All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apple Of The Pines Gose	No Profile Selected	6 Gallons	1.059	1.035	3.23	7.53	3.99 °L	524	0
Author: GnarlyThotep Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 3:46 PM Notes: Pineapple Gose recipe...pretty straightforward. Flaked wheat and Pilsen make up the body of our grain bill, in keeping with traditional gose style. 30 minute infusion mash with a a sac rest at 150, additions of LA(88%) along with gypsum and calcium chloride to get our mash pH and water profile on point. Single sparge to get us to our desired pre-boil volume, then add hops. Went with Chinook hops because they're comparatively inexpensive and barely going to be noticeable anyway. Salt and coriander (a la gose tradition) is added in the last 5 minutes of the boil, then we crash it. Kveik yeast loves the heat, so we can pitch and ferment at 95. Lactobacillus cofermentation is easy because they like the same general ranges of pH and temperature. Kveik should run hot and clean as it's known, and the lacto should then come through with the sourness. Pineapple is a particularly fine fruit to add in the fermenter because it ranges from pH 3.5-5.2, meaning that it will likely fall inside the goldilocks range.
Bryce Young	No Profile Selected	6 Gallons	1.058	1.01	6.23	92.73	8.92 °L	524	1
Author: Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 6:15 PM Notes:
Awesome Recipe	No Profile Selected	30 Gallons	12.733	3.287	5.07	0	3.16 °L	524	0
Author: Brian England Boil Size: 38 Gallons Boil Time: 75 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 10:29 PM Notes:
Paddy Mac's Irish Red	No Profile Selected	2.5 Gallons	1.049	1.009	5.2	28.89	14.93 °L	524	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 12:24 AM Notes:
Flocal 80 Efficiency	No Profile Selected	232 Gallons	1.042	1.007	4.64	15.25	2.19 °L	524	64
Author: MattORB Boil Size: 249 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2021 7:09 PM Notes: 100ml Amoylo 300 in mash 11oz sweet orange peel 10 minutes left in boil. 24 grams Brewers Clarex in fermenter
My First Beer	No Profile Selected	22 Litres	1.067	1.016	6.66	53.12	9.14 °L	524	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 6:47 PM Notes:
Golden	No Profile Selected	210 Litres	1.049	1.012	4.81	0	5.01 °L	524	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 4:26 PM Notes:
Paracaidista BFTB 15 Bbls	No Profile Selected	2000 Litres	1.052	1.01	5.53	25.87	3.7 °L	524	0
Author: Ehecatl Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 10:39 PM Notes:
Milkshake Mango Apa	No Profile Selected	23 Litres	1.058	1.018	5.31	48.63	4.5 °L	524	2
Author: arnasp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 9:09 AM Notes:
El Rando The 4th	No Profile Selected	21 Litres	1.055	1.009	6.04	57.2	10.93 °L	524	0
Author: RJLucky Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 12:48 AM Notes:
Ralonge DIPA 25/07/19	No Profile Selected	600 Litres	21.398	5.657	8.78	0	6.5 °L	524	0
Author: Vincent M Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 19.9 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 7:55 AM Notes:
Nerf War 2021	Specialty IPA: New England IPA	5.9 Gallons	1.065	1.013	6.86	41.18	6.45 °L	523	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 3:06 PM Notes:
All Together IPA Double Batch	Specialty IPA: New England IPA	10 Gallons	1.07	1.018	6.78	28.5	4.54 °L	523	1
Author: rb6785 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 5:19 PM Notes: Visit https://alltogether.beer for more details. I'll answer any questions you may have! Cheers!
More Haze	Specialty IPA: New England IPA	5 Gallons	1.083	1.02	8.28	37.34	5.05 °L	523	1
Author: Dan007 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 2:30 PM Notes:
One	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.017	6.87	110.85	3.54 °L	523	0
Author: Bill L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 11/5/2021 9:03 PM Notes:
Juicy Bits - Weld Works Brewing	Specialty IPA: New England IPA	5 Gallons	1.063	1.015	6.34	124.4	25.06 °L	523	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2022 4:33 AM Notes: Ferment at 67 for 2-3 days then let it rise slowly to 73. First dry hop addition at 1.020-1.022, second hop addition 4 days later
Neipa 4	Specialty IPA: New England IPA	20 Litres	1.067	1.012	7.28	32.18	5.1 °L	523	0
Author: DANI PAHI Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 3/2/2022 4:35 PM Notes: D.I. 1058 D.F 1007
Hydra IPA	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.01	5.78	43.67	6.72 °L	523	1
Author: Forwood Brewing Boil Size: 5.65 Gallons Boil Time: N/A Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 10:37 PM Notes:
NEIPA Cate	Specialty IPA: New England IPA	300 Litres	1.07	1.022	6.28	31.28	3.8 °L	523	0
Author: Cervezanefrona@gamil.com Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 9:25 PM Notes:
Lambdog IPA	Specialty IPA: New England IPA	25 Gallons	17.027	4.216	7	59.63	4.93 °L	523	0
Author: Boil Size: 26.5 Gallons Boil Time: 60 Boil Gravity: 16.1 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 11:59 PM Notes:
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