1.012 |
4.67 |
14.4 |
22.5 °L
|
523 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 8:47 PM |
| Notes: |
|
|
210501- 귤붕스
|
Blonde Ale
|
19 Litres |
1.056 |
1.013 |
5.69 |
21.41 |
7.83 °L
|
523 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 10:50 AM |
| Notes: |
|
|
Honey Blonde Ale #1 (HBA1)
|
Blonde Ale
|
11.5 Gallons |
1.055 |
1.013 |
5.43 |
21.59 |
5.99 °L
|
523 |
0 |
|
|
|
| Boil
Size: 14.35 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 7:08 PM |
| Notes: |
|
|
Kona Clone
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.37 |
38.19 |
4.5 °L
|
523 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 9/26/2018 2:52 PM |
| Notes: |
|
|
Sudden Outburst (NE Pale Ale)
|
American Pale Ale
|
3.5 Gallons |
1.049 |
1.011 |
4.94 |
59.28 |
4.69 °L
|
523 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 2:11 PM |
| Notes: |
|
|
Westish Palale
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.68 |
58.77 |
4.38 °L
|
523 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 7:44 PM |
| Notes: |
|
|
PanelAPA
|
American Pale Ale
|
100 Litres |
1.068 |
1.017 |
6.7 |
30.15 |
9.94 °L
|
523 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 3:03 PM |
| Notes: |
|
|
Mild
|
Dark Mild
|
10.5 Litres |
1.033 |
1.008 |
3.17 |
16.94 |
18.6 °L
|
523 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 10:04 AM |
| Notes: |
|
|
|
|