All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ass Ascender	American Amber Ale	20 Litres	1.048	1.008	5.21	37.59	13.31 °L	523	0
Author: East Linton Brewing Club Boil Size: 25.03 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2020 9:22 PM Notes:
Brown Ale	American Brown Ale	6 Gallons	1.054	1.012	5.52	29.61	22.45 °L	523	0
Author: Da Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2023 3:17 AM Notes: Took 2nd place in the 2022 Regina, Sk Ales Open in the BJCP style 19 Amber and Brown American Beers category.
Dead Ringer Pale Ale Northern Brewer	American Pale Ale	5.5 Gallons	1.06	1.011	6.51	32.74	7.67 °L	523	0
Author: Urban Man Brewing Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2023 7:55 PM Notes:
Los Angeles	American Pale Ale	5.5 Gallons	1.063	1.016	6.19	44.65	6.24 °L	523	1
Author: Rhynomac Boil Size: 6.26 Gallons Boil Time: 40 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 12:07 AM Notes:
เบีย Ale	American Pale Ale	20 Litres	1.057	1.011	6.02	36.29	5.65 °L	523	0
Author: Boil Size: 25.91 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 2:04 AM Notes:
Session Ale II	American Pale Ale	23 Litres	1.04	1.009	4.08	47.49	6.76 °L	523	0
Author: ATGANI Brewing Concern Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 3:41 AM Notes:
Atlantic Beer Garden	American Pale Ale	98 Gallons	1.057	1.011	6.09	41.07	7.18 °L	523	0
Author: FCB Boil Size: 107 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 1:50 AM Notes:
Porter Choconella Jassolf	American Porter	5 Litres	1.059	1.011	6.36	47.43	38.59 °L	523	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 42.5 g Creation Date: 5/10/2021 10:41 PM Notes:
Permanent Record 3 And 1/3: Smaller, Awesomer, Thirded	American Brown Ale	2 Gallons	1.086	1.02	8.7	59.95	32.31 °L	523	1
Author: run dan run Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 2:33 PM Notes:
Caramel Ale	American Amber Ale	5.5 Gallons	1.06	1.014	6.03	26.49	15.86 °L	523	0
Author: rVssell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 2/17/2021 12:15 AM Notes: add .5 lactose 15 min left in boil
Westish Palale	American Pale Ale	20 Litres	1.053	1.01	5.68	58.77	4.38 °L	523	0
Author: AckwellP Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 7:44 PM Notes:
Mosaic Pale Ale	American Pale Ale	23 Litres	1.053	1.012	5.36	39.65	5.09 °L	523	0
Author: Crafty Carrington Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 4:34 PM Notes:
Session Fruity Pale Ale	American Pale Ale	23 Litres	1.046	1.011	4.49	30.58	3.01 °L	523	1
Author: EricOuellet Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 7:29 PM Notes:
Catapulta NEPA	American Pale Ale	1999.66 Litres	1.056	1.014	5.5	0	7.25 °L	523	0
Author: Mengolius Boil Size: 2005.68 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 2:17 AM Notes:
Dark Cookie	American Amber Ale	5.5 Gallons	1.049	1.012	4.78	11	20 °L	523	0
Author: Jrmartinez Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 4:45 PM Notes:
Pelicans Pale Ale	American Pale Ale	28 Litres	1.052	1.01	5.51	43.96	8.58 °L	523	0
Author: Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Honey Priming Amount: 256.2 g Creation Date: 2/19/2020 5:25 PM Notes:
Peppermint Porter	American Porter	3.25 Gallons	1.049	1.014	4.62	37.17	22.04 °L	523	1
Author: KAHLE Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 3:11 PM Notes: Steep tea bags in hot wort for 5 minutes - discard. Soak nibs in 3 oz vodka for week before kegging. Drain vodka into keg & discard nibs.
Brown IPA 2.0 Mas Tranqui	American Pale Ale	18 Litres	1.048	1.011	4.88	13.29	14.48 °L	523	0
Author: Atilas_Heisenbeer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 4.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 9:35 PM Notes: Macerado 60 min de 69 a 68 ºC Recirculado aprox 4 lt Lavado con 15 lt de agua a aprox 60 ºC en infusión. Densidad mosto original 1054 Densidad de último lavado 1012 Densidad pre-cocción 1040 Coccion 1hs, perdimos lupulo porque al agregarlo el mosto ebulle mucho. CUIDADO PARA LA PROX. Agregamos luego 3gr de cascade para recuperar las pérdidas. Whirpool Enfriado O.G.: 1048 ;) Fermentado durante 4 días, F.G.: 1012 Madurado en frío con gelatina sin sabor 1 día Embotellado: 2.1) En 1 Lt 9 gr y en 700 ml 8 gr. 2.2) En 1 lt 11 gr Todas tienen sabor a cerveza artesanal mala. Como si se sintiera mucho el alcohol o si el lupulo no haya estado.
3 Top Pale Ale 5.25%	American Pale Ale	5.5 Gallons	1.051	1.012	5.2	69.19	6.88 °L	523	0
Author: meathead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 8:36 PM Notes: OSG=1.052 SAFLE 05 12/24/18 brewed 1/2/19 sg= 1.020 1/8/19 cold crash and add 1/3 oz each chin casc and mt hood 1/10 keg 1.012
APA Citra X Columbus	American Pale Ale	23 Litres	1.05	1.01	5.24	40.67	6.26 °L	523	0
Author: Ceejay Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 6:18 PM Notes: Assumed water has no minerality as had no water report so salt additions are based on that. 1st brew on new kit, so assumed 70% efficiency (ending kettle) due to no sparge . 4l deadspace & hop abs not included in EKE. Target 23l in kettle at end of boil for 17l into FV (assuming BF includes hop absorption & misc losses) No sparge - used "can I mash it" online to calculate max mash volume (32L). Fermenting in a corny w/ blow off. Target 4 days at 18C then cap and ramp up to 22C over the next 4.
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