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NIGHT CAP PORTER ( JAMESON MOC BARREL AGED)
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Robust Porter
|
5.5 Gallons |
1.087 |
1.024 |
8.28 |
46.77 |
50 °L
|
524 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 10:08 PM |
| Notes: SOAK OAK CHIPS IN 16 OZ OF JAMISON FOR 2 WEEKS WHILE WORT IS IN PRIMARY. ADD ALL TO SECONDARY FOR 2 WEEKS. AFTER KEGGNG YOU WILL WANT TO COLD CRASH AND CHARGE. LET CONDITION FOR AS LONG AS YOU CAN WAIT. ( I SAMPLED A SHOT ONCE A WEEK FOR 4 WEEKS. GOOD A 4 WEEKS BUT FEEL LIKE IT WOULD ONLY GET BETTER.) YOU CAN ADD NIBS IF YOU WOULD LIKE TO. HAVE DONE AND MAKES IT REALLY AWESOME. |
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|
BP&J Porter
|
Brown Porter
|
5.5 Gallons |
1.052 |
1.012 |
5.2 |
17.07 |
37 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 45 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 2:53 PM |
| Notes: |
|
|
Left Hand Brewing Peanut Butter Milk Stout Clone
|
American Stout
|
1.1 Gallons |
1.064 |
1.018 |
6.02 |
24.85 |
46.09 °L
|
524 |
0 |
|
|
|
| Boil
Size: 2.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.82 psi |
Creation
Date: 5/1/2023 6:51 PM |
| Notes: |
|
|
Oatmeal Chocolate Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.05 |
1.009 |
5.28 |
26.7 |
31.56 °L
|
524 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 8:28 PM |
| Notes: |
|
|
Strawman
|
American IPA
|
11 Gallons |
1.055 |
1.009 |
6.06 |
114.43 |
5.04 °L
|
524 |
0 |
|
|
|
| Boil
Size: 13.51 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 1:51 PM |
| Notes: |
|
|
Pale #2 April 2022
|
American IPA
|
4.5 Gallons |
1.061 |
1.012 |
6.4 |
53.15 |
6.36 °L
|
524 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.091 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 11:11 PM |
| Notes: |
|
|
Pugilist Ale
|
Mild
|
5.5 Gallons |
1.045 |
1.011 |
4.49 |
0 |
16.88 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 4:49 PM |
| Notes: |
|
|
Novas Secret
|
English IPA
|
80 Gallons |
1.056 |
1.016 |
5.22 |
68.87 |
3.7 °L
|
524 |
0 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 1:03 PM |
| Notes: |
|
|
Guinness Clone
|
Dry Stout
|
5.5 Gallons |
1.037 |
1.01 |
3.63 |
27.82 |
50 °L
|
524 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 2/13/2021 6:22 PM |
| Notes: |
|
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English Stout
|
Dry Stout
|
10 Gallons |
1.048 |
1.011 |
4.84 |
33.73 |
31.58 °L
|
524 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 2:10 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.16 |
59.12 |
9.13 °L
|
524 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 12:39 AM |
| Notes: |
|
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Pepper My Mint
|
Dry Stout
|
215 Gallons |
1.041 |
1.009 |
4.18 |
23.74 |
29.66 °L
|
524 |
0 |
|
|
|
| Boil
Size: 218 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 2:55 PM |
| Notes: |
|
|
#018 Baltic Porter
|
Baltic Porter
|
20 Litres |
19.108 |
3.63 |
8.5 |
27.37 |
20.28 °L
|
524 |
0 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 10:25 AM |
| Notes: |
|
|
NEIPA Feb 2020
|
American IPA
|
5.5 Gallons |
1.05 |
1.011 |
5.16 |
74.29 |
4.23 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 11:42 PM |
| Notes: |
|
|
Stuten Edvard
|
Russian Imperial Stout
|
21 Litres |
1.1 |
1.021 |
10.4 |
37.83 |
42.79 °L
|
524 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 11:57 AM |
| Notes: |
|
|
TBD
|
American IPA
|
5.5 Gallons |
1.031 |
1.007 |
3.1 |
67.4 |
6.26 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 3:16 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
10 Gallons |
1.084 |
1.022 |
8.15 |
30.99 |
26.83 °L
|
524 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 3:27 PM |
Notes: Start fermentation at 70+. Then move to 60 deg
--
Start heating 23 gal h2o @ 10:40
mash vol = (mash thickness X lbs of grain / 4 ) + dead space + liquid in hoses = (1.5 * 27 / 4) + 0.22 + 0.5 = 11 gallons
Mash conversion @ 11:30
Circulation @ 11:38
Initial pH 5.5
added pinch of gypsym
5.39 pH
added another pinch
5.13
Sparge water:
pH 7.34
Added 12ml lactic
PH 6.5
Added 2pinch gypsum
12:45: Mash out
1st runnings OG = 1.066
OG: 1.062
All OG readings above might be low (refractometer)
1:37: Boil start, add 1.5 oz fuggles 4.5oz alpha
2:08: 1.5 oz fuggles
2:18: 2 oz wllamette 5.1%
2:22: 2 tsp irish moss
2:28: 2oz willamette
2:38: boil off (1.5 gallons evaporated)
OG after chilling (hydrometer): 1.076 @ 80deg F
Corrected 1.079
OG refractometer 1.070 (corrected)
Split into 2 fermenters
Ferment in garage ~ 60F
Racked to 5 gall carboy on 11/19, refractometer read 1.038 (off), gunnar’s read 1.029
Took hydrometer reading on 11/26 @ 1.024 @ 66F |
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POCS
|
Oatmeal Stout
|
11 Gallons |
1.059 |
1.014 |
5.88 |
28.7 |
35.27 °L
|
524 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 9:41 PM |
| Notes: |
|
|
Rainy Day IPA
|
American IPA
|
10 Gallons |
1.078 |
1.02 |
7.68 |
32.11 |
9.99 °L
|
524 |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 1.5 C |
Creation
Date: 2/12/2017 10:00 PM |
| Notes: |
|
|
Ipl
|
American IPA
|
23 Litres |
1.057 |
1.01 |
6.25 |
67.1 |
4.49 °L
|
524 |
0 |
|
|
|
| Boil
Size: 26.25 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2016 3:59 PM |
| Notes: |
|
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|
|