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Apple Of The Pines Gose
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No Profile Selected |
6 Gallons |
1.059 |
1.035 |
3.23 |
7.53 |
3.99 °L
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524 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 3:46 PM |
Notes: Pineapple Gose recipe...pretty straightforward.
Flaked wheat and Pilsen make up the body of our grain bill, in keeping with traditional gose style. 30 minute infusion mash with a a sac rest at 150, additions of LA(88%) along with gypsum and calcium chloride to get our mash pH and water profile on point.
Single sparge to get us to our desired pre-boil volume, then add hops.
Went with Chinook hops because they're comparatively inexpensive and barely going to be noticeable anyway. Salt and coriander (a la gose tradition) is added in the last 5 minutes of the boil, then we crash it.
Kveik yeast loves the heat, so we can pitch and ferment at 95. Lactobacillus cofermentation is easy because they like the same general ranges of pH and temperature. Kveik should run hot and clean as it's known, and the lacto should then come through with the sourness.
Pineapple is a particularly fine fruit to add in the fermenter because it ranges from pH 3.5-5.2, meaning that it will likely fall inside the goldilocks range.
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Bryce Young
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No Profile Selected |
6 Gallons |
1.058 |
1.01 |
6.23 |
92.73 |
8.92 °L
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524 |
1 |
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| Boil
Size: 7.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 6:15 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
30 Gallons |
12.733 |
3.287 |
5.07 |
0 |
3.16 °L
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524 |
0 |
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Author:
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Brian England
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| Boil
Size: 38 Gallons |
Boil Time: 75 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 10:29 PM |
| Notes: |
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Paddy Mac's Irish Red
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No Profile Selected |
2.5 Gallons |
1.049 |
1.009 |
5.2 |
28.89 |
14.93 °L
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524 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 12:24 AM |
| Notes: |
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Flocal 80 Efficiency
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No Profile Selected |
232 Gallons |
1.042 |
1.007 |
4.64 |
15.25 |
2.19 °L
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524 |
64 |
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| Boil
Size: 249 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2021 7:09 PM |
Notes: 100ml Amoylo 300 in mash
11oz sweet orange peel 10 minutes left in boil.
24 grams Brewers Clarex in fermenter |
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My First Beer
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No Profile Selected |
22 Litres |
1.067 |
1.016 |
6.66 |
53.12 |
9.14 °L
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524 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 6:47 PM |
| Notes: |
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Golden
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No Profile Selected |
210 Litres |
1.049 |
1.012 |
4.81 |
0 |
5.01 °L
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524 |
0 |
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| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 4:26 PM |
| Notes: |
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Paracaidista BFTB 15 Bbls
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No Profile Selected |
2000 Litres |
1.052 |
1.01 |
5.53 |
25.87 |
3.7 °L
|
524 |
0 |
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| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 10:39 PM |
| Notes: |
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Milkshake Mango Apa
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No Profile Selected |
23 Litres |
1.058 |
1.018 |
5.31 |
48.63 |
4.5 °L
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524 |
2 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2020 9:09 AM |
| Notes: |
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El Rando The 4th
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No Profile Selected |
21 Litres |
1.055 |
1.009 |
6.04 |
57.2 |
10.93 °L
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524 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 12:48 AM |
| Notes: |
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Ralonge DIPA 25/07/19
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No Profile Selected |
600 Litres |
21.398 |
5.657 |
8.78 |
0 |
6.5 °L
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524 |
0 |
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| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 19.9 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 7:55 AM |
| Notes: |
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Nerf War 2021
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Specialty IPA: New England IPA
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5.9 Gallons |
1.065 |
1.013 |
6.86 |
41.18 |
6.45 °L
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523 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 3:06 PM |
| Notes: |
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All Together IPA Double Batch
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Specialty IPA: New England IPA
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10 Gallons |
1.07 |
1.018 |
6.78 |
28.5 |
4.54 °L
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523 |
1 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 5:19 PM |
Notes: Visit https://alltogether.beer for more details.
I'll answer any questions you may have!
Cheers! |
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More Haze
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Specialty IPA: New England IPA
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5 Gallons |
1.083 |
1.02 |
8.28 |
37.34 |
5.05 °L
|
523 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 2:30 PM |
| Notes: |
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One
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Specialty IPA: New England IPA
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5.5 Gallons |
1.07 |
1.017 |
6.87 |
110.85 |
3.54 °L
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523 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 79 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 11/5/2021 9:03 PM |
| Notes: |
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Juicy Bits - Weld Works Brewing
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Specialty IPA: New England IPA
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5 Gallons |
1.063 |
1.015 |
6.34 |
124.4 |
25.06 °L
|
523 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2022 4:33 AM |
| Notes: Ferment at 67 for 2-3 days then let it rise slowly to 73. First dry hop addition at 1.020-1.022, second hop addition 4 days later |
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Neipa 4
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Specialty IPA: New England IPA
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20 Litres |
1.067 |
1.012 |
7.28 |
32.18 |
5.1 °L
|
523 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 3/2/2022 4:35 PM |
Notes: D.I. 1058
D.F 1007 |
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Hydra IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.053 |
1.01 |
5.78 |
43.67 |
6.72 °L
|
523 |
1 |
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| Boil
Size: 5.65 Gallons |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 10:37 PM |
| Notes: |
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NEIPA Cate
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Specialty IPA: New England IPA
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300 Litres |
1.07 |
1.022 |
6.28 |
31.28 |
3.8 °L
|
523 |
0 |
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| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 9:25 PM |
| Notes: |
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Lambdog IPA
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Specialty IPA: New England IPA
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25 Gallons |
17.027 |
4.216 |
7 |
59.63 |
4.93 °L
|
523 |
0 |
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| Boil
Size: 26.5 Gallons |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 11:59 PM |
| Notes: |
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