|
Witbier Merino
|
Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
11.11 |
3.7 °L
|
523 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 4:23 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
35 Gallons |
1.086 |
1.017 |
8.95 |
21.55 |
25.29 °L
|
523 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 12:40 AM |
| Notes: |
|
|
Bier De Garde
|
Bière de Garde
|
6.25 Gallons |
1.068 |
1.016 |
6.78 |
26.87 |
7.38 °L
|
523 |
0 |
|
|
|
| Boil
Size: 8.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 13.82 psi |
Creation
Date: 11/28/2022 12:24 AM |
| Notes: |
|
|
Bezinning
|
Saison
|
19 Litres |
13.721 |
1.61 |
6.48 |
19 |
4.6 °L
|
523 |
0 |
|
|
|
| Boil
Size: 26.04 Litres |
Boil Time: 75 |
Boil Gravity: 11.7 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: 0.49 bar |
Creation
Date: 11/17/2022 5:20 PM |
| Notes: |
|
|
Belgian Gold-Dbl Batch Nov 4
|
Belgian Pale Ale
|
46 Litres |
1.058 |
1.014 |
5.73 |
26.96 |
7.6 °L
|
523 |
2 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 11:04 AM |
Notes: Double batch with WLP-570 starter for 30h
Also, half the batch received a Dry Dip of Azacca 2oz. in 500mL at 82C for 2h.
|
|
|
Belga Doble
|
Belgian Dubbel
|
22 Litres |
1.064 |
1.009 |
7.2 |
19.58 |
12.69 °L
|
523 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2022 10:50 PM |
| Notes: |
|
|
Warm Weather White
|
Witbier
|
6 Gallons |
1.049 |
1.012 |
4.92 |
25.21 |
3.56 °L
|
523 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 5:24 PM |
| Notes: |
|
|
Rye Saison
|
Saison
|
5.5 Gallons |
1.053 |
1.007 |
6.12 |
30.75 |
3.63 °L
|
523 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 5:53 PM |
| Notes: |
|
|
Farmhouse Saison
|
Saison
|
5.38 Gallons |
1.063 |
1.009 |
7.31 |
24.97 |
4.76 °L
|
523 |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 8:29 PM |
| Notes: |
|
|
Belgian Witbier
|
Witbier
|
5.5 Gallons |
1.058 |
1.017 |
5.4 |
21.54 |
3.87 °L
|
523 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 3:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
21 Litres |
1.029 |
1.005 |
3.15 |
35.22 |
4.72 °L
|
523 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 1:29 AM |
| Notes: |
|
|
Druid's Pale Flem
|
Belgian Pale Ale
|
15 Litres |
1.043 |
1.01 |
4.45 |
35.94 |
3.19 °L
|
523 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 10:56 AM |
Notes: Mash - add 1kg of Rice Hulls to aid sparge
|
|
|
Wheat
|
Witbier
|
20 Litres |
1.047 |
1.005 |
5.61 |
9.57 |
3.82 °L
|
523 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2020 7:54 AM |
| Notes: |
|
|
Belgian White (2020)
|
Witbier
|
6 Gallons |
1.046 |
1.011 |
4.72 |
17.4 |
3.29 °L
|
523 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2020 2:55 PM |
| Notes: |
|
|
Jeffro's Tripel
|
Belgian Tripel
|
3 Gallons |
1.079 |
1.015 |
8.39 |
40.64 |
4.58 °L
|
523 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 5:06 AM |
Notes: Did protein rest around 120 degrees.
90 minute boil with mostly pils malt.
Used total of 5 gallons of water.
OG: 1.065
FG: 1.008 |
|
|
ALWHI (As Luck Would Have It)
|
Belgian Golden Strong Ale
|
5 Gallons |
1.082 |
1.014 |
8.96 |
30.79 |
6.59 °L
|
523 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 57 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 3:29 AM |
| Notes: |
|
|
Pale Biscuits
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.08 |
1.019 |
8.06 |
31.84 |
9.64 °L
|
523 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 2:58 PM |
| Notes: |
|
|
Panty Dropper
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.063 |
1.014 |
6.37 |
0 |
3.72 °L
|
523 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 4:02 AM |
| Notes: |
|
|
Six
|
Trappist Single
|
21 Litres |
1.058 |
1.011 |
6.08 |
25.67 |
14.56 °L
|
523 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 6:57 PM |
| Notes: |
|
|
Saison
|
Saison
|
19 Litres |
1.06 |
1.014 |
5.97 |
29.62 |
5.06 °L
|
523 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: 11g |
Creation
Date: 11/23/2017 12:14 PM |
| Notes: fg = 1013 |
|
|
|
|