|
Bohm Pils
|
Czech Premium Pale Lager
|
5 Gallons |
1.051 |
1.008 |
5.54 |
30.02 |
5.03 °L
|
523 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.85 psi |
Creation
Date: 4/25/2020 10:50 PM |
| Notes: |
|
|
German Pils - Proximity
|
German Pils
|
5.5 Gallons |
1.054 |
1.009 |
5.91 |
36.09 |
3.8 °L
|
523 |
2 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 2:56 PM |
| Notes: |
|
|
Sunset Amber Lager
|
International Amber Lager
|
5.5 Gallons |
1.045 |
1.005 |
5.33 |
19.1 |
13.62 °L
|
523 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2022 4:38 PM |
| Notes: |
|
|
Kalamata
|
Munich Helles
|
1100 Litres |
1.049 |
1.008 |
5.36 |
21.77 |
3.8 °L
|
523 |
0 |
|
|
|
| Boil
Size: 1119.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2022 1:52 PM |
| Notes: |
|
|
Czech Pils
|
Czech Premium Pale Lager
|
8.5 Gallons |
1.053 |
1.013 |
5.22 |
34.44 |
4.12 °L
|
523 |
0 |
|
|
|
| Boil
Size: 9.93 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2022 12:45 AM |
| Notes: 1st 2024 MN State Fair |
|
|
Traditional Bock (mecca Grain)
|
Dunkles Bock
|
5.5 Gallons |
1.067 |
1.019 |
6.29 |
24.13 |
22.26 °L
|
523 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 4:33 PM |
| Notes: |
|
|
Pilsen
|
Czech Pale Lager
|
675 Litres |
1.047 |
1.006 |
5.41 |
0 |
4.35 °L
|
523 |
0 |
|
|
|
| Boil
Size: 820 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 1:52 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
10 Gallons |
1.051 |
1.008 |
5.65 |
21.88 |
16.03 °L
|
523 |
0 |
|
|
|
| Boil
Size: 11.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 6:15 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
91 Litres |
13.964 |
2.352 |
6.23 |
21.75 |
4.65 °L
|
523 |
0 |
|
|
|
| Boil
Size: 100.41 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 5:02 PM |
| Notes: |
|
|
Slow
|
Czech Pale Lager
|
1000 Litres |
1.031 |
1.008 |
3 |
21.04 |
3.03 °L
|
523 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 9:57 AM |
| Notes: |
|
|
Octofest
|
Festbier
|
5 Gallons |
1.054 |
1.013 |
5.42 |
19.36 |
12.84 °L
|
523 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 2:59 PM |
| Notes: |
|
|
Union Dark (2)
|
Munich Dunkel
|
5 Gallons |
1.05 |
1.01 |
5.33 |
34.94 |
18.45 °L
|
523 |
1 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 0.889 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 12:49 AM |
| Notes: |
|
|
Munich Helles Dos Guris
|
Munich Helles
|
110 Litres |
1.044 |
1.007 |
4.81 |
26.57 |
4.87 °L
|
523 |
0 |
|
|
|
| Boil
Size: 128 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 4:41 PM |
Notes: INOCULAR O FERMENTO A 12º
FERMENTAR A 12° POR 7 DIAS
SUBIR A TEMPERATURA PARA 16° POR MAIS 4 DIAS
BAIXAR A TEMPERATURA PARA 0º POR 5 DIAS |
|
|
Marzen
|
Märzen
|
15.75 Gallons |
1.06 |
1.016 |
6 |
19.28 |
10.63 °L
|
523 |
0 |
|
|
|
| Boil
Size: 19.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 12:14 PM |
| Notes: |
|
|
Weissbier 19
|
Weissbier
|
6.2 Gallons |
1.049 |
1.012 |
4.91 |
9.94 |
3.98 °L
|
523 |
1 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 6:51 PM |
Notes: Skip using kettle finings in this beer
Long Acid rest for more flavor.
Check pH
Do a protein rest
Do a single decoction?
|
|
|
Kal's Munich Helles
|
Munich Helles
|
12 Gallons |
1.053 |
1.012 |
5.37 |
19.28 |
4.39 °L
|
523 |
3 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2019 12:46 PM |
| Notes: |
|
|
Witbier Dry Hopped
|
Weissbier
|
6 Gallons |
1.051 |
1.015 |
4.66 |
12.59 |
4 °L
|
523 |
4 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 1:23 AM |
| Notes: |
|
|
1982
|
Schwarzbier
|
5.5 Gallons |
1.065 |
1.016 |
6.38 |
33.56 |
28.33 °L
|
523 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 6:18 PM |
| Notes: |
|
|
Malt Assault Oktoberfest
|
Märzen
|
5.5 Gallons |
1.062 |
1.016 |
6.08 |
23.71 |
15.6 °L
|
523 |
3 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/13/2018 4:24 PM |
| Notes: |
|
|
Weekday Wheat
|
Weissbier
|
20 Litres |
1.047 |
1.006 |
5.45 |
13.27 |
3.24 °L
|
523 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 7:56 AM |
| Notes: |
|
|
|
|