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Awesome Recipe
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No Profile Selected |
5.25 Gallons |
1.057 |
1.014 |
5.65 |
0 |
5.04 °L
|
524 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 11:10 PM |
| Notes: |
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West Coast IPA - 1 Gallon
|
No Profile Selected |
1 Gallons |
1.069 |
1.017 |
6.76 |
70.84 |
4.06 °L
|
524 |
0 |
|
|
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| Boil
Size: 2.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 5:33 PM |
| Notes: |
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NEIPA Sabro Motueka Nelson Sauvon
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No Profile Selected |
21 Litres |
1.074 |
1.019 |
7.25 |
58.45 |
4.35 °L
|
524 |
0 |
|
|
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| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2022 11:53 PM |
| Notes: |
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Miraculix English Bitter
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No Profile Selected |
18 Litres |
1.042 |
1.01 |
4.28 |
30.92 |
10.35 °L
|
524 |
0 |
|
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| Boil
Size: 18 Litres |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 2:04 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
30 Gallons |
12.733 |
3.287 |
5.07 |
0 |
3.16 °L
|
524 |
0 |
|
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Author:
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Brian England
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| Boil
Size: 38 Gallons |
Boil Time: 75 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 10:29 PM |
| Notes: |
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Hopman's Gone Ginger
|
No Profile Selected |
93 Gallons |
1.05 |
1.011 |
5.23 |
26.14 |
3.1 °L
|
524 |
0 |
|
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| Boil
Size: 95 Gallons |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 9:44 PM |
| Notes: |
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DAILY BREAD
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No Profile Selected |
5.5 Gallons |
1.051 |
1.014 |
4.88 |
0 |
23.34 °L
|
524 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 12:02 AM |
| Notes: |
|
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All Day Lager
|
No Profile Selected |
64 Litres |
9.991 |
1.232 |
4.62 |
7.08 |
2.02 °L
|
524 |
0 |
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Author:
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Lighthouse Brewing Co.
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| Boil
Size: 76 Litres |
Boil Time: 70 |
Boil Gravity: 8.5 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 2:08 PM |
| Notes: |
|
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My First Beer
|
No Profile Selected |
22 Litres |
1.067 |
1.016 |
6.66 |
53.12 |
9.14 °L
|
524 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 6:47 PM |
| Notes: |
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NEIPA - Space Brewers
|
No Profile Selected |
130 Litres |
1.057 |
1.014 |
5.67 |
32.15 |
3.84 °L
|
524 |
1 |
|
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| Boil
Size: 143 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2020 8:02 AM |
Notes: Consigne Strike water : 72 °C ( cuve mash = 70°C)
Consigne palier: 72°C ( 60 min) (fin palier à 70°C
Consigne mash out 82 °C
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Honey Kolsch 5 Gal
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No Profile Selected |
5 Gallons |
1.056 |
1.012 |
5.77 |
26.3 |
3.66 °L
|
524 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 8:47 PM |
| Notes: |
|
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Milkshake Mango Apa
|
No Profile Selected |
23 Litres |
1.058 |
1.018 |
5.31 |
48.63 |
4.5 °L
|
524 |
2 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2020 9:09 AM |
| Notes: |
|
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El Rando The 4th
|
No Profile Selected |
21 Litres |
1.055 |
1.009 |
6.04 |
57.2 |
10.93 °L
|
524 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 12:48 AM |
| Notes: |
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WIB Spodie Ms Ipas
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.016 |
6.86 |
49.36 |
3.96 °L
|
524 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 6:55 PM |
| Notes: |
|
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Apple Of The Pines Gose
|
No Profile Selected |
6 Gallons |
1.059 |
1.035 |
3.23 |
7.53 |
3.99 °L
|
524 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 3:46 PM |
Notes: Pineapple Gose recipe...pretty straightforward.
Flaked wheat and Pilsen make up the body of our grain bill, in keeping with traditional gose style. 30 minute infusion mash with a a sac rest at 150, additions of LA(88%) along with gypsum and calcium chloride to get our mash pH and water profile on point.
Single sparge to get us to our desired pre-boil volume, then add hops.
Went with Chinook hops because they're comparatively inexpensive and barely going to be noticeable anyway. Salt and coriander (a la gose tradition) is added in the last 5 minutes of the boil, then we crash it.
Kveik yeast loves the heat, so we can pitch and ferment at 95. Lactobacillus cofermentation is easy because they like the same general ranges of pH and temperature. Kveik should run hot and clean as it's known, and the lacto should then come through with the sourness.
Pineapple is a particularly fine fruit to add in the fermenter because it ranges from pH 3.5-5.2, meaning that it will likely fall inside the goldilocks range.
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Ralonge DIPA 25/07/19
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No Profile Selected |
600 Litres |
21.398 |
5.657 |
8.78 |
0 |
6.5 °L
|
524 |
0 |
|
|
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| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 19.9 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 7:55 AM |
| Notes: |
|
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Juicy Bits - Weld Works Brewing
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.015 |
6.34 |
124.4 |
25.06 °L
|
523 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2022 4:33 AM |
| Notes: Ferment at 67 for 2-3 days then let it rise slowly to 73. First dry hop addition at 1.020-1.022, second hop addition 4 days later |
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NEIPA Feb 2023
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Specialty IPA: New England IPA
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11 Gallons |
1.06 |
1.017 |
5.63 |
0 |
4.2 °L
|
523 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 1:54 PM |
| Notes: using this recipe as a base for 2 NEIPA. Separating into 2- 5gal batches with different hops and yeast. |
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Backwoods IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.048 |
1.01 |
5.05 |
14.61 |
11.59 °L
|
523 |
0 |
|
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 9:42 PM |
| Notes: |
|
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Lambdog IPA
|
Specialty IPA: New England IPA
|
25 Gallons |
17.027 |
4.216 |
7 |
59.63 |
4.93 °L
|
523 |
0 |
|
|
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| Boil
Size: 26.5 Gallons |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 11:59 PM |
| Notes: |
|
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