|
Red Head Ryan Red
|
International Dark Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.69 |
15.79 |
24.41 °L
|
524 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 2:42 AM |
| Notes: |
|
|
Bill Koeppen's Smoked Helles "Amadeus"
|
Munich Helles
|
5.25 Gallons |
1.048 |
1.009 |
5.17 |
17.76 |
5.79 °L
|
524 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 10:19 PM |
| Notes: |
|
|
Bohemian Pilsner DB
|
Czech Premium Pale Lager
|
42 Litres |
1.05 |
1.013 |
4.77 |
33.43 |
4.88 °L
|
524 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 3:59 PM |
| Notes: |
|
|
Rød SMASH Lagers (Split-batch)
|
International Amber Lager
|
60 Litres |
1.053 |
1.012 |
5.33 |
25.66 |
13.59 °L
|
524 |
0 |
|
|
|
| Boil
Size: 67.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 2:14 PM |
| Notes: |
|
|
Czech Engine Light
|
Czech Premium Pale Lager
|
6 Gallons |
1.058 |
1.015 |
5.62 |
44.58 |
3.17 °L
|
524 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2022 12:58 PM |
| Notes: |
|
|
Three Two Flu
|
Munich Helles
|
8 Gallons |
1.037 |
1.013 |
3.22 |
11.61 |
3.47 °L
|
524 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 7:43 PM |
| Notes: 3 liter starter/ 11 gram pack of 34/70 |
|
|
Oktoberfest
|
Festbier
|
5.5 Gallons |
1.058 |
1.014 |
5.8 |
17.02 |
9.86 °L
|
524 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 11/28/2021 4:03 PM |
| Notes: |
|
|
Oktoberfest
|
Festbier
|
27 Litres |
1.051 |
1.018 |
4.34 |
29.86 |
6.2 °L
|
524 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2021 6:30 PM |
| Notes: |
|
|
Dr. Justin's 100% Natural Good-Time Family Beer Solution
|
International Pale Lager
|
5 Gallons |
1.046 |
1.009 |
4.87 |
3.16 |
3.94 °L
|
524 |
3 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.307 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 12:29 AM |
Notes: Boil with LME
Hellertau or Tettnanger or saaz hops |
|
|
Honey Lager
|
International Pale Lager
|
10 Gallons |
1.047 |
1.012 |
4.64 |
0 |
4.17 °L
|
524 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 78 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 2:34 AM |
| Notes: |
|
|
Kolsch2
|
Kölsch
|
10 Gallons |
1.051 |
1.012 |
5.1 |
21.05 |
4.96 °L
|
524 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 12:21 AM |
| Notes: |
|
|
This Is My Potato Twist_AG
|
Festbier
|
5.5 Gallons |
1.062 |
1.018 |
5.78 |
22.84 |
6.24 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 58 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 11/6/2020 10:24 PM |
| Notes: |
|
|
Zak's Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.01 |
5.03 |
18.19 |
6.29 °L
|
524 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 11:57 PM |
| Notes: |
|
|
Wheat Summer Saison
|
American Wheat Beer
|
25 Litres |
1.045 |
1.005 |
5.26 |
29.96 |
3.41 °L
|
524 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 87 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 10/4/2019 12:35 PM |
| Notes: |
|
|
Comet Helles
|
Munich Helles
|
20 Litres |
1.055 |
1.011 |
5.77 |
20.4 |
6.33 °L
|
524 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 5:52 AM |
| Notes: |
|
|
Testy
|
American Wheat Beer
|
6.25 Gallons |
1.052 |
1.013 |
5.21 |
24.12 |
5.39 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 5:01 PM |
| Notes: |
|
|
Koekies Se Sterk Lager
|
Czech Premium Pale Lager
|
27 Litres |
1.08 |
1.018 |
8.09 |
15.19 |
6.52 °L
|
524 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 4:15 AM |
| Notes: |
|
|
Maddog Pilsner
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.012 |
5.14 |
40.19 |
4.17 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 5:14 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.009 |
5.01 |
22.37 |
3.38 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 9:47 PM |
| Notes: |
|
|
Try A Kolsch
|
Kölsch
|
5 Gallons |
1.048 |
1.011 |
4.78 |
26.56 |
3.7 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 5:28 PM |
Notes: Sparged with 4.5 gal @ 180 deg F
Boil volume 7.5 gal
OG 1.042 |
|
|
|
|