All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witbier Merino	Witbier	5.5 Gallons	1.052	1.013	5.11	11.11	3.7 °L	523	0
Author: chapeto brewer Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 4:23 AM Notes:
Awesome Recipe	Belgian Blond Ale	35 Gallons	1.086	1.017	8.95	21.55	25.29 °L	523	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 12:40 AM Notes:
Bier De Garde	Bière de Garde	6.25 Gallons	1.068	1.016	6.78	26.87	7.38 °L	523	0
Author: chris.mcrae@mac.com Boil Size: 8.36 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.82 psi Creation Date: 11/28/2022 12:24 AM Notes:
Bezinning	Saison	19 Litres	13.721	1.61	6.48	19	4.6 °L	523	0
Author: AngryDuck Boil Size: 26.04 Litres Boil Time: 75 Boil Gravity: 11.7 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 11/17/2022 5:20 PM Notes:
Belgian Gold-Dbl Batch Nov 4	Belgian Pale Ale	46 Litres	1.058	1.014	5.73	26.96	7.6 °L	523	2
Author: Gilles' Brew (Dr. G) Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 11:04 AM Notes: Double batch with WLP-570 starter for 30h Also, half the batch received a Dry Dip of Azacca 2oz. in 500mL at 82C for 2h.
Belga Doble	Belgian Dubbel	22 Litres	1.064	1.009	7.2	19.58	12.69 °L	523	0
Author: Joebeer_ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 10:50 PM Notes:
Warm Weather White	Witbier	6 Gallons	1.049	1.012	4.92	25.21	3.56 °L	523	0
Author: Grandpa's Genius Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 5:24 PM Notes:
Rye Saison	Saison	5.5 Gallons	1.053	1.007	6.12	30.75	3.63 °L	523	1
Author: cduff29 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 5:53 PM Notes:
Farmhouse Saison	Saison	5.38 Gallons	1.063	1.009	7.31	24.97	4.76 °L	523	1
Author: peterj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 8:29 PM Notes:
Belgian Witbier	Witbier	5.5 Gallons	1.058	1.017	5.4	21.54	3.87 °L	523	0
Author: Vincent98 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 3:00 PM Notes:
Awesome Recipe	Belgian Blond Ale	21 Litres	1.029	1.005	3.15	35.22	4.72 °L	523	1
Author: scheifler Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 1:29 AM Notes:
Druid's Pale Flem	Belgian Pale Ale	15 Litres	1.043	1.01	4.45	35.94	3.19 °L	523	1
Author: Stu's-Brew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 10:56 AM Notes: Mash - add 1kg of Rice Hulls to aid sparge
Wheat	Witbier	20 Litres	1.047	1.005	5.61	9.57	3.82 °L	523	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 7:54 AM Notes:
Belgian White (2020)	Witbier	6 Gallons	1.046	1.011	4.72	17.4	3.29 °L	523	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 2:55 PM Notes:
Jeffro's Tripel	Belgian Tripel	3 Gallons	1.079	1.015	8.39	40.64	4.58 °L	523	0
Author: Danzel Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 5:06 AM Notes: Did protein rest around 120 degrees. 90 minute boil with mostly pils malt. Used total of 5 gallons of water. OG: 1.065 FG: 1.008
ALWHI (As Luck Would Have It)	Belgian Golden Strong Ale	5 Gallons	1.082	1.014	8.96	30.79	6.59 °L	523	3
Author: ThirstyMI Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 57 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 3:29 AM Notes:
Pale Biscuits	Belgian Golden Strong Ale	5.5 Gallons	1.08	1.019	8.06	31.84	9.64 °L	523	2
Author: FDME Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 2:58 PM Notes:
Panty Dropper	Belgian Golden Strong Ale	5.5 Gallons	1.063	1.014	6.37	0	3.72 °L	523	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 4:02 AM Notes:
Six	Trappist Single	21 Litres	1.058	1.011	6.08	25.67	14.56 °L	523	0
Author: sudguzzler Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 6:57 PM Notes:
Saison	Saison	19 Litres	1.06	1.014	5.97	29.62	5.06 °L	523	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: 11g Creation Date: 11/23/2017 12:14 PM Notes: fg = 1013
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