|
FatLiz ESB#1
|
Strong Bitter
|
65 Litres |
13.837 |
4.456 |
5.07 |
35.34 |
10.88 °L
|
523 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 12.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2021 11:25 AM |
| Notes: |
|
|
Daily Porter 1.02
|
English Porter
|
5.5 Gallons |
1.056 |
1.013 |
5.73 |
34.32 |
33.01 °L
|
523 |
0 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2023 2:45 PM |
| Notes: |
|
|
1910 Porter
|
English Porter
|
5.25 Gallons |
1.054 |
1.013 |
5.41 |
37.1 |
28.56 °L
|
523 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2023 2:49 PM |
| Notes: |
|
|
Weeheavy #2
|
Scottish Heavy
|
15 Litres |
22.966 |
4.944 |
10.09 |
29.58 |
24.03 °L
|
523 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 90 |
Boil Gravity: 18 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 8:10 AM |
| Notes: |
|
|
DopplerNoro
|
Doppelbock
|
18 Litres |
1.097 |
1.024 |
9.57 |
22.91 |
17.89 °L
|
523 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 6:18 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
15 Litres |
1.057 |
1.014 |
5.69 |
10.56 |
14.13 °L
|
523 |
0 |
|
|
Author:
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Cabochons nanobrasseurs
|
|
| Boil
Size: 18.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 141 g |
Creation
Date: 2/11/2023 5:14 PM |
Notes: *Commentaire: utiliser une levure de hefeweizen plutôt que bananza (manque le côté épicé)
Source: BYO https://byo.com/article/dunkelweizen-style-profile-2/
Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 154 °F (68 °C). Hold the mash at 154 °F (68 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.4 L) and the gravity is 1.039 (9.7 °P).
The total wort boil time is 90 minutes, which helps reduce the S-methyl methionine (SMM) present in the lightly kilned pilsner malt and results in less dimethyl sulfide (DMS) in the finished beer. Add the bittering hops with 60 minutes remaining in the boil. I skip using kettle finings in this beer. Chill the wort rapidly to 62 °F (17 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly. The proper pitch rate is 9 grams of properly rehydrated dry yeast, two packages of liquid yeast or one package of liquid yeast in a 1.5-liter starter.
Ferment at 62 °F (17 °C) until the beer attenuates fully. With healthy yeast, fermentation should be complete in a week, but don’t rush it. The cooler than average ale fermentation temperature can extend the time it takes for complete attenuation. Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 2.5 to 3 volumes. |
|
|
1965 Whitbread Best Ale
|
Dark Mild
|
23 Litres |
1.03 |
1.008 |
2.87 |
20.07 |
8.74 °L
|
523 |
0 |
|
|
|
| Boil
Size: 28.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 9:03 PM |
| Notes: |
|
|
Wannabe Bitter
|
Best Bitter
|
25 Litres |
1.038 |
1.011 |
3.56 |
37.59 |
8.24 °L
|
523 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 9:18 AM |
| Notes: |
|
|
Bube's Market Street Pub Ale (2023)
|
Strong Bitter
|
100 Gallons |
1.052 |
1.013 |
5.09 |
30.29 |
12.91 °L
|
523 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 3:52 PM |
| Notes: |
|
|
Broke Knee ESB 2021
|
Strong Bitter
|
12 Gallons |
1.053 |
1.014 |
5.09 |
36.42 |
10.07 °L
|
523 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 4:13 PM |
| Notes: |
|
|
English Bitter/ ESB (depending On Grain)
|
Ordinary Bitter
|
5.5 Gallons |
1.059 |
1.019 |
5.29 |
28.8 |
11.96 °L
|
523 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 11:06 PM |
Notes: whirlpool 15 mins
first runnings 1.051
last runnings 1.010
final kettle gravity: 1.040
Day 1: plato: 11 |
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Chocolate-Covered Cherry Bob-Omb
|
Dark Mild
|
5 Gallons |
1.045 |
1.011 |
4.52 |
33.11 |
44.21 °L
|
523 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 11:00 PM |
| Notes: |
|
|
Stay At Home Brown V1
|
British Brown Ale
|
5.5 Gallons |
1.056 |
1.02 |
4.77 |
22.49 |
14.29 °L
|
523 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 9:03 PM |
| Notes: |
|
|
Chloe's Bday Mild
|
Dark Mild
|
11 Gallons |
1.048 |
1.012 |
4.67 |
14.4 |
22.5 °L
|
523 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 8:47 PM |
| Notes: |
|
|
Fat Bastards Dead Sexy Irish Red
|
Irish Red Ale
|
12 Gallons |
1.04 |
1.007 |
4.27 |
22.62 |
12.22 °L
|
523 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 5:32 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
8 Litres |
1.038 |
1.01 |
3.69 |
25.29 |
10.31 °L
|
523 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2019 7:00 PM |
| Notes: |
|
|
Weissbier 19
|
Weissbier
|
6.2 Gallons |
1.049 |
1.012 |
4.91 |
9.94 |
3.98 °L
|
523 |
1 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 6:51 PM |
Notes: Skip using kettle finings in this beer
Long Acid rest for more flavor.
Check pH
Do a protein rest
Do a single decoction?
|
|
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Brawlmond
|
British Brown Ale
|
3 Gallons |
1.046 |
1.017 |
3.72 |
24.11 |
31.67 °L
|
523 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 8/4/2018 2:40 AM |
| Notes: |
|
|
Weekday Wheat
|
Weissbier
|
20 Litres |
1.047 |
1.006 |
5.45 |
13.27 |
3.24 °L
|
523 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 7:56 AM |
| Notes: |
|
|
Wrigley Tin
|
Ordinary Bitter
|
100 Litres |
1.039 |
1.011 |
3.71 |
21.89 |
13.99 °L
|
523 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 8:06 AM |
| Notes: |
|
|
|
|