All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TripeLisa	Belgian Tripel	22 Litres	1.066	1.014	6.84	31.75	5.83 °L	523	0
Author: PU.RO.2.0 Boil Size: 30.55 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 141.3 g Creation Date: 4/25/2020 5:22 PM Notes:
Super Saaz	Belgian Pale Ale	5.5 Gallons	1.052	1.011	5.37	20.49	3.31 °L	523	1
Author: Jesse Hill Boil Size: 9.93 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 4:08 PM Notes:
Belgian Ale	Belgian Pale Ale	20.8 Litres	1.058	1.015	5.61	38.06	11.03 °L	523	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 9:58 AM Notes:
Oh Boy! - American Barleywine	American Barleywine	12.5 Gallons	1.111	1.016	12.44	84.98	15.93 °L	523	0
Author: RouletteRun Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 8/17/2022 12:09 AM Notes:
TRIPEL	Belgian Tripel	34 Litres	1.076	1.014	8.07	25.61	6.49 °L	523	0
Author: Kruger Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.53 bar Creation Date: 1/3/2022 10:20 PM Notes:
Belgian Witbier	Witbier	5.5 Gallons	1.058	1.017	5.4	21.54	3.87 °L	523	0
Author: Vincent98 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 3:00 PM Notes:
Witbier	Witbier	21 Litres	1.051	1.011	5.27	15.27	3.58 °L	523	0
Author: Endre Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 1:20 PM Notes:
Druid's Pale Flem	Belgian Pale Ale	15 Litres	1.043	1.01	4.45	35.94	3.19 °L	523	1
Author: Stu's-Brew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 10:56 AM Notes: Mash - add 1kg of Rice Hulls to aid sparge
AsA Mosaic Citra	American Strong Ale	21 Litres	15.925	4.25	6.35	64.31	5.64 °L	523	2
Author: Morta Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: 2.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 126.5 g Creation Date: 5/27/2020 7:37 PM Notes:
Mango Gose	Gose	3 Gallons	1.052	1.013	5.08	6.53	3.38 °L	523	0
Author: Boil Size: 4 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 1:17 PM Notes:
Awesome Recipe	Belgian Blond Ale	21 Litres	1.029	1.005	3.15	35.22	4.72 °L	523	1
Author: scheifler Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 1:29 AM Notes:
King Saison	Saison	19 Litres	1.057	1.011	6.15	22.3	8.57 °L	523	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2020 1:20 PM Notes:
Jeffro's Tripel	Belgian Tripel	3 Gallons	1.079	1.015	8.39	40.64	4.58 °L	523	0
Author: Danzel Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 5:06 AM Notes: Did protein rest around 120 degrees. 90 minute boil with mostly pils malt. Used total of 5 gallons of water. OG: 1.065 FG: 1.008
Grodziskie	Piwo Grodziskie	10 Litres	1.045	1.008	4.81	25.46	3.11 °L	523	0
Author: ImV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 3:28 AM Notes:
Raspberry Wheat Beer	Fruit and Spice Beer	23 Litres	1.052	1.007	5.85	20.24	3.6 °L	523	0
Author: kurt.gordon@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 7:20 AM Notes: actual OG 1.044
Thai-inspired Witbier	Witbier	5.5 Gallons	1.055	1.014	5.35	19.25	4.23 °L	523	1
Author: ToastFriend222 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 7:17 PM Notes:
Pale Biscuits	Belgian Golden Strong Ale	5.5 Gallons	1.08	1.019	8.06	31.84	9.64 °L	523	2
Author: FDME Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 2:58 PM Notes:
Saison Terroire Canard Laid	Saison	5.5 Gallons	1.091	1.014	10.12	118.35	6.56 °L	523	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 10:40 AM Notes:
Blanche Neige	Witbier	20 Litres	1.039	1.007	4.25	15.29	3.42 °L	523	0
Author: Roxanne Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 1:09 AM Notes:
Sorachi Ace Saison	Saison	23 Litres	1.067	1.017	6.89	44.56	4.96 °L	523	0
Author: Kvanvil Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 1:43 AM Notes: Yeast : 2x Safbrew BE-256 Whirlflock 1 tab- 15Min Yeast Nutrient 1 Ts - 5min 7.5G Sugar pr Liter OG 1065 FG 1007 IBU 31 Mesh 64* Mesh time 60-90 min Fermentation 16-20*
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