Mexican Beer Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Mexican Beer

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28.15 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: José Deza
Hop Utilization: 95%
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday June 8th 2024
1.047
1.007
5.3%
16.7
5.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pilsner4 kg Pilsner 38 2.77 84.2%
0.50 kg Briess - Brewers Yellow Corn Flakes0.5 kg Brewers Yellow Corn Flakes 34.5 0.64 10.5%
0.25 kg German - Carapils0.25 kg Carapils 35 1.97 5.3%
4.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g BSG - Perle15 g Perle Hops Pellet 8 Boil 30 min 11.36 50%
15 g BSG - Perle15 g Perle Hops Pellet 8 Boil 10 min 5.36 50%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.35 l Strike 69 °C 65 °C 70 min
18.02 l Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 g irish moss Herb Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Mexican Beer" International Pale Lager beer recipe by José Deza. All Grain, ABV 5.3%, IBU 16.73, SRM 5.81, Fermentables: (Pilsner, Brewers Yellow Corn Flakes, Carapils) Hops: (Perle) Other: (Calcium Chloride (anhydrous), Gypsum, irish moss)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-08 12:07 UTC
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