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Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Friday November 10th 2017

Original Gravity:

1.084

Final Gravity:

1.022

ABV (standard):

8.2%

IBU (tinseth):

31.0

SRM (morey):

26.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	United Kingdom - Maris Otter Pale24 lb Maris Otter Pale	38	3.75	87.3%
2 lb	American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L	34	30	7.3%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	5.5%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Boil	60 min	10.13	21.4%
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Boil	30 min	7.78	21.4%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	20 min	8.18	28.6%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	10 min	4.9	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Fuggles (Pellet)	17.91	42.8%
4 oz	Willamette (Pellet)	13.08	57.2%
7 oz / $ 0.00

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Start fermentation at 70+. Then move to 60 deg

--
Start heating 23 gal h2o @ 10:40

mash vol = (mash thickness X lbs of grain / 4 ) + dead space + liquid in hoses = (1.5 * 27 / 4) + 0.22 + 0.5 = 11 gallons

Mash conversion @ 11:30
Circulation @ 11:38

Initial pH 5.5
added pinch of gypsym
5.39 pH
added another pinch
5.13

Sparge water:
pH 7.34
Added 12ml lactic
PH 6.5
Added 2pinch gypsum

12:45: Mash out
1st runnings OG = 1.066
OG: 1.062
All OG readings above might be low (refractometer)

1:37: Boil start, add 1.5 oz fuggles 4.5oz alpha
2:08: 1.5 oz fuggles
2:18: 2 oz wllamette 5.1%
2:22: 2 tsp irish moss
2:28: 2oz willamette
2:38: boil off (1.5 gallons evaporated)

OG after chilling (hydrometer): 1.076 @ 80deg F
Corrected 1.079
OG refractometer 1.070 (corrected)

Split into 2 fermenters
Ferment in garage ~ 60F

Racked to 5 gall carboy on 11/19, refractometer read 1.038 (off), gunnar’s read 1.029

Took hydrometer reading on 11/26 @ 1.024 @ 66F

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-11-10 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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