|
SEIPA
|
American IPA
|
12 Litres |
1.037 |
1.009 |
3.75 |
48.95 |
17.34 °L
|
524 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 46 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 6:26 PM |
| Notes: |
|
|
Takin' It To The Balls
|
American IPA
|
2 Gallons |
1.073 |
1.015 |
7.65 |
45.39 |
12.21 °L
|
524 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 7:39 PM |
| Notes: |
|
|
AIE IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.49 |
48.96 |
4.81 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2020 11:27 PM |
| Notes: |
|
|
COVID-2
|
American IPA
|
6.5 Gallons |
1.057 |
1.014 |
5.6 |
63.93 |
13.88 °L
|
524 |
1 |
|
|
|
| Boil
Size: 8.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2020 5:13 AM |
| Notes: |
|
|
Van Captain
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.96 |
40.11 |
6.64 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/18/2020 11:09 PM |
| Notes: |
|
|
Disperata
|
American IPA
|
1225 Litres |
13.677 |
3.019 |
5.73 |
22.92 |
3.53 °L
|
524 |
0 |
|
|
|
| Boil
Size: 1320 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 5:40 PM |
Notes: 9 kg biotrasf + 11
kg a 13 gradi
DIPPIA COTTA: 300GYPSUM-220 CLORURI |
|
|
Moon's Dream_2nd
|
American IPA
|
10 Litres |
1.04 |
1.01 |
4.03 |
0 |
4.21 °L
|
524 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2019 9:33 AM |
| Notes: |
|
|
SMASH IPA
|
American IPA
|
39.5 Litres |
1.062 |
1.015 |
6.18 |
59.27 |
4.07 °L
|
524 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 239 g |
Creation
Date: 6/1/2019 10:42 AM |
| Notes: |
|
|
Dave's Double Mango
|
American IPA
|
5.5 Gallons |
1.072 |
1.015 |
7.46 |
111.11 |
7.34 °L
|
524 |
1 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 2:05 PM |
Notes: total mash and sparge water (9.2 gal),olume (3.4 gal).
heat mash (5.7 gal) water to 161F, add grains.
heat sparge water (3.5 gal) to 170 F.
add heat as necessary to maintain mash temp at 150F.
add 3 # of mango pulp into secondary |
|
|
Wet Hop Harvest Ale
|
American IPA
|
34 Gallons |
1.059 |
1.01 |
6.39 |
64.55 |
8.11 °L
|
524 |
1 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 1:53 PM |
| Notes: |
|
|
Bloody Good
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.86 |
58.72 |
4.12 °L
|
524 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 1/4/2016 1:09 AM |
| Notes: |
|
|
Focal Banger (v2)
|
American IPA
|
5.5 Gallons |
1.078 |
1.021 |
7.5 |
80.62 |
6.98 °L
|
524 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 7:09 PM |
| Notes: sugar as needed to reach 1.066 OG |
|
|
NATER'S IPA
|
American IPA
|
5.25 Gallons |
1.057 |
1.013 |
5.74 |
73.36 |
5.57 °L
|
524 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 5:22 PM |
| Notes: |
|
|
BrewCon NEIPA
|
American IPA
|
16.5 Gallons |
1.088 |
1.025 |
8.36 |
95.55 |
6.02 °L
|
524 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 12:28 AM |
| Notes: |
|
|
Colorado IPA
|
American IPA
|
5 Gallons |
1.058 |
1.011 |
6.19 |
69.04 |
9.74 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 1:29 AM |
| Notes: |
|
|
IPA 2018
|
American IPA
|
10 Litres |
1.07 |
1.018 |
6.78 |
68.35 |
6.23 °L
|
524 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 9:21 PM |
| Notes: |
|
|
Fish Tail
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.48 |
58.26 |
5.82 °L
|
524 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 3:49 PM |
| Notes: |
|
|
Woodhurst Peach IPA
|
American IPA
|
5 Gallons |
1.074 |
1.014 |
7.91 |
100.79 |
10.35 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 10:10 AM |
Notes: 5 lb of peaches at 10 minutes remaining in boil.
5 lb of peaches at 4 days before bottling |
|
|
K-E. IPA
|
American IPA
|
20 Litres |
1.059 |
1.015 |
5.76 |
61.18 |
6.17 °L
|
524 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 1:43 AM |
| Notes: |
|
|
IPA
|
American IPA
|
10 Gallons |
1.076 |
1.016 |
7.83 |
60.95 |
11.08 °L
|
524 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 8:14 PM |
Notes: dry hop one fermenter amarillo 1 zip
|
|
|
|
|