|
Beaver Cream Ale
|
Cream Ale
|
10.5 Gallons |
1.044 |
1.008 |
4.73 |
15.03 |
5.01 °L
|
523 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 6:21 PM |
| Notes: |
|
|
German Pils - Proximity
|
German Pils
|
5.5 Gallons |
1.054 |
1.009 |
5.91 |
36.09 |
3.8 °L
|
523 |
2 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 2:56 PM |
| Notes: |
|
|
Mexican Beer
|
International Pale Lager
|
22 Litres |
1.047 |
1.007 |
5.3 |
16.73 |
2.95 °L
|
523 |
0 |
|
|
Author:
|
|
Abadía de Trassierra
|
|
| Boil
Size: 28.15 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 6/8/2024 7:17 AM |
| Notes: |
|
|
Wet Hop Lager
|
International Pale Lager
|
56 Litres |
1.045 |
1.011 |
4.45 |
0 |
3.36 °L
|
523 |
0 |
|
|
|
| Boil
Size: 61.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.2 bar |
Creation
Date: 9/17/2023 7:33 AM |
| Notes: |
|
|
Amarillo By Evening
|
American Wheat Beer
|
65 Litres |
1.046 |
1.009 |
4.92 |
16.5 |
5.11 °L
|
523 |
0 |
|
|
|
| Boil
Size: 71 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2023 11:26 AM |
| Notes: |
|
|
Helles Bock
|
Helles Bock
|
3.5 Gallons |
1.066 |
1.018 |
6.35 |
25.9 |
9.12 °L
|
523 |
0 |
|
|
|
| Boil
Size: 5.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2022 10:15 PM |
| Notes: |
|
|
Sunset Amber Lager
|
International Amber Lager
|
5.5 Gallons |
1.045 |
1.005 |
5.33 |
19.1 |
13.62 °L
|
523 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2022 4:38 PM |
| Notes: |
|
|
Kalamata
|
Munich Helles
|
1100 Litres |
1.049 |
1.008 |
5.36 |
21.77 |
3.8 °L
|
523 |
0 |
|
|
|
| Boil
Size: 1119.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2022 1:52 PM |
| Notes: |
|
|
German Alt
|
Altbier
|
5 Gallons |
1.044 |
1.011 |
4.34 |
26.56 |
13.39 °L
|
523 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 2:17 AM |
| Notes: |
|
|
Pilsen
|
Czech Pale Lager
|
675 Litres |
1.047 |
1.006 |
5.41 |
0 |
4.35 °L
|
523 |
0 |
|
|
|
| Boil
Size: 820 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 1:52 PM |
| Notes: |
|
|
Golden Mean American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.067 |
1.021 |
5.98 |
15.61 |
12.92 °L
|
523 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 5:03 AM |
| Notes: |
|
|
Maze Mix
|
American Light Lager
|
18 Gallons |
1.045 |
0.999 |
6.02 |
0 |
2.99 °L
|
523 |
0 |
|
|
Author:
|
|
Pathlight Brewing
|
|
| Boil
Size: 19.29 Gallons |
Boil Time: 5 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 3:18 PM |
| Notes: |
|
|
Slow
|
Czech Pale Lager
|
1000 Litres |
1.031 |
1.008 |
3 |
21.04 |
3.03 °L
|
523 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 9:57 AM |
| Notes: |
|
|
Bohm Pils
|
Czech Premium Pale Lager
|
5 Gallons |
1.051 |
1.008 |
5.54 |
30.02 |
5.03 °L
|
523 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.85 psi |
Creation
Date: 4/25/2020 10:50 PM |
| Notes: |
|
|
Union Dark (2)
|
Munich Dunkel
|
5 Gallons |
1.05 |
1.01 |
5.33 |
34.94 |
18.45 °L
|
523 |
1 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 0.889 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 12:49 AM |
| Notes: |
|
|
Munich Helles Dos Guris
|
Munich Helles
|
110 Litres |
1.044 |
1.007 |
4.81 |
26.57 |
4.87 °L
|
523 |
0 |
|
|
|
| Boil
Size: 128 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 4:41 PM |
Notes: INOCULAR O FERMENTO A 12º
FERMENTAR A 12° POR 7 DIAS
SUBIR A TEMPERATURA PARA 16° POR MAIS 4 DIAS
BAIXAR A TEMPERATURA PARA 0º POR 5 DIAS |
|
|
Marzen
|
Märzen
|
15.75 Gallons |
1.06 |
1.016 |
6 |
19.28 |
10.63 °L
|
523 |
0 |
|
|
|
| Boil
Size: 19.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 12:14 PM |
| Notes: |
|
|
She's A Heifer
|
American Wheat Beer
|
3.5 Gallons |
1.053 |
1.014 |
5.17 |
30.98 |
5.95 °L
|
523 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 12:42 PM |
| Notes: |
|
|
Lorynka
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.007 |
5.77 |
41.06 |
5.77 °L
|
523 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 4:21 PM |
Notes: 1) Pitch @ 54, let free rise to 66. Hold for 12 days.
2) Raise to 68 for 3 days. Dry hop at this time.
3) Lager for 7 days. Add gelatin 1 day into the lagering process. Start burst carbonation at this time as well, for 2 days. |
|
|
Malt Assault Oktoberfest
|
Märzen
|
5.5 Gallons |
1.062 |
1.016 |
6.08 |
23.71 |
15.6 °L
|
523 |
3 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/13/2018 4:24 PM |
| Notes: |
|
|
|
|