All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FatLiz ESB#1	Strong Bitter	65 Litres	13.837	4.456	5.07	35.34	10.88 °L	523	0
Author: Ishimaru Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 12.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2021 11:25 AM Notes:
Daily Porter 1.02	English Porter	5.5 Gallons	1.056	1.013	5.73	34.32	33.01 °L	523	0
Author: KcLob Boil Size: 6.62 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2023 2:45 PM Notes:
1910 Porter	English Porter	5.25 Gallons	1.054	1.013	5.41	37.1	28.56 °L	523	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2023 2:49 PM Notes:
Weeheavy #2	Scottish Heavy	15 Litres	22.966	4.944	10.09	29.58	24.03 °L	523	0
Author: 공융 Boil Size: 19.5 Litres Boil Time: 90 Boil Gravity: 18 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 8:10 AM Notes:
DopplerNoro	Doppelbock	18 Litres	1.097	1.024	9.57	22.91	17.89 °L	523	0
Author: NoroesteCerveceria Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 6:18 PM Notes:
Dunkelweizen	Dunkles Weissbier	15 Litres	1.057	1.014	5.69	10.56	14.13 °L	523	0
Author: Cabochons nanobrasseurs Boil Size: 18.78 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 141 g Creation Date: 2/11/2023 5:14 PM Notes: *Commentaire: utiliser une levure de hefeweizen plutôt que bananza (manque le côté épicé) Source: BYO https://byo.com/article/dunkelweizen-style-profile-2/ Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 154 °F (68 °C). Hold the mash at 154 °F (68 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.4 L) and the gravity is 1.039 (9.7 °P). The total wort boil time is 90 minutes, which helps reduce the S-methyl methionine (SMM) present in the lightly kilned pilsner malt and results in less dimethyl sulfide (DMS) in the finished beer. Add the bittering hops with 60 minutes remaining in the boil. I skip using kettle finings in this beer. Chill the wort rapidly to 62 °F (17 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly. The proper pitch rate is 9 grams of properly rehydrated dry yeast, two packages of liquid yeast or one package of liquid yeast in a 1.5-liter starter. Ferment at 62 °F (17 °C) until the beer attenuates fully. With healthy yeast, fermentation should be complete in a week, but don’t rush it. The cooler than average ale fermentation temperature can extend the time it takes for complete attenuation. Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 2.5 to 3 volumes.
1965 Whitbread Best Ale	Dark Mild	23 Litres	1.03	1.008	2.87	20.07	8.74 °L	523	0
Author: Scrattajack Boil Size: 28.27 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 9:03 PM Notes:
Wannabe Bitter	Best Bitter	25 Litres	1.038	1.011	3.56	37.59	8.24 °L	523	0
Author: Steffe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 9:18 AM Notes:
Bube's Market Street Pub Ale (2023)	Strong Bitter	100 Gallons	1.052	1.013	5.09	30.29	12.91 °L	523	0
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 3:52 PM Notes:
Broke Knee ESB 2021	Strong Bitter	12 Gallons	1.053	1.014	5.09	36.42	10.07 °L	523	0
Author: jason.rosenberger@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 4:13 PM Notes:
English Bitter/ ESB (depending On Grain)	Ordinary Bitter	5.5 Gallons	1.059	1.019	5.29	28.8	11.96 °L	523	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 11:06 PM Notes: whirlpool 15 mins first runnings 1.051 last runnings 1.010 final kettle gravity: 1.040 Day 1: plato: 11
Chocolate-Covered Cherry Bob-Omb	Dark Mild	5 Gallons	1.045	1.011	4.52	33.11	44.21 °L	523	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 11:00 PM Notes:
Stay At Home Brown V1	British Brown Ale	5.5 Gallons	1.056	1.02	4.77	22.49	14.29 °L	523	1
Author: zigguratmonk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 9:03 PM Notes:
Chloe's Bday Mild	Dark Mild	11 Gallons	1.048	1.012	4.67	14.4	22.5 °L	523	2
Author: Fine&Dandy Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 8:47 PM Notes:
Fat Bastards Dead Sexy Irish Red	Irish Red Ale	12 Gallons	1.04	1.007	4.27	22.62	12.22 °L	523	1
Author: Mpier Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 5:32 AM Notes:
Irish Red Ale	Irish Red Ale	8 Litres	1.038	1.01	3.69	25.29	10.31 °L	523	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2019 7:00 PM Notes:
Weissbier 19	Weissbier	6.2 Gallons	1.049	1.012	4.91	9.94	3.98 °L	523	1
Author: nfacciola Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 6:51 PM Notes: Skip using kettle finings in this beer Long Acid rest for more flavor. Check pH Do a protein rest Do a single decoction?
Brawlmond	British Brown Ale	3 Gallons	1.046	1.017	3.72	24.11	31.67 °L	523	0
Author: BuckBier Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Sugar Priming Amount: N/A Creation Date: 8/4/2018 2:40 AM Notes:
Weekday Wheat	Weissbier	20 Litres	1.047	1.006	5.45	13.27	3.24 °L	523	0
Author: ERiise Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 7:56 AM Notes:
Wrigley Tin	Ordinary Bitter	100 Litres	1.039	1.011	3.71	21.89	13.99 °L	523	0
Author: Jeff Harrison Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 8:06 AM Notes:
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