All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extra Stout	Irish Extra Stout	5.5 Gallons	1.056	1.013	5.71	50.31	41.46 °L	524	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 9:01 PM Notes:
English Bitter	Strong Bitter	12 Gallons	1.049	1.012	4.86	36.86	8.42 °L	524	2
Author: Doug Brews Boil Size: 13.61 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2023 5:25 PM Notes:
Orange Wheat	Weissbier	100 Gallons	1.052	1.009	5.61	18.9	4.06 °L	524	0
Author: Pour Decisions Boil Size: 106.45 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 12:24 AM Notes:
Lifeline	Dark Mild	440 Litres	1.046	1.011	4.62	24.39	21.15 °L	524	0
Author: MrSawdust Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 9:24 PM Notes:
Last Bitter 2021	Strong Bitter	24 Litres	1.054	1.015	5.34	48.01	10.74 °L	524	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 3:15 PM Notes:
ESB American	Strong Bitter	5.5 Gallons	1.052	1.014	5.17	34.65	10.21 °L	524	0
Author: japa2121 Boil Size: 6.59 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 4:08 AM Notes: 2 small kettles at 4.75" for mash 2 small kettles at >4" for sparge
Use It Up Irish Extra	Irish Extra Stout	5.5 Gallons	1.061	1.017	5.71	38.29	34.65 °L	524	1
Author: bmckie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 12:10 AM Notes:
Šatlavar Spolkový Extra Stout 14°	Irish Extra Stout	25 Litres	1.06	1.022	5.05	76.11	31.32 °L	524	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 Creation Date: 5/28/2020 1:01 PM Notes: Brewed: 1.3.2020 Bottled: 7.3.2020
Scottish Ale #14	Scottish Export	24 Litres	1.061	1.016	5.92	19.94	19.86 °L	524	0
Author: Nico588 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 12:22 AM Notes:
Kolsch	Munich Dunkel	5 Gallons	1.05	1.009	5.28	35.87	3.45 °L	524	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 4:28 PM Notes:
Darkness Reigns	Schwarzbier	13.5 Gallons	1.049	1.012	4.78	30.5	27.99 °L	524	0
Author: Shane Mac Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 3:29 AM Notes: 1.049
Anirish Red Ale	Irish Red Ale	30 Litres	1.048	1.013	4.52	23.53	10.66 °L	524	0
Author: Ariel Tomaz Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 2:35 AM Notes: -90-120 minutos macerado ( 15 minutos recirculado) - MAcerado 24 lts ( 3 x kg) - Lavado con 36 ( 1.5 del macerado) DEnsidad Pre Incial: 1038 -1040
Irish Red Ale	Irish Red Ale	23 Litres	1.052	1.01	5.51	40.12	16.54 °L	524	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 8:33 PM Notes:
Classic English Pale Ale	British Golden Ale	10 Gallons	1.057	1.014	5.55	34.27	6.48 °L	524	0
Author: Eugene c23 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 5:52 PM Notes: Starter Information: Yeast Pitch Rate: Units: Sugar Scale: Wort Gravity (OG): 1.057 (1.xxx) Wort Volume: 10 (Gallons) Target Pitch Rate: (million cells / ml / degree plato) Yeast Type: Liquid Packs: 1 (packs/vials) Mfg Date: 2018/10/03 (yyyy/mm/dd) Date yeast pack was made. Viability: Yeast is 0 days old, the viability is estimated at 100%. Cells Available: 100 billion cells Pitch Rate As-Is: 0.19M cells / mL / °P Target Pitch Rate Cells: 399 billion cells Difference: -299 billion cells Needs starter (see below), or more yeast. Part 2: Make a starter if required, supports up to 3 step-ups. Yeast Starter - Up To 3 Step-Ups: Starting Yeast Count: 100 (Billion Cells) Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section. Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 2 1.036 DME Required: 7.2 oz, 205.4 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.49 Ending Cell Count: 388 billion cells Resulting Pitch Rate: 0.73M cells / mL / °P Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step. Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 2 1.036 DME Required: 7.2 oz, 205.4 g Increase: 1.1 Intial Cells Per Extract (B/g): 1.89 Ending Cell Count: 606 billion cells Resulting Pitch Rate: 1.14M cells / mL / °P Starter meets desired pitching rate!
English Golden Ale	British Golden Ale	21 Litres	1.039	1.007	4.28	29.49	5.64 °L	524	0
Author: Seth.clippard@gmail.com Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 2:33 AM Notes:
Black Sunday	Irish Stout	5.25 Gallons	1.063	1.011	6.91	54.4	50 °L	524	4
Author: Civic Disobedience Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 12:32 AM Notes:
Red Ale Boka	Irish Red Ale	27 Litres	1.045	1.008	4.83	38.01	14.26 °L	524	0
Author: Bosse Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2017 8:34 PM Notes:
Red-Faced Irishman	Irish Red Ale	5.5 Gallons	1.043	1.011	4.15	24.96	12.44 °L	524	0
Author: kdnilson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 10:13 PM Notes:
ESB	Ordinary Bitter	5 Gallons	1.063	1.016	6.25	48.63	9.44 °L	524	0
Author: Tyler Lovejoy Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 14.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 10:52 PM Notes:
RBEL Hopped Brown Ale	British Brown Ale	25 Litres	1.061	1.015	6.09	56.59	16.48 °L	524	0
Author: RBEL Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 3:54 PM Notes:
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