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Gibson’s Donut Break

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Craw/Josh
Calories: 368 calories (Per 12oz)
Carbs: 41.6 g (Per 12oz)

Created: Saturday June 15th 2019

Original Gravity:

1.109

Final Gravity:

1.033

ABV (standard):

10.1%

IBU (tinseth):

58.7

SRM (daniels):

40.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	47.6%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	6.5%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	2.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.6%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.2%
10 oz	American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L	34	60	2.7%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	2.2%
5 lb	German - Abbey Malt5 lb Abbey Malt	33	17	21.6%
1.50 lb	Gibson’s Chocolate covered Donuts one dozen	40	1.8	6.5%
23.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	44.42	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	14.28	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	44.42	50%
1 oz	Fuggles (Pellet)	14.28	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	2 row only mash	Infusion	--	151 °F	60 min
2 gal	Adjunct mash	Infusion	--	154 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
16 oz	Cacao nibs	Spice	Secondary	7 days
2 oz	Kona Coffee	Flavor	Secondary	7 days
5 oz	Yeast nutrient	Other	Boil	15 min.
2 each	Vanilla bean extract	Spice	Secondary	7 days

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 608 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 16 Volumes

Target Water Profile

East Memphis, TN, USA 38119

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	3	10	7	17	54
Add 1.8 tsp gypsum, 1.5 tsp table salt to strike water for maltiness
Mash Chemistry and Brewing Water Calculator

Notes

Split the mash to two sessions due to the large volume

Get the FRESHEST donuts from Gibson’s in the morning.

Last Updated and Sharing

311

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Brews

Public: Yup, Shared
Last Updated: 2019-08-08 20:07 UTC
Snapshot Created: 2019-06-15 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Gibson’s Donut Break

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