Daily Porter 1.01 - Beer Recipe - Brewer's Friend

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Daily Porter 1.01

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 6.51 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday December 16th 2023
1.051
1.013
5.0%
30.3
37.1
5.2
19.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - Northwest Pale Ale Malt8 lb Northwest Pale Ale Malt 1.15 / lb
9.20
37 3 67.4%
2 lb Crisp Malting - Brown Malt2 lb Brown Malt 2.59 / lb
5.18
32.7 65 16.8%
8 oz Thomas Fawcett - Chocolate Malt8 oz Chocolate Malt 2.20 / lb
1.10
32.2 420 4.2%
16 oz Bairds - Medium Caramel / Crystal 80L16 oz Medium Caramel / Crystal 80L 2.00 / lb
2.00
34 80 8.4%
6 oz Pauls Malt - Angry Bear Black Malt6 oz Angry Bear Black Malt 2.59 / lb
0.97
25 550 3.2%
190 oz / 18.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 7.9 Boil 30 min 9.63 36.8%
14 g Warrior14 g Warrior Hops 1.13 / oz
0.56
Pellet 14.7 Boil 30 min 17.91 36.8%
10 g LUPOMAX Cascade10 g LUPOMAX Cascade Hops 1.47 / oz
0.52
Lupulin Pellet 12.5 Whirlpool 10 min 2.75 26.3%
38 g / 1.08
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.45 17.8  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7.11 28.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 6.01 g | 24.1 qt) 6.51 26  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Daily Porter 1.01" American Porter beer recipe by KcLob. All Grain, ABV 4.97%, IBU 30.29, SRM 37.12, Fermentables: ( Northwest Pale Ale Malt, Brown Malt, Chocolate Malt, Medium Caramel / Crystal 80L, Angry Bear Black Malt) Hops: (Amarillo, Warrior, LUPOMAX Cascade)
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  • Last Updated: 2024-02-12 16:29 UTC