All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lazy Cherry Tart	American Amber Ale	5 Gallons	1.06	1.02	5.24	112.76	14.68 °L	523	0
Author: Chef42974 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 2/22/2020 1:36 PM Notes:
MI Blonde Baby	Blonde Ale	5.5 Gallons	1.048	1.007	5.36	30.95	5.97 °L	523	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 1:00 PM Notes:
Pallet Jacke Redux	American Pale Ale	465 Gallons	13.875	3.593	5.54	36.43	4.12 °L	523	0
Author: ConnorBarleywine Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 6:12 PM Notes:
Warmer	Blonde Ale	115 Gallons	1.051	1.009	5.54	15.39	5.51 °L	523	0
Author: Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2023 3:20 PM Notes:
La Nouvelle American Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.48	36.15	8.83 °L	523	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/16/2023 6:58 PM Notes: Mash at 152 for 90 mins. Sparge to 6 gallons. Boil for 60 mins. Chill wort to 68 and ferment at 68 for 7 days. Then free rise to 70-72 and hold for another 7 days. Crash to 35 and carbonate to 2.25 volumes of CO2 OG of 1055 FG 1012 5.6 ABV, 37 IBUs
เบีย Ale	American Pale Ale	20 Litres	1.057	1.011	6.02	36.29	5.65 °L	523	0
Author: Boil Size: 25.91 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 2:04 AM Notes:
Nursery Pail	American Pale Ale	23 Litres	1.061	1.012	6.52	42.52	6.18 °L	523	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 6:09 PM Notes:
MF Cascade Pale Ale	American Pale Ale	21 Litres	1.071	1.016	7.2	36.2053	12.42 °L	523	0
Author: Juha Boil Size: 28 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/23/2021 8:54 PM Notes: Adaptation from the source: https://sierranevada.com/blog/pale-ale-homebrew-recipe/
Kveik	American Pale Ale	30 Litres	1.051	1.012	5.13	30.94	10.27 °L	523	0
Author: bainluke@yahoo.com Boil Size: 35.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 10:24 PM Notes:
Session Fruity Pale Ale	American Pale Ale	23 Litres	1.046	1.011	4.49	30.58	3.01 °L	523	1
Author: EricOuellet Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 7:29 PM Notes:
Uffes APA	American Pale Ale	23 Litres	1.057	1.011	6.09	39.55	8.67 °L	523	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 6:15 AM Notes:
Soutěžní SMASH Centenial	American Pale Ale	27 Litres	1.05	1.013	4.94	38.73	4.76 °L	523	0
Author: František Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 11:31 AM Notes:
Brown IPA 2.0 Mas Tranqui	American Pale Ale	18 Litres	1.048	1.011	4.88	13.29	14.48 °L	523	0
Author: Atilas_Heisenbeer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 4.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 9:35 PM Notes: Macerado 60 min de 69 a 68 ºC Recirculado aprox 4 lt Lavado con 15 lt de agua a aprox 60 ºC en infusión. Densidad mosto original 1054 Densidad de último lavado 1012 Densidad pre-cocción 1040 Coccion 1hs, perdimos lupulo porque al agregarlo el mosto ebulle mucho. CUIDADO PARA LA PROX. Agregamos luego 3gr de cascade para recuperar las pérdidas. Whirpool Enfriado O.G.: 1048 ;) Fermentado durante 4 días, F.G.: 1012 Madurado en frío con gelatina sin sabor 1 día Embotellado: 2.1) En 1 Lt 9 gr y en 700 ml 8 gr. 2.2) En 1 lt 11 gr Todas tienen sabor a cerveza artesanal mala. Como si se sintiera mucho el alcohol o si el lupulo no haya estado.
Resolution Simple Ale	American Amber Ale	20.8 Litres	1.058	1.013	5.92	23.69	19.66 °L	523	2
Author: Cyclogenesis Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 7:59 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	5 Gallons	1.056	1.012	5.85	55.98	8.65 °L	523	1
Author: drewshep Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 3:24 AM Notes:
APA Citra X Columbus	American Pale Ale	23 Litres	1.05	1.01	5.24	40.67	6.26 °L	523	0
Author: Ceejay Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 6:18 PM Notes: Assumed water has no minerality as had no water report so salt additions are based on that. 1st brew on new kit, so assumed 70% efficiency (ending kettle) due to no sparge . 4l deadspace & hop abs not included in EKE. Target 23l in kettle at end of boil for 17l into FV (assuming BF includes hop absorption & misc losses) No sparge - used "can I mash it" online to calculate max mash volume (32L). Fermenting in a corny w/ blow off. Target 4 days at 18C then cap and ramp up to 22C over the next 4.
Kona Clone	American Pale Ale	5.5 Gallons	1.049	1.008	5.37	38.19	4.5 °L	523	0
Author: Limestone Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 9/26/2018 2:52 PM Notes:
Sudden Outburst (NE Pale Ale)	American Pale Ale	3.5 Gallons	1.049	1.011	4.94	59.28	4.69 °L	523	0
Author: mattwis Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 2:11 PM Notes:
Westish Palale	American Pale Ale	20 Litres	1.053	1.01	5.68	58.77	4.38 °L	523	0
Author: AckwellP Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 7:44 PM Notes:
PanelAPA	American Pale Ale	100 Litres	1.068	1.017	6.7	30.15	9.94 °L	523	0
Author: Panoramix Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 3:03 PM Notes:
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