All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.25 Gallons	1.057	1.014	5.65	0	5.04 °L	524	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 11:10 PM Notes:
West Coast IPA - 1 Gallon	No Profile Selected	1 Gallons	1.069	1.017	6.76	70.84	4.06 °L	524	0
Author: mhmh1212 Boil Size: 2.54 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 5:33 PM Notes:
NEIPA Sabro Motueka Nelson Sauvon	No Profile Selected	21 Litres	1.074	1.019	7.25	58.45	4.35 °L	524	0
Author: bo_jackson34 Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2022 11:53 PM Notes:
Miraculix English Bitter	No Profile Selected	18 Litres	1.042	1.01	4.28	30.92	10.35 °L	524	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 2:04 PM Notes:
Awesome Recipe	No Profile Selected	30 Gallons	12.733	3.287	5.07	0	3.16 °L	524	0
Author: Brian England Boil Size: 38 Gallons Boil Time: 75 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 10:29 PM Notes:
Hopman's Gone Ginger	No Profile Selected	93 Gallons	1.05	1.011	5.23	26.14	3.1 °L	524	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 80 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 9:44 PM Notes:
DAILY BREAD	No Profile Selected	5.5 Gallons	1.051	1.014	4.88	0	23.34 °L	524	0
Author: Badmojodaddy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 12:02 AM Notes:
All Day Lager	No Profile Selected	64 Litres	9.991	1.232	4.62	7.08	2.02 °L	524	0
Author: Lighthouse Brewing Co. Boil Size: 76 Litres Boil Time: 70 Boil Gravity: 8.5 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 2:08 PM Notes:
My First Beer	No Profile Selected	22 Litres	1.067	1.016	6.66	53.12	9.14 °L	524	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 6:47 PM Notes:
NEIPA - Space Brewers	No Profile Selected	130 Litres	1.057	1.014	5.67	32.15	3.84 °L	524	1
Author: Backyard Boil Size: 143 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2020 8:02 AM Notes: Consigne Strike water : 72 °C ( cuve mash = 70°C) Consigne palier: 72°C ( 60 min) (fin palier à 70°C Consigne mash out 82 °C
Honey Kolsch 5 Gal	No Profile Selected	5 Gallons	1.056	1.012	5.77	26.3	3.66 °L	524	0
Author: EmancipationBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 8:47 PM Notes:
Milkshake Mango Apa	No Profile Selected	23 Litres	1.058	1.018	5.31	48.63	4.5 °L	524	2
Author: arnasp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 9:09 AM Notes:
El Rando The 4th	No Profile Selected	21 Litres	1.055	1.009	6.04	57.2	10.93 °L	524	0
Author: RJLucky Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 12:48 AM Notes:
WIB Spodie Ms Ipas	No Profile Selected	5.5 Gallons	1.068	1.016	6.86	49.36	3.96 °L	524	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 6:55 PM Notes:
Apple Of The Pines Gose	No Profile Selected	6 Gallons	1.059	1.035	3.23	7.53	3.99 °L	524	0
Author: GnarlyThotep Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 3:46 PM Notes: Pineapple Gose recipe...pretty straightforward. Flaked wheat and Pilsen make up the body of our grain bill, in keeping with traditional gose style. 30 minute infusion mash with a a sac rest at 150, additions of LA(88%) along with gypsum and calcium chloride to get our mash pH and water profile on point. Single sparge to get us to our desired pre-boil volume, then add hops. Went with Chinook hops because they're comparatively inexpensive and barely going to be noticeable anyway. Salt and coriander (a la gose tradition) is added in the last 5 minutes of the boil, then we crash it. Kveik yeast loves the heat, so we can pitch and ferment at 95. Lactobacillus cofermentation is easy because they like the same general ranges of pH and temperature. Kveik should run hot and clean as it's known, and the lacto should then come through with the sourness. Pineapple is a particularly fine fruit to add in the fermenter because it ranges from pH 3.5-5.2, meaning that it will likely fall inside the goldilocks range.
Ralonge DIPA 25/07/19	No Profile Selected	600 Litres	21.398	5.657	8.78	0	6.5 °L	524	0
Author: Vincent M Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 19.9 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 7:55 AM Notes:
Juicy Bits - Weld Works Brewing	Specialty IPA: New England IPA	5 Gallons	1.063	1.015	6.34	124.4	25.06 °L	523	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2022 4:33 AM Notes: Ferment at 67 for 2-3 days then let it rise slowly to 73. First dry hop addition at 1.020-1.022, second hop addition 4 days later
NEIPA Feb 2023	Specialty IPA: New England IPA	11 Gallons	1.06	1.017	5.63	0	4.2 °L	523	0
Author: A Novak Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 1:54 PM Notes: using this recipe as a base for 2 NEIPA. Separating into 2- 5gal batches with different hops and yeast.
Backwoods IPA	Specialty IPA: New England IPA	5 Gallons	1.048	1.01	5.05	14.61	11.59 °L	523	0
Author: instafist Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 9:42 PM Notes:
Lambdog IPA	Specialty IPA: New England IPA	25 Gallons	17.027	4.216	7	59.63	4.93 °L	523	0
Author: Boil Size: 26.5 Gallons Boil Time: 60 Boil Gravity: 16.1 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 11:59 PM Notes:
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