|
Stout
|
American Stout
|
5.5 Gallons |
1.066 |
1.016 |
6.67 |
46.87 |
50 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 1:21 PM |
| Notes: |
|
|
Von's RIS
|
Imperial Stout
|
5.5 Gallons |
1.109 |
1.028 |
10.55 |
44.02 |
39.12 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 4:55 PM |
| Notes: |
|
|
Nathan’s Dragon Milk
|
Imperial Stout
|
5 Gallons |
1.09 |
1.024 |
8.72 |
45.43 |
50 °L
|
526 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2021 4:38 PM |
Notes: OG: 1.090
FG:
Bourbon soaking chips: 1/10/21 |
|
|
Don't Stout Me Out
|
American Stout
|
6 Gallons |
1.054 |
1.008 |
6.07 |
46.04 |
35.68 °L
|
526 |
1 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2020 5:34 PM |
Notes: My favorite stout recipe. Flaked barley gives a smooth mouth feel like an oatmeal stout, which could be substituted for teh flaked barley. Hoppy, freakin delicious!
Label and more description at my brew blog
http://jimsbrews.blogspot.com/
Cheers,
Jim
|
|
|
Peanut Butter Conspiracy
|
American Stout
|
5.5 Gallons |
1.05 |
1.013 |
4.89 |
16.64 |
36.57 °L
|
526 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2019 3:50 AM |
| Notes: |
|
|
Imp Stout
|
Imperial Stout
|
2.5 Gallons |
1.109 |
1.021 |
11.56 |
71.66 |
50 °L
|
526 |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 5:28 PM |
| Notes: |
|
|
23. Chapa Côco (Ipa)
|
American IPA
|
24 Litres |
1.063 |
1.011 |
6.82 |
53.01 |
7.98 °L
|
526 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 8:12 PM |
| Notes: |
|
|
PBM NEIPA Vol.1
|
American IPA
|
20 Litres |
1.067 |
1.017 |
6.63 |
66.09 |
4.7 °L
|
526 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 4/7/2018 8:04 PM |
| Notes: |
|
|
IPAll Night Drinking This Lot.
|
American IPA
|
7 Litres |
1.063 |
1.014 |
6.36 |
53.41 |
11.63 °L
|
526 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 7:42 AM |
| Notes: |
|
|
Fish Tail
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.48 |
58.26 |
5.82 °L
|
526 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 3:49 PM |
| Notes: |
|
|
Orphan Hop II
|
American IPA
|
5.25 Gallons |
1.071 |
1.016 |
7.17 |
78.24 |
10.15 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 10:27 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
5 Gallons |
1.079 |
1.019 |
7.91 |
62.19 |
41.5 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 5:36 PM |
| Notes: |
|
|
Heady
|
American IPA
|
12 Gallons |
1.076 |
1.013 |
8.25 |
180.4 |
5.66 °L
|
526 |
1 |
|
|
Author:
|
|
HDDSlinger
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 6:37 PM |
Notes: Bittering is via 20ml hopshot
Split dry hop in half and add half on day 7 and half in the keg |
|
|
Woodhurst Peach IPA
|
American IPA
|
5 Gallons |
1.074 |
1.014 |
7.91 |
100.79 |
10.35 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 10:10 AM |
Notes: 5 lb of peaches at 10 minutes remaining in boil.
5 lb of peaches at 4 days before bottling |
|
|
Estreipa
|
American IPA
|
19 Litres |
1.067 |
1.012 |
7.22 |
68.75 |
7.29 °L
|
526 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 1:15 AM |
| Notes: |
|
|
IPA VÝTAŽKOVKA SINGLE HOP - KAZBEK
|
American IPA
|
30 Litres |
1.063 |
1.012 |
6.74 |
57.52 |
3.29 °L
|
526 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 4:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.063 |
1.013 |
6.5 |
51.14 |
10 °L
|
526 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 12:31 AM |
| Notes: |
|
|
IPA I
|
American IPA
|
8 Gallons |
1.063 |
1.016 |
6.11 |
33.85 |
5.3 °L
|
526 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 9:23 PM |
| Notes: |
|
|
IPA
|
American IPA
|
25 Litres |
1.061 |
1.012 |
6.47 |
57.51 |
5.97 °L
|
526 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 10:56 PM |
| Notes: |
|
|
Bloody Good
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.86 |
58.72 |
4.12 °L
|
526 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 1/4/2016 1:09 AM |
| Notes: |
|
|
|
|