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Daily Porter 1.02

Method: All Grain
Style: English Porter
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.62 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday December 16th 2023

Nigel Incubator-Jones

by monkeyhaiku

OG: 1.050 FG: 1.013 ABV: 5.0% IBU: 30

Porter - Mark 3 Coconut (ABS Conversion from ESB)

by NannoBrew

OG: 1.067 FG: 1.018 ABV: 6.5% IBU: 39

FBI English Porter #2

by Todd Cogswell

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 31

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

34.3

SRM (morey):

33.0

Mash pH

5.4

Cost $

16.69

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.75 lb	Great Western - Northwest Pale Ale Malt8.75 lb Northwest Pale Ale Malt	$ 1.15 / lb $ 10.06	37	3	71.4%
12 oz	Thomas Fawcett - Brown12 oz Brown	$ 2.20 / lb $ 1.65	32	71	6.1%
12 oz	Bairds - Medium Caramel / Crystal 80L12 oz Medium Caramel / Crystal 80L	$ 2.00 / lb $ 1.50	34	80	6.1%
8 oz	Thomas Fawcett - Chocolate Malt8 oz Chocolate Malt	$ 2.20 / lb $ 1.10	32.2	420	4.1%
8 oz	Briess - Roasted Barley8 oz Roasted Barley		33.1	300	4.1%
1 lb	Flaked Rye1 lb Flaked Rye	$ 1.65 / lb $ 1.65	36	2.8	8.2%
196 oz / $ 15.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Amarillo28 g Amarillo Hops		Pellet	7.9	Boil	45 min	24.04	66.7%
14 g	LUPOMAX Cascade14 g LUPOMAX Cascade Hops	$ 1.47 / oz $ 0.73	Lupulin Pellet	12.5	Aroma	15 min	10.28	33.3%
42 g / $ 0.73

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops		24.04	66.7%
14 g	LUPOMAX Cascade (Lupulin Pellet)	$ 1.47 / oz $ 0.73	10.28	33.3%
42 g / $ 0.73

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	166 °F	153 °F	--
4.5 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77.3	18	65	73	101.2	199.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

428

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-26 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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