All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Ipa	American IPA	18 Litres	1.059	1.015	5.85	97.62	15.11 °L	523	0
Author: schlerp Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 6:30 AM Notes: recirc hose came out of the mash tun, lost about 3 litres. ruined efficiency and batch size. will update recipe when i brew again withoput any mistakes haha
Brut IPA	American IPA	30 Litres	1.056	1.006	6.5	26.2	3.95 °L	523	0
Author: MarcioM Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 9/25/2019 8:24 PM Notes: I will use enzyme amylase to put the residual sugar in o,o°L.
Beer	American IPA	11 Gallons	1.067	1.018	6.35	27.51	4.2 °L	523	0
Author: dnezmusic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2019 5:06 PM Notes:
MOSAIC SMASH	American IPA	5.5 Gallons	1.07	1.016	7.07	78.84	7.69 °L	523	1
Author: Steve in JTN NY Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 2:39 PM Notes: This is my first smash with mosaic. Lately my efficiency hasn't been too great so I'm trying this on a whim. That's why the grain bill looks kind of big. Also my dead space in the mash tun is equivalent to 1 gallon, so that makes strike water quantity and temp a little challenging to get it right. First brew is today, 6/23/19. 6/24/19: Very strong fermentation in conical fermenter @ 6:00AM this morning (pitched at 5:45pm last night,6 gal), set up my blow-off tube etc. right away. Home from work @5:45PM even stronger. OG 1.064
Gibson’s Donut Break	Imperial Stout	5 Gallons	1.109	1.033	10.05	58.7	50 °L	523	1
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2019 2:14 PM Notes: Split the mash to two sessions due to the large volume Get the FRESHEST donuts from Gibson’s in the morning.
What About Second Breakfast?	Imperial Stout	5.5 Gallons	1.099	1.019	10.51	70.38	39.9 °L	523	0
Author: Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: White Cane Sugar Priming Amount: 3.3 oz Creation Date: 5/13/2019 2:40 PM Notes: Primary until final gravity is stable Secondary with flavorings and oak cubes until flavor is good Rack to keg to add cocoa nibs and coffee The rack to serving keg, cold crash, purge, bottle
Double Vision	American IPA	5.5 Gallons	1.093	1.027	8.68	165.12	5.74 °L	523	0
Author: Justin Kellogg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 2:27 AM Notes:
Sierra Nevada Resilience IPA (Homebrewers)	American IPA	5 Gallons	1.067	1.015	6.89	83.69	11.23 °L	523	0
Author: Broom Wagon Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 6:05 PM Notes: Mash grains at 152°F (66.7°C) for 60 minutes. If including a mash out step, raise temperature to 168°F (75.6°C) and hold for ten minutes. Sparge with 168°F (75.6°C) water to collect 6.53 gallons (24.7 liters) of wort. Bring to a boil and add hops as indicated. At flameout, stir wort to cool slightly and add whirlpool hops. Let rest for 20 minutes before chilling the rest of the way to pitch temperature. Pitch yeast. Ferment at 60–62°F (15.6–16.7°C). Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024 (5.1–6.1°P). Let rest for four days or until fermentation is complete. Cold crash to drop hops out of suspension. Rack to secondary or keg.
Collusion Chili Stout	Imperial Stout	5 Gallons	1.092	1.026	8.76	65.11	44.7 °L	523	0
Author: Prozium451 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 3:08 PM Notes:
IPAaaa	American IPA	22 Litres	1.063	1.017	6.08	45.75	9.03 °L	523	0
Author: Pouwny Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 9:32 AM Notes:
Return Of Berne	American IPA	22 Litres	1.049	1.008	5.39	68.09	6.21 °L	523	0
Author: rdl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 10:53 AM Notes:
Maine Double IPA	American IPA	11.7 Gallons	1.069	1.012	7.6	86.69	5.06 °L	523	0
Author: Coyote Cave Brewing Co. Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: CO2 Priming Amount: 11.7 psi Creation Date: 5/23/2018 1:31 PM Notes:
PBM NEIPA Vol.1	American IPA	20 Litres	1.067	1.017	6.63	66.09	4.7 °L	523	0
Author: PBM Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 4/7/2018 8:04 PM Notes:
IPAll Night Drinking This Lot.	American IPA	7 Litres	1.063	1.014	6.36	53.41	11.63 °L	523	0
Author: Wa22a Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 7:42 AM Notes:
Couture IPA	American IPA	3 Gallons	1.059	1.015	5.82	68.23	6.94 °L	523	0
Author: Iron Mike Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 12:39 PM Notes:
Happy New Year Stout	Imperial Stout	20 Litres	1.086	1.018	8.94	59.46	50 °L	523	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 12:46 PM Notes:
BIR - AmIPA	American IPA	49 Litres	1.057	1.01	6.21	60.18	11.25 °L	523	0
Author: igorcsouza Boil Size: 63 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 8:38 PM Notes:
Rye NEIPA	American IPA	6 Gallons	1.056	1.011	5.95	0	5.12 °L	523	0
Author: testingapril Boil Size: 7 Gallons Boil Time: 20 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 8:28 PM Notes:
Estreipa	American IPA	19 Litres	1.067	1.012	7.22	68.75	7.29 °L	523	1
Author: R. Coelho Boil Size: 30 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 1:15 AM Notes:
Awesome Recipe	American IPA	21 Litres	1.063	1.013	6.5	51.14	10 °L	523	0
Author: GMB Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 12:31 AM Notes:
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