All-grain Homebrew Beer Recipes

Page 4647 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NIGHT CAP PORTER ( JAMESON MOC BARREL AGED)	Robust Porter	5.5 Gallons	1.087	1.024	8.28	46.77	50 °L	524	0
Author: HOLA AMIGO BREWERY Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 10:08 PM Notes: SOAK OAK CHIPS IN 16 OZ OF JAMISON FOR 2 WEEKS WHILE WORT IS IN PRIMARY. ADD ALL TO SECONDARY FOR 2 WEEKS. AFTER KEGGNG YOU WILL WANT TO COLD CRASH AND CHARGE. LET CONDITION FOR AS LONG AS YOU CAN WAIT. ( I SAMPLED A SHOT ONCE A WEEK FOR 4 WEEKS. GOOD A 4 WEEKS BUT FEEL LIKE IT WOULD ONLY GET BETTER.) YOU CAN ADD NIBS IF YOU WOULD LIKE TO. HAVE DONE AND MAKES IT REALLY AWESOME.
BP&J Porter	Brown Porter	5.5 Gallons	1.052	1.012	5.2	17.07	37 °L	524	0
Author: Kerfej Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 2:53 PM Notes:
Left Hand Brewing Peanut Butter Milk Stout Clone	American Stout	1.1 Gallons	1.064	1.018	6.02	24.85	46.09 °L	524	0
Author: mhmh1212 Boil Size: 2.62 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.82 psi Creation Date: 5/1/2023 6:51 PM Notes:
Oatmeal Chocolate Stout	Oatmeal Stout	5.5 Gallons	1.05	1.009	5.28	26.7	31.56 °L	524	0
Author: Beeeret Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 8:28 PM Notes:
Strawman	American IPA	11 Gallons	1.055	1.009	6.06	114.43	5.04 °L	524	0
Author: doublenickel Boil Size: 13.51 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 1:51 PM Notes:
Pale #2 April 2022	American IPA	4.5 Gallons	1.061	1.012	6.4	53.15	6.36 °L	524	1
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 11:11 PM Notes:
Pugilist Ale	Mild	5.5 Gallons	1.045	1.011	4.49	0	16.88 °L	524	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 4:49 PM Notes:
Novas Secret	English IPA	80 Gallons	1.056	1.016	5.22	68.87	3.7 °L	524	0
Author: Jared M Boil Size: 85 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 1:03 PM Notes:
Guinness Clone	Dry Stout	5.5 Gallons	1.037	1.01	3.63	27.82	50 °L	524	0
Author: GS Swanson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 2/13/2021 6:22 PM Notes:
English Stout	Dry Stout	10 Gallons	1.048	1.011	4.84	33.73	31.58 °L	524	0
Author: WRB Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 2:10 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.063	1.016	6.16	59.12	9.13 °L	524	0
Author: BuccaneerBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 12:39 AM Notes:
Pepper My Mint	Dry Stout	215 Gallons	1.041	1.009	4.18	23.74	29.66 °L	524	0
Author: EP15 Boil Size: 218 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 2:55 PM Notes:
#018 Baltic Porter	Baltic Porter	20 Litres	19.108	3.63	8.5	27.37	20.28 °L	524	0
Author: Nogias Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 15.7 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 10:25 AM Notes:
NEIPA Feb 2020	American IPA	5.5 Gallons	1.05	1.011	5.16	74.29	4.23 °L	524	0
Author: PasteyBloater Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 11:42 PM Notes:
Stuten Edvard	Russian Imperial Stout	21 Litres	1.1	1.021	10.4	37.83	42.79 °L	524	0
Author: Doggie35 Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 11:57 AM Notes:
TBD	American IPA	5.5 Gallons	1.031	1.007	3.1	67.4	6.26 °L	524	0
Author: Trip-P Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 3:16 PM Notes:
Baltic Porter	Baltic Porter	10 Gallons	1.084	1.022	8.15	30.99	26.83 °L	524	0
Author: Gunnar T Soroos Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 3:27 PM Notes: Start fermentation at 70+. Then move to 60 deg -- Start heating 23 gal h2o @ 10:40 mash vol = (mash thickness X lbs of grain / 4 ) + dead space + liquid in hoses = (1.5 * 27 / 4) + 0.22 + 0.5 = 11 gallons Mash conversion @ 11:30 Circulation @ 11:38 Initial pH 5.5 added pinch of gypsym 5.39 pH added another pinch 5.13 Sparge water: pH 7.34 Added 12ml lactic PH 6.5 Added 2pinch gypsum 12:45: Mash out 1st runnings OG = 1.066 OG: 1.062 All OG readings above might be low (refractometer) 1:37: Boil start, add 1.5 oz fuggles 4.5oz alpha 2:08: 1.5 oz fuggles 2:18: 2 oz wllamette 5.1% 2:22: 2 tsp irish moss 2:28: 2oz willamette 2:38: boil off (1.5 gallons evaporated) OG after chilling (hydrometer): 1.076 @ 80deg F Corrected 1.079 OG refractometer 1.070 (corrected) Split into 2 fermenters Ferment in garage ~ 60F Racked to 5 gall carboy on 11/19, refractometer read 1.038 (off), gunnar’s read 1.029 Took hydrometer reading on 11/26 @ 1.024 @ 66F
POCS	Oatmeal Stout	11 Gallons	1.059	1.014	5.88	28.7	35.27 °L	524	0
Author: nofxchem Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 9:41 PM Notes:
Rainy Day IPA	American IPA	10 Gallons	1.078	1.02	7.68	32.11	9.99 °L	524	2
Author: TBMEE Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 1.5 C Creation Date: 2/12/2017 10:00 PM Notes:
Ipl	American IPA	23 Litres	1.057	1.01	6.25	67.1	4.49 °L	524	0
Author: Boil Size: 26.25 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2016 3:59 PM Notes:
« First ‹ Previous 4643 4644 4645 4646 4647 4648 4649 4650 4651 Next › Last »							Page 4647 of 11,375 20 Recipes of 227,491