All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Midcoast Farmhouse Saison	Saison	6 Gallons	1.062	1.01	6.77	43.34	4.99 °L	524	1
Author: Bomar Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 12:55 PM Notes: Sept 1, 2019
Idaho 7 NEIPA	American IPA	14 Litres	1.051	1.014	4.87	8.57	4.28 °L	524	1
Author: Boil Size: 17.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 6:10 PM Notes:
Peach Cobbler Ale	Fruit Beer	20 Gallons	1.072	1.019	7.07	32.68	5.99 °L	524	1
Author: waldar Boil Size: 22 Gallons Boil Time: 80 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 2:57 PM Notes: Mash Steps Beta-Glucan Rest heat Direct Heat temp °F 104 time 30 min Saccharification Rest heat Direct Heat temp °F 150 time 60 min 1. Fermentable Maple Syrup added to whirlpool at 170F for 5 minutes. 2. Sparged with 2 gallons water to get full extraction. 3. Granola toasted in oven at 350 for 15 minutes. 4. Racked to secondary onto peach puree, apricot puree, vanilla bean, and granola after one week of fermentation 5. Stabilized in keg with K-meta, then added 6oz maple syrup and shook keg well.
HR Pumpkin	Holiday/Winter Special Spiced Beer	21 Litres	16.266	2.557	7.43	26.09	23.55 °L	524	0
Author: Attila Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 3:14 PM Notes:
Show Me Bramble	Fruit Beer	5.5 Gallons	1.054	1.012	5.51	34.72	4.9 °L	524	0
Author: NikDeKoning Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 6/7/2023 7:20 PM Notes:
Dry Hopped Sour	Straight (Unblended) Lambic	21 Litres	1.046	1.006	5.23	11.03	4.22 °L	524	1
Author: Captain Sobel Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 5:28 PM Notes:
Philadelphia Sour Cherry Blaster	Berliner Weisse	23 Litres	1.045	1.007	5.06	8.41	4.05 °L	524	0
Author: Dhors Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 2:04 PM Notes:
Mild Brown NOT WORKING	Fruit Beer	20 Litres	1.058	1.013	5.89	1.83	3.7 °L	524	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 7:37 PM Notes:
LOS NADIES	Imperial IPA	20.5 Litres	1.08	1.02	7.96	242.82	13.02 °L	524	0
Author: Iokin Boil Size: 28.83 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.93 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 120g Creation Date: 5/4/2021 11:38 AM Notes:
Flanders Red Ale	Flanders Red Ale	5.5 Gallons	1.057	1.014	5.57	7.45	13.69 °L	524	0
Author: PRBusche Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 4/22/2021 7:19 PM Notes:
Hopster IIPA	Imperial IPA	23 Litres	1.093	1.023	9.13	0	8.47 °L	524	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 12:42 AM Notes:
New Years Day Tank 7 - 2020	Belgian Golden Strong Ale	12 Gallons	1.085	1.017	8.9	35.79	4.03 °L	524	0
Author: Shalom Brew - Greg Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 11:45 PM Notes:
Mare And Selena's Saison	Saison	85 Litres	1.049	1.016	4.29	22.95	6.65 °L	524	0
Author: MaryBrewster Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 8:04 PM Notes:
Duvellish	Belgian Golden Strong Ale	5.5 Gallons	1.071	1.014	7.45	31.04	3.76 °L	524	1
Author: BrewBeerSmokeMeat Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 3:44 AM Notes: Recipe is based off of https://www.greatfermentations.com/belgian-golden-strong-recipe/ But I made a few tweaks based on ingredients on hand. 90 minute boil, adding the candi syrup in the last 15 minutes of the boil. Chill to 64F, pitch yeast, and allow to raise to 82F over the course of 5 days. If unable to raise this high, raise as high as possible
Biere De Coupage- Saison	Saison	3.4 Gallons	1.049	1.009	5.35	35.53	4.24 °L	524	0
Author: Perfect Brewing Supply Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 12:38 AM Notes:
Spelt Saison	Saison	200 Gallons	1.073	1.018	7.19	48.82	6.87 °L	524	0
Author: ILFCB Boil Size: 204.2 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 7:07 PM Notes:
Simply Flavored Winter Ale	Holiday/Winter Special Spiced Beer	30 Litres	1.072	1.019	7.07	30.18	25.23 °L	524	0
Author: Boil Size: 31.9 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 7:24 AM Notes: Starter Size (L): 1,5 Gravity (1.xxx): 1,072 Growth Model and Aeration: White - Shaking DME Required: 308.1 g Growth Rate: 0.7 Inoculation Rate: 153.3M cells/mL Ending Cell Count: 401 billion cells Resulting Pitch Rate: 0.76M cells / mL / °P
Weizenbock	Weizenbock	11.5 Litres	1.067	1.017	6.62	27.91	16.66 °L	524	0
Author: sudguzzler Boil Size: 17.2 Litres Boil Time: 120 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 11/5/2017 9:44 PM Notes: FG: 1.009 (7.1% abv)
Saison Plain	Saison	5.5 Gallons	1.064	1.009	7.3	20.04	4.15 °L	524	1
Author: Laurel Canyon Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 10:52 PM Notes:
B&W's Dubbel Trubbel	Belgian Dubbel	23 Litres	1.067	1.013	7	20.3	28.55 °L	524	1
Author: Wazza Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 6:55 AM Notes:
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