|
Extra Stout
|
Irish Extra Stout
|
5.5 Gallons |
1.056 |
1.013 |
5.71 |
50.31 |
41.46 °L
|
524 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 9:01 PM |
| Notes: |
|
|
English Bitter
|
Strong Bitter
|
12 Gallons |
1.049 |
1.012 |
4.86 |
36.86 |
8.42 °L
|
524 |
2 |
|
|
|
| Boil
Size: 13.61 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2023 5:25 PM |
| Notes: |
|
|
Orange Wheat
|
Weissbier
|
100 Gallons |
1.052 |
1.009 |
5.61 |
18.9 |
4.06 °L
|
524 |
0 |
|
|
|
| Boil
Size: 106.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 12:24 AM |
| Notes: |
|
|
Lifeline
|
Dark Mild
|
440 Litres |
1.046 |
1.011 |
4.62 |
24.39 |
21.15 °L
|
524 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 9:24 PM |
| Notes: |
|
|
Last Bitter 2021
|
Strong Bitter
|
24 Litres |
1.054 |
1.015 |
5.34 |
48.01 |
10.74 °L
|
524 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 3:15 PM |
| Notes: |
|
|
ESB American
|
Strong Bitter
|
5.5 Gallons |
1.052 |
1.014 |
5.17 |
34.65 |
10.21 °L
|
524 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 4:08 AM |
Notes: 2 small kettles at 4.75" for mash
2 small kettles at >4" for sparge |
|
|
Use It Up Irish Extra
|
Irish Extra Stout
|
5.5 Gallons |
1.061 |
1.017 |
5.71 |
38.29 |
34.65 °L
|
524 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 12:10 AM |
| Notes: |
|
|
Šatlavar Spolkový Extra Stout 14°
|
Irish Extra Stout
|
25 Litres |
1.06 |
1.022 |
5.05 |
76.11 |
31.32 °L
|
524 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150 |
Creation
Date: 5/28/2020 1:01 PM |
Notes: Brewed: 1.3.2020
Bottled: 7.3.2020 |
|
|
Scottish Ale #14
|
Scottish Export
|
24 Litres |
1.061 |
1.016 |
5.92 |
19.94 |
19.86 °L
|
524 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 12:22 AM |
| Notes: |
|
|
Kolsch
|
Munich Dunkel
|
5 Gallons |
1.05 |
1.009 |
5.28 |
35.87 |
3.45 °L
|
524 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 4:28 PM |
| Notes: |
|
|
Darkness Reigns
|
Schwarzbier
|
13.5 Gallons |
1.049 |
1.012 |
4.78 |
30.5 |
27.99 °L
|
524 |
0 |
|
|
Author:
|
|
Shane Mac
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 3:29 AM |
| Notes: 1.049 |
|
|
Anirish Red Ale
|
Irish Red Ale
|
30 Litres |
1.048 |
1.013 |
4.52 |
23.53 |
10.66 °L
|
524 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 2:35 AM |
Notes: -90-120 minutos macerado ( 15 minutos recirculado)
- MAcerado 24 lts ( 3 x kg)
- Lavado con 36 ( 1.5 del macerado)
DEnsidad Pre Incial: 1038 -1040 |
|
|
Irish Red Ale
|
Irish Red Ale
|
23 Litres |
1.052 |
1.01 |
5.51 |
40.12 |
16.54 °L
|
524 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 8:33 PM |
| Notes: |
|
|
Classic English Pale Ale
|
British Golden Ale
|
10 Gallons |
1.057 |
1.014 |
5.55 |
34.27 |
6.48 °L
|
524 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 5:52 PM |
Notes:
Starter Information:
Yeast Pitch Rate:
Units:
Sugar Scale:
Wort Gravity (OG):
1.057
(1.xxx)
Wort Volume:
10
(Gallons)
Target Pitch Rate:
(million cells / ml / degree plato)
Yeast Type:
Liquid Packs:
1
(packs/vials)
Mfg Date:
2018/10/03
(yyyy/mm/dd)
Date yeast pack was made.
Viability: Yeast is 0 days old, the viability is estimated at 100%.
Cells Available:
100 billion cells
Pitch Rate As-Is:
0.19M cells / mL / °P
Target Pitch Rate Cells:
399 billion cells
Difference:
-299 billion cells
Needs starter (see below), or more yeast.
Part 2: Make a starter if required, supports up to 3 step-ups.
Yeast Starter - Up To 3 Step-Ups:
Starting Yeast Count:
100
(Billion Cells)
Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section.
Starter - Step 1:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
2
1.036
DME Required:
7.2 oz, 205.4 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.49
Ending Cell Count:
388 billion cells
Resulting Pitch Rate:
0.73M cells / mL / °P
Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step.
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
2
1.036
DME Required:
7.2 oz, 205.4 g
Increase:
1.1
Intial Cells Per Extract (B/g): 1.89
Ending Cell Count:
606 billion cells
Resulting Pitch Rate:
1.14M cells / mL / °P
Starter meets desired pitching rate!
|
|
|
English Golden Ale
|
British Golden Ale
|
21 Litres |
1.039 |
1.007 |
4.28 |
29.49 |
5.64 °L
|
524 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 2:33 AM |
| Notes: |
|
|
Black Sunday
|
Irish Stout
|
5.25 Gallons |
1.063 |
1.011 |
6.91 |
54.4 |
50 °L
|
524 |
4 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 64 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 12:32 AM |
| Notes: |
|
|
Red Ale Boka
|
Irish Red Ale
|
27 Litres |
1.045 |
1.008 |
4.83 |
38.01 |
14.26 °L
|
524 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2017 8:34 PM |
| Notes: |
|
|
Red-Faced Irishman
|
Irish Red Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.15 |
24.96 |
12.44 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 10:13 PM |
| Notes: |
|
|
ESB
|
Ordinary Bitter
|
5 Gallons |
1.063 |
1.016 |
6.25 |
48.63 |
9.44 °L
|
524 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 14.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 10:52 PM |
| Notes: |
|
|
RBEL Hopped Brown Ale
|
British Brown Ale
|
25 Litres |
1.061 |
1.015 |
6.09 |
56.59 |
16.48 °L
|
524 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 3:54 PM |
| Notes: |
|
|
|
|