|
Rye Ipa
|
American IPA
|
18 Litres |
1.059 |
1.015 |
5.85 |
97.62 |
15.11 °L
|
523 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 6:30 AM |
| Notes: recirc hose came out of the mash tun, lost about 3 litres. ruined efficiency and batch size. will update recipe when i brew again withoput any mistakes haha |
|
|
Brut IPA
|
American IPA
|
30 Litres |
1.056 |
1.006 |
6.5 |
26.2 |
3.95 °L
|
523 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 9/25/2019 8:24 PM |
| Notes: I will use enzyme amylase to put the residual sugar in o,o°L. |
|
|
Beer
|
American IPA
|
11 Gallons |
1.067 |
1.018 |
6.35 |
27.51 |
4.2 °L
|
523 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2019 5:06 PM |
| Notes: |
|
|
MOSAIC SMASH
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.07 |
78.84 |
7.69 °L
|
523 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 2:39 PM |
Notes: This is my first smash with mosaic. Lately my efficiency hasn't been too great so I'm trying this on a whim. That's why the grain bill looks kind of big. Also my dead space in the mash tun is equivalent to 1 gallon, so that makes strike water quantity and temp a little challenging to get it right. First brew is today, 6/23/19.
6/24/19: Very strong fermentation in conical fermenter @ 6:00AM this morning (pitched at 5:45pm last night,6 gal), set up my blow-off tube etc. right away. Home from work @5:45PM even stronger.
OG 1.064 |
|
|
Gibson’s Donut Break
|
Imperial Stout
|
5 Gallons |
1.109 |
1.033 |
10.05 |
58.7 |
50 °L
|
523 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2019 2:14 PM |
Notes: Split the mash to two sessions due to the large volume
Get the FRESHEST donuts from Gibson’s in the morning. |
|
|
What About Second Breakfast?
|
Imperial Stout
|
5.5 Gallons |
1.099 |
1.019 |
10.51 |
70.38 |
39.9 °L
|
523 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 3.3 oz |
Creation
Date: 5/13/2019 2:40 PM |
Notes: Primary until final gravity is stable
Secondary with flavorings and oak cubes until flavor is good
Rack to keg to add cocoa nibs and coffee
The rack to serving keg, cold crash, purge, bottle |
|
|
Double Vision
|
American IPA
|
5.5 Gallons |
1.093 |
1.027 |
8.68 |
165.12 |
5.74 °L
|
523 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 2:27 AM |
| Notes: |
|
|
Sierra Nevada Resilience IPA (Homebrewers)
|
American IPA
|
5 Gallons |
1.067 |
1.015 |
6.89 |
83.69 |
11.23 °L
|
523 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 6:05 PM |
Notes: Mash grains at 152°F (66.7°C) for 60 minutes. If including a mash out step, raise temperature to 168°F (75.6°C) and hold for ten minutes. Sparge with 168°F (75.6°C) water to collect 6.53 gallons (24.7 liters) of wort.
Bring to a boil and add hops as indicated. At flameout, stir wort to cool slightly and add whirlpool hops. Let rest for 20 minutes before chilling the rest of the way to pitch temperature.
Pitch yeast. Ferment at 60–62°F (15.6–16.7°C). Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024 (5.1–6.1°P). Let rest for four days or until fermentation is complete.
Cold crash to drop hops out of suspension. Rack to secondary or keg. |
|
|
Collusion Chili Stout
|
Imperial Stout
|
5 Gallons |
1.092 |
1.026 |
8.76 |
65.11 |
44.7 °L
|
523 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 3:08 PM |
| Notes: |
|
|
IPAaaa
|
American IPA
|
22 Litres |
1.063 |
1.017 |
6.08 |
45.75 |
9.03 °L
|
523 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 9:32 AM |
| Notes: |
|
|
Return Of Berne
|
American IPA
|
22 Litres |
1.049 |
1.008 |
5.39 |
68.09 |
6.21 °L
|
523 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 10:53 AM |
| Notes: |
|
|
Maine Double IPA
|
American IPA
|
11.7 Gallons |
1.069 |
1.012 |
7.6 |
86.69 |
5.06 °L
|
523 |
0 |
|
|
|
| Boil
Size: 12.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: CO2 |
Priming Amount: 11.7 psi |
Creation
Date: 5/23/2018 1:31 PM |
| Notes: |
|
|
PBM NEIPA Vol.1
|
American IPA
|
20 Litres |
1.067 |
1.017 |
6.63 |
66.09 |
4.7 °L
|
523 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 4/7/2018 8:04 PM |
| Notes: |
|
|
IPAll Night Drinking This Lot.
|
American IPA
|
7 Litres |
1.063 |
1.014 |
6.36 |
53.41 |
11.63 °L
|
523 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 7:42 AM |
| Notes: |
|
|
Couture IPA
|
American IPA
|
3 Gallons |
1.059 |
1.015 |
5.82 |
68.23 |
6.94 °L
|
523 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 12:39 PM |
| Notes: |
|
|
Happy New Year Stout
|
Imperial Stout
|
20 Litres |
1.086 |
1.018 |
8.94 |
59.46 |
50 °L
|
523 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 12:46 PM |
| Notes: |
|
|
BIR - AmIPA
|
American IPA
|
49 Litres |
1.057 |
1.01 |
6.21 |
60.18 |
11.25 °L
|
523 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 8:38 PM |
| Notes: |
|
|
Rye NEIPA
|
American IPA
|
6 Gallons |
1.056 |
1.011 |
5.95 |
0 |
5.12 °L
|
523 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 7 Gallons |
Boil Time: 20 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 8:28 PM |
| Notes: |
|
|
Estreipa
|
American IPA
|
19 Litres |
1.067 |
1.012 |
7.22 |
68.75 |
7.29 °L
|
523 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 1:15 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.063 |
1.013 |
6.5 |
51.14 |
10 °L
|
523 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 12:31 AM |
| Notes: |
|
|
|
|